The Recipe
July 9, 2019 by Jenny
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Title: The Recipe: Classic Dishes for the Home Cook from
the World’s Best Chefs
Author: Josh Emett
About the author: Josh Emett is a
chef from New Zealand. He is the co-founder of Rata restaurant in
Queenstown and restaurant chain Go-To Collection. Emett worked for
Gordon Ramsay for over 10 years, and has been a judge on MasterChef
New Zealand.
Our
takes you inside this title and features the
following
Our
takes you inside this title and features the
following
- Sticky toffee pudding [Felicity Cloake]
- Chicken & prawn curry laksa [Luke Nguyen]
- Moussaka [George Calombaris]
What’s to love:
- Josh Emett has gathered “the recipe” for classic dishes from soup to desserts from the world’s best chefs and has paired them with gorgeous photography to create this one of a kind special cookbook.
- Nigel Slater, Nancy Silverton, Alice Waters, Greg & Lucy Malouf, Pierre Hermé and Dominique Ansel are just a few of the 150 chefs who contributed to this stunning collection.
- The Recipe will be at home right next to Julia Child’s French tomes and Marcella Hazan’s Italian encyclopedias as another valuable reference in our kitchens.
- I’ve only had a chance to make one recipe – Ruth Reichl’s very rich pancakes and they were divine. I’ve cleared off space on my kitchen bookshelf for this book to reside as it has every dish I could dream of making.
The publisher is offering two copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries.
Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 5th, 2019. a Rafflecopter giveaway Category: Cookbook Giveaways, Recipes
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