Must Have Books for Fall 2019
July 29, 2019 by Jenny
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We are proud of our global membership here at Eat Your Books.
With a world of cookbooks to cover our “lists” are heftier than
others. Even though this preview post takes into consideration
cookbooks from all points on the map, I did try to pare it down for
brevity’s sake. That being said, please know that there are myriad
titles I have listed on the 2019 Preview post that I am excited for as
well and some that I’m sure will make others must have
list.
In the spirit of the aforementioned brevity which is basically
inconceivable for a devout cookbook lover,
click on each book’s title to learn more from our library’s book
description section. You will note a few EYBDigital Previews are
available with many others in the queue to prepare. I have also
highlighted any events that are scheduled. As more
details arrive, books are reviewed, previews completed, and events
planned, I will update this post.
August
September
October
November
August
- Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (pastry chef and Cupcake Wars’ judge) – look for a special promotion with CrateChef.
- East: 120 Vegetarian and Vegan Recipes From Bangalore to Beijing by Meera Sodha (author of Made in India and Fresh India)
- Baking with
Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy,
GBBO finalist, is not only adorable but also delivers on flavor.
I’ve had the pleasure of reviewing the galley and it is a baker’s
dream. This title is being released in the UK in August and US in
September. For more information on
GBBO titles, see this post.
Events -
Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
- Gourmet Traveller Italian: Big Flavours, Classic Dishes: Our Favorite Recipes for Inspired Cooking by Australian Gourmet Traveller
September
- From the Oven: Simple Dishes That Look After Themselves by Diana Henry is a can’t miss by the incomparable Ms. Henry. (UK)
- Sababa: The Fresh, Sunny Flavors of Israeli Cuisine by Adeena Sussman is a vibrant collection of recipes that transports the reader into Adeena’s Tel Aviv kitchen. Events
- Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer and Melissa Hamilton
- Shuk: The Heart of Israeli Cooking by Einat Admony and Janna Gur
- Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti and Katie Parla
- Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford Events
- A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs by Gabrielle Langholtz and Rick Kinsel Events
-
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying (Ivan Ramen authors)
- GreenFeast: Autumn Winter by Nigel Slater (GreenFeast: Spring)
- When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow (pie maker extraordinaire) Events
-
A Flash in the Pan: Speedy, Stovetop Recipes for Every Day by John Whaite
-
Laurel: A Small Restaurant in Philadelphia by Nick Elmi
- Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga Events
-
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm and Will Guidara
-
Bobby at Home: Fearless Flavors from My Kitchen by Bobby Flay
- East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung continues the Figure 1 cooks and eats series in great style! It’s a beauty.
- The Cookie Collection: Artisan Baking for the Cookie Enthusiast – another compilation from Bake from Scratch that will no doubt be swoon worthy.
- Islas: Food of the Spanish Islands by Emma
Warren
- Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
- One Pot Feeds All by Darina Allen
- Made in
Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico
City by Danny Mena – brilliant! Events
-
TLV: Recipes and Stories from Israel by Jigal Krant – gorgeous!
-
The Shared Table: Vegetarian Feasts for Family and Friends by Clare Scrine
- The Silver Spoon Classic by The Silver Spoon Kitchen – Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
- The Jewish Cookbook by Leah Koenig – Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. Events
- Sour: More
Than Mere Taste: The Magical Element That Transforms Your
Cooking by Mark Diacono
- American Sfoglino: A Master Class in Handmade Pasta by Evan Funke
-
Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay
October
-
Pasta Grannies: The Secrets of Italy’s Best Home Cooks by Vicky Bennison (more information) is one of the many books I am so excited about! Look for a lovely promotion in October with Ruffoni to celebrate its release!
- Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer is an absolutely gorgeous book.
-
Lateral Cooking: One Dish Leads to Another by Niki Segnit (US release) Events
- Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
- Bread on the Table: A Top Texas Baker Shares His Favorite Recipes by David Norman
- A Southern Cookbook: Essential Recipes and New Explorations by Sean Brock
- 365: A Year of Everyday Cooking and Baking by Meike Peters, James Beard award winner, delivers another book that defines must have. Meike’s recipes and stunning photography fill this book.
-
Butcher and Beast: Mastering the Art of Meat by Angie Mar
- Fire and Spice: Fragrant Recipes from the Silk Road and Beyond by John Gregory-Smith reprints 200 recipes from Mighty Spice and Mighty Spice Express
- Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz and Genevieve Ko
- Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord has me excited about chicken again! I’ve had a look at the galley and in usual Food52 style – it is killer.
- I Can Cook Vegan by Isa Chandra Moskowitz
- Cooking for Good Times: Simple Recipes for Sharing by Paul Kahan and Rachel Holtzman (Cheers to the Publican)
- Duchess at Home: Sweet & Savoury Recipes from My Home to Yours by Giselle Courteau
- Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph
- JGV: A Life in 12 Recipes by Jean-Georges Vongerichten
- Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time by Brad Thomas Parsons
- The NoMad Cocktail Book by Leo Robitschek
- The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne
- Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo
- Tartine: Revised Edition: A Classic Revisited by Elisabeth Prueitt
- Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks by Trine Hahnemann
- Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball
- Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever Events
- Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez (love Michelle’s blog, Hummingbird High)
- Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada
- From the Oven: Simple Dishes That Look After Themselves by Diana Henry is a can’t miss by the incomparable Ms. Henry. (US release)
- Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- Half Baked Harvest Super Simple: 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard
- From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
- Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
- Home Made in the Oven by Yvette van Boven, one of my all-time favorite authors.
- Gather: A Dirty Apron Cookbook by David Robertson
-
Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs by Francine Spiering
- Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman Events
- Nothing Fancy: The Art of Having People Over by Alison Roman Events
- Sous Vide: Better Home Cooking by Hugh Acheson
- Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini – Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
- Nathalie
Dupree’s Favorite Recipes & Stories by Nathalie Dupree and
Cynthia Graubart
- Lavash: The Bread That Launched 1,000 Meals, and Other Recipes from Armenia by Kate Leahy and Ara Zada Events
-
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee is the long anticipated debut cookbook from spectacular blogger behind Lady and Pups.
-
Ama: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock
November
- Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang
- The New Way to Cake: Simple Recipes with
Exceptional Flavor by Benjamina Ebuehi is an intriguing debut
cookbook from one of our GBBO favorites. I am most impressed. For
more information on
GBBO titles, see this post.
- Jubilee: Recipes from from Two Centuries of African-American Cooking by Toni Tipton Martin
- Pardiz: A Persian Food Journey by Manuela Darling-Gansser
- Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek (Instagram star and pie artist)
- The William Greenberg Desserts Cookbook: Classic Jewish Desserts from an Iconic New York Bakery by Carol Becker
-
Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
- Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker Events
- Food Artisans of Japan by Nancy Singleton Hachisu
- Black Axe Mangal by Lee Tiernan – Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
- The Last Course by Claudia Fleming (reissue) (due November 12, 2019 and available for preorder). Look for an interview with Claudia in November here!
- Michael Symon’s Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation by Michael Symon and Douglas Trattner
Category: Book News
Tags: #previews
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