Looking forward to 2019 in Cookbooks

While the new book smell has yet to disseminate on this year’s cookbook crop, I’ve been looking forward. At first blush, 2019 appears to be another epic year for cookbook lovers. The New Pie (Chris Taylor and Paul Arguin), Joanne Chang, Andy Ricker, Sean Brock, Maida Heatter, Lidia Bastianich, Tartine, Madhur Jaffrey and legions of others are among the offerings for the coming year. For those still relishing this year’s titles (as am I), our Best of the Best 2018 rankings have been finalized as well as our Best Cookbooks by the Experts and Best Selling Cookbooks of 2018.

This outline will provide a guide for your cookbook planning. Our calendar is continually updated with author, bookstore and cooking school events. 

Of course, titles, covers and publication dates may change but I will diligently keep this post updated including the addition of other releases. As usual, each month I will provide a preview with more details for each book. If you need me, I’ll be off buying more bookshelves. 

January

• Family Table by Robert Irvine
• Jackfruit and Blue Ginger by Sasha Gill
• The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow
• Clean Enough : Get Back to the Basics and Leave Room for Dessert by Katzie Guy-Hamilton
• Tasting India: Heirloom Family Recipes by Christine Manfield
• Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot by Urvashi Pitre
• The Good Food: A Cookbook of Soups, Stews, and Pastas by Daniel Halpern and Julie Strand 
• My Indian Kitchen: 80 Authentic, Easy and Nourishing Recipes for Your Family by Swayampurna Mishra
• The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong
• Farmer: Recipes and Stories From the Land by Jody Vassallo
• Chinese Takeaway Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-Create your Favourites by Kwoklyn Wan 
• New Pizza by Stefano Manfredi EYBD     
• Ramen: 50 Classic Ramen and Asian Noodle Soups by Heather Whinney EYBD  
• A Whole New Way to Eat  by Vladia Cobrdova  EYBD  
• The Secret of Spice: Recipes to Help You Live Longer, Look Younger and Feel Your Very Best by Tonia Buxton
• Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn
• The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go by Heidi Kennedy and Katie Handing and Sarah Ince
• The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously by Dana Carpender
• Midnight Chicken: And Other Recipes Worth Living by Ella Risbridger (UK)
• A Baker’s Passport by Susie Norris

February

April

May

June

July

• Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India by Hetal Vasavada
• Hungry: Eating, Road-Tripping and Risking It All with the Greatest Chef in the World by Jeff Gordinier
• The Chilango Cookbook by Eric Partaker
• Dappled: Baking Recipes for Fruit Lovers by Nicole Rucker
• Let’s Make Ramen!: A Comic Book Cookbook by Hugh Amano and Sarah Becan
• Spoonfuls of Honey: Recipes From Around the World by Hattie Ellis
• Ainsley’s Caribbean Kitchen: Delicious, Feelgood Cooking From the Sunshine Islands by Ainsley Harriott
• The Freezer to Instant Pot Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer by Bruce Weinstein and Mark Scarbrough
• Taste of Home 5 Ingredient Cookbook: Incredible Meals Made Quick & Easy
• Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers―and the Recipes to Go with Them
• Time to Eat by Nadiya Hussain
• Silo: The Zero Waste Blueprint by Douglas McMaster

August

• Salt & Pepper: Cooking with the World’s Most Popular Seasonings by Valerie Aikman-Smith
• Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas
• The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn 
• Designs and Sketches for elBulli by Luki Haber
• The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas and Shane Peterson
• East: 120 Vegetarian and Vegan Recipes From Bangalore to Beijing by Meera Sodha
• 101 Things to Do with a Bundt® Pan by Jenny Hartin (that’s me!) 
• Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy (Benjamina’s book will be released in November). For more information on GBBO titles, see this post.
• Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
• The Royal Touch: Simply Stunning Home Cooking from a Royal Chef by Carolyn Robb
• Beer Snacks: Tasty Bites from Around the World by Oscar Smith EYBD Preview
• Gourmet Traveller Italian: Big Flavours, Classic Dishes: Our Favorite Recipes for Inspired Cooking by Australian Gourmet Traveller
• Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Scott Pickett

