This week at Eat Your Books!

August 2, 2019 by Jenny

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Check out this week’s recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections! With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are indexed every week. For more information, please see our Help pages.

IN CASE YOU MISSED IT!

Must have cookbooks of Fall 2019 and Best cookbooks of 2019, so far
World Calendar of Cookbook Events (fall dates are starting to be booked)
Have you joined our Eat Your Books Cookbook Club?
Happy 10th Birthday to Eat Your Books!
Our Kindle deals post.

Member Photo of the Week:

Island black bean burgers with nectarine salsa from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz Photo submitted by member susankay

Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe:

Peach and Prosecco cobbler with strawberry biscuits from Eat the Love by Irvin Lin

Recently Indexed

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners by Rukmini Iyer
The New Essentials Cookbook: A Modern Guide to Better Cooking by America’s Test Kitchen Editors
Epic Vegan: Wild and Over-the-Top Plant-Based Recipes by Dustin Harder
The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker (aka Tracy Morgan) and Nicole A. Taylor
Well+Good: 100 Healthy Recipes + Expert Advice for Better Living by Alexia Brue and Melisse Gelula
Franklin Steak: Dry Aged. Live-Fired. Pure Beef. by Aaron Franklin and Jordan Mackay

EYBDigital Previews

A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

4 recipes from Fried Rice: 50 Ways to Stir Up the World’s Favorite Grain by Danielle Centoni – Pub Date 8/13/2019

3 recipes from 101 Things to Do with a Bundt® Pan by Jenny Hartin – Pub Date 8/20/2019

3 recipes from The Shared Table: Vegetarian and Vegan Feasts to Cook for your Crowd by Clare Scrine – Pub date 9/24/2019

3 recipes from Islas: Food of the Spanish Islands by Emma Warren – Pub Date 10/1/2019

Cookbooks with GIVEAWAYS!

Each of these featured titles below has a current giveaway. Click on the blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.