101 Things to Do with a Bundt® and Bundt® Pans Giveaway
August 17, 2019 by Jenny
After posting a few Bundt® cakes on
social media, publisher Gibbs Smith approached me about writing
this book. There were days when I spent a great deal of time
cursing my decision to work out 101 recipes using the
Bundt® pan. But thanks to friends who tested recipes for me
and even sent me their own recipes to use, I was able to complete
this book while working full time here at EYB.
It is a title filled with ideas for breads, cakes, desserts and
even savory dishes utilizing your Bundt® pan. Some of the savory
ideas would work well for a baby or bridal shower and perhaps this
book, a Bundt® pan and some ingredients such as vanilla or
high-quality cocoa powder would be a nice hostess gift. If you love
Bundts®, you should enjoy this book.
Our 
takes you inside this title
and features the following
Gibbs-Smith’s 101 series of books do not include photos. Below I
am sharing shots taken by myself and friends of eight of the
recipes from this book. The first set of four photos shows the
Celebration cake and Italian flag cake (my photos), the Brownie
chocolate cake was made by Alison, and the Banana cake with peanut
butter glaze was made by Rona.
This second set of four photos shows the Turkey meatloaf with cranberry glaze made by Doreen, the Chocolate chip scone cake made by Judy, the Brown bread made by Robin and the Cream cheese pound cake made by Judy.
There is only one original Bundt® pan and that pan is made by Nordic Ware. Last year, I shared an article entitled the birth of the Bundt® which provides a history of this company.
In my helpful hints section, I recommend for all cake recipes using a liberal spray of a flour-based cooking spray and for savory recipes I recommend applying a non-stick cooking spray. I have always prepared my pans in this way and have had no issues. Nordic Ware, however, recommends never using a nonstick spray because those sprays can leave a residue. I apparently have been very careful in cleaning my pans and have not experienced this. To be sure, please make note of Nordic Ware’s advice as follows: Before baking, prepare the pan using one of the following methods:- Apply a BAKING spray, which is a spray that has flour in it already, such as “Baker’s Joy” or “Pam for Baking”.
- Apply a thin coating of solid vegetable shortening (such as “Crisco”), then dust the surface lightly with flour.
- Apply a thin coating of softened butter, then dust the surface lightly with flour.
To celebrate the publication of 101 Things to Do with a Bundt® Pan, Nordic Ware is providing three members with one of their anniversary pans as pictured below. This pan is my to go and hangs on my wall in the kitchen by my baking island. My second favorite pan is the Elegant Party Bundt®. Nordic Ware has great prices on their website and the following incentives apply: Free shipping with a $35 purchase, 20% off with a $50 purchase and 30% off with a $100 purchase.
The publisher is offering 3 copies of this book and Nordic Ware is offering 3 anniversary Bundt® pans to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which product at Nordic Ware would you most like to try?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries.
Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 27th, 2019. a Rafflecopter giveawayCategories
- All Posts (6881)
- Antipasto (2103)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- ChefClaireFVS on German Heritage Baking Cookbook Giveaway
- ChefClaireFVS on The Golden Wok – Cookbook Giveaway
- ChefClaireFVS on Les Halles Special Edition and Typhoid Mary by Anthony Bourdain- Giveaway
- ChefClaireFVS on When Southern Women Cook Giveaway
- ChefClaireFVS on Gift Guide for Bakers – 2024 and Giveaway
- ChefClaireFVS on Desi Bakes – Cookbook Giveaway
- ChefClaireFVS on The Big Book of Bread – James Morton – Cookbook Giveaway
- ChefClaireFVS on The Cake Bible – 35th Anniversary Edition – Giveaway
- DarcyVaughn on German Heritage Baking Cookbook Giveaway
- LaurenE on German Heritage Baking Cookbook Giveaway