September

• From the Oven to the Table: Simple Dishes That Look After Themselves
  by Diana Henry (UK) US release for October
• Sababa: The Fresh, Sunny Flavors of Israeli Cuisine by Adeena Sussman
• Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer and Melissa Hamilton
• BISH BASH BOSH!: Amazing Flavors, Any Meal, All Plants by Ian Theasby and Henry David Firth
• Shuk: The Heart of Israeli Cooking by Einat Admony and Janna Gur
• Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti and Katie Parla
• Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford
• Enough by Shauna Ahern
• The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More from America’s Test Kitchen
• Lasagna: A Baked Pasta Book from the Editors of Taste
• A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs
• The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying
• Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Emily “Maangchi” Kim
• Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor

  by Raquel Pelzel
• Super Easy Sweets: 69 Really Simple Dessert Recipes by Natacha Arnoult
• GreenFeast: Autumn Winter by Nigel Slater
• Taste of the Game: The Ultimate Recipe Playbook for Homegating Like a Pro by Eddie Jackson
• Larousse Patisserie and Baking by Larousse
• Wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

  by Steven Mangleshot
• Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen by Maria Lichty 
• Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen
• Annie Bell’s Baking Bible: Over 200 Triple-Tested Recipes That You’ll Want to Cook Again and Again by Annie Bell 
• When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow
• A Flash in the Pan: Speedy, Stovetop Recipes for Every Day by John Whaite
• Laurel: A Small Restaurant in Philadelphia by Nick Elmi 
• Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga
• Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin
• Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm and Will Guidara
• Bobby at Home: Fearless Flavors From My Kitchen by Bobby Flay
• Kitchen Party: Effortless Recipes for Every Occasion by Mary Berg
• Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly by Michael Olson
• Foxfire Living by Eliza Clark and Tim Trojian
• Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants by Ann Hui
• East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung 
• Gluten-Free Baking At Home: 89 Never-Fail, Totally Delicious Recipes for Breads, Cakes, Cookies, and More by Jeffrey Larsen
• The Vintage Church Cookbook: Classic Recipes for Family and Flock by Parrish Ritchie
• The Cookie Collection: Artisan Baking for the Cookie Enthusiast
• Gregg’s Italian Family Cookbook by Gregg Wallace 
• Guilt-free Gourmet: Indulgent Recipes Without Sugar, Wheat or Dairy by Jordan Bourke
• Brontë’s Favourite Bakes from the ScandiKitchen by Bronte Aurell
• The Pasta Friday Cookbook by Allison Arevalo
• The Forest Feast Travels: Simple Vegetarian Recipes Inspired by the Mediterranean by Erin Gleeson
• Menus That Made History: 100 Iconic Menus That Capture the History of Food by Alex Johnson and Vincent Franklin
• Cook Like a Local: Six Ingredients That Can Change How You Cook – and See the World by Chris Shepherd and Kaitlyn Goalen
• Bistro: Classic French Comfort Food by Alain Ducasse
• Entertaining in the Country by Joan Osofsky and Abby Adams
• Firefly – The Big Damn Cookbook by Chelsea Monroe-Cassel
• The Unqualified Hostess: I Do it My Way so You Can Too! by Whoopi Goldberg
• Pecans: Recipes and History of an American Nut
• Islas: Food of the Spanish Islands by Emma Warren 
• Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
• One Pot Feeds All by Darina Allen
• Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters by Jean Anderson
• Let’s Do Dinner: Perfect Do-ahead Meals for Family and Friends by James Ramsen
• The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles by Nancie McDermott
• Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena
• TLV: Recipes and Stories from Israel by Jigal Krant
• The Shared Table: Vegetarian Feasts for Family and Friends by Clare Scrine
• Rustic Joyful Food: My Heart’s Table by Danielle Kartes
• The Silver Spoon Classic by The Silver Spoon Kitchen
• The Jewish Cookbook by Leah Koenig
• Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
• Gather Around Cocktails: Drinks to Celebrate Usual and Unusual Holidays (The Hosting Hacks Series) by Aaron Goldfarb
• Stories on Rye: A Collection of Memories Shared at Canter’s Deli Since 1931 by Gina Canter and Alex Canter
• Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono
• The Foxfire Book of Appalachian Cookery (Revised edition)
• Austin Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time by Kelsey Kennedy
• Cakes for Kids: 40 Easy Recipes That Will Wow! by Juliette Lalbaltry
• American Sfoglino: A Master Class in Handmade Pasta by Evan Funke
• Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay
• Cook House by Anna Hedworth
• Mad Hungry: Game Day Food: Recipes to Elevate Every Fan’s Favorite Party Foods by Lucinda Scala Quinn 
• Mad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend Meal by Lucinda Scala Quinn

 October

• Pasta Grannies: The Secret’s of Italy’s Best Home Cooks by Vicky Bennison (more information)
• Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
• Bread on the Table: A Top Texas Baker Shares His Favorite Recipes by David Norman
• A Southern Cookbook: Essential Recipes and New Explorations by Sean Brock
• Feast of the Seven Fishes: A Brooklyn-Italian’s Recipes Celebrating Food and Family by Daniel Paterna
• Best American Food Writing 2019 Edited by Samin Nosrat
• Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens 
• 365: A Year of Everyday Cooking and Baking by Meike Peters
• Butcher and Beast: Mastering the Art of Meat by Angie Mar
• Fire & Spice by John Gregory-Smith
• Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray
• Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz and Genevieve Ko
• Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord
• Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows by Andrew Rea
• Short Stack Almonds by Julia Turshen
• Short Stack Shrimp by Lucinda Scala Quinn
• Short Stack Kale by Jenny Rosenstrach
• I Can Cook Vegan by Isa Chandra Moskowitz
• Tawâw: Progressive Indigenous Cuisine by Shane Chartrand 
• All Day Cooking: 60 Low and Slow Recipes That Are Worth the Wait by Robyn Almodovar
• Korean Cooking Favorites: 75 Quick, Authentic, Family-Friendly Dishes by Hyegyoung K. Ford
• Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond by Audrey Le Goff
• Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer
• The Local Milk Cookbook: Eat More Magic by Beth Kirby
• Cooking for Good Times: Simple Recipes for Sharing by Paul Kahan and Rachel Holtzman
• Duchess at Home: Sweet & Savoury Recipes from My Home to Yours by Giselle Courteau
• Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops by Meredith Erickson
• The Pioneer Woman Cooks: The New Frontier by Ree Drummond
• My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
• Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph 
• Mary Mac’s Tea Room 75th Anniversary Cookbook: History and Recipes from Atlanta’s Favorite Dining Room by John Ferrell
• The Food of Sichuan by Fuchsia Dunlop (a new and updated edition of Land of Plenty)
• JGV: A Life in 12 Recipes by Jean-Georges Vongerichten
• Fire Islands: Recipes from Indonesia by Eleanor Ford
• Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair
• Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time by Brad Thomas Parsons
• The NoMad Cocktail Book by Leo Robitschek
• My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year by Hannah Hart
• You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food by You Suck at Cooking
• Tucson Eats, Sonoran Style: Recipes and Techniques Inspired by the Rich Culture of Southern Arizona by Jackie Alpers
• Skillet Love: From Steak to Cake, 160 Recipes in One Cast Iron Pan by Anne Byrn
• Afternoon Tea at the Cutter & Squidge Bakery: All-Natural Recipes for Dream Cakes, Biskies, Savouries and More by Emily and Annabel Lui
• The Noodle Soup Oracle: Hundreds of Possibilities for the World’s Favorite Comfort Food by Michele Humes
• The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne
• Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo
• Tartine: Revised Edition: A Classic Revisited by Elisabeth Prueitt
• Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks by Trine Hahnemann
• Let it Snow: 24 Festive Cookies and Treats by Agnes Prus
• Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball
• Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever
• Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez
• Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang
• Indian in 7 by Monisha Bharadwaj
• Baltic: New and Old Recipes from Estonia, Latvia and Lithuania by Simon Bajada
• A Change of Appetite: Where Delicious Meets Healthy by Diana Henry 
• MUNCHIES Guide to DINNER: How to Feed Yourself and Your Friends by Editors of MUNCHIES
• Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
• Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club by Joseph Baldino and Adam Erace
• Half Baked Harvest Super Simple: 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard
• From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
• Oaxaca: Home Cooking From the Heart of Mexico by Bricia Lopez and Javier Cabral
• Home Made in the Oven by Yvette van Boven
• Rocky Mountain Cooking: Recipes to Bring Canada’s Backcountry Home by Katie Mitzel
• Hello, Cookie Dough: 100+ Delicious Confections to Eat, Bake, & Share by Kristen Tomlan 
• The Fonio Cookbook: An Ancient Grain Rediscovered by Pierre Thiam
• Gifts from the Modern Larder: 100 Irresistible Healthy Edible Gifts to Make, From Energizing Drinks to Healing Gourmet Treats by Rachel de Thample
• Where I Come From: Life Lessons from a Latino Chef by Aaron Sanchez
• Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air by Andrea Carlson
• Le Corbuffet: Edible Art and Design Classics by Esther Choi
• Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats by Joanna Saltz
• The Saltwater Table: Recipes from the Coastal South by Whitney Otawka
• Gather: A Dirty Apron Cookbook by David Robertson 
• Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs
  by Francine Spiering  
• How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Mark Bittman
• Eataly: All About Dolci
• Martha Stewart’s Cookie Perfection 
• Cal-creations by George Geary
• Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman 
• Cooking Class Global Feast!: 44 Recipes That Celebrate the World’s Cultures by Deanna F. Cook
• Nothing Fancy: The Art of Having People Over by Alison Roman
• Sabor Sabor: Sensational Spanish Flavors by Sandra Alvarez
• So Simple: With 4 Ingredients by Pascale Naessens
• Sous Vide: Better Home Cooking by Hugh Acheson
• Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin and Roger Taylor
• Signature Dishes That Matter by Pat Nourse, Susan Jung, Christine Muhlke, Howie Kahn and Andea Petrini
• My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

  by Christos Sourligas
• Black Axe Mangal by Lee Tiernan
• Twisted The Cookbook: Unserious Food Tastes Seriously Good by Team Twisted
• Seeking the South: Finding Inspired Regional Cuisines by Rob Newton
• Cookies & Cocktails: Drink, Dunk & Devour by Katherine Cobbs
• Original Flava: Caribbean Recipes from Home by Craig McAnuff and Shaun McAnuff
• Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations by Sasha Pieterse
• The Countdown to a Cozy Christmas Cookbook: An Unofficial Cookbook for Fans of Hallmark Movies by Holly Carpenter
• Nathalie Dupree’s Favorite Recipes & Stories by Nathalie Dupree and Cynthia Graubart 
• Lavash: The Bread That Launched 1,000 Meals, and Other Recipes From Armenia by Kate Leahy and Ara Zada
• The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors by Mandy Lee
• Ama: A Modern Tex-Mex Kitchen by Betty Hallock and Josef Centeno
• Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
• Gordon Ramsay’s Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay

November

• Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang
• The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
• French Bread at Home: Breads, Brioches, and Other Baked Delicacies
  by Rodolphe Landemaine 
• Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai
• Taste of Home Copycat Restaurant Faves: Restaurant Faves Made Easy at Home
• The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
• Under the Mediterranean Sun by Nadia Zerouali and Merijn Tol
• Jubilee: Recipes from from Two Centuries of African-American Cooking by Toni Tipton Martin
• Roasts by Laura Mason
• The Atlas Cookbook by Charlie Carrington
• Leon Happy Curries by Rebecca Seal and John Vincent
• Pardiz: A Persian Food Journey by Manuela Darling-Gansser
• Texas Q by Cheryl Jamison
• Elegant Pie: Transform Your Favorite Pies Into Works of Art by Karin Pfeiff-Boschek
• New York Christmas Baking by Lars Wentrup and Agnes Prus EYBD
• The William Greenberg Desserts Cookbook: Classic Jewish Desserts from an Iconic New York Bakery by Carol Becker
• Jerusalem Food: Bold Flavors from the Middle East and Beyond by Nidal Kersh
• Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
• The Ultimate Ninja Foodi Cookbook: 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps by Justin Warner
• Tasty Every Day: All of the Flavor, None of the Fuss by Clarkson Potter
• Food Artisans of Japan by Nancy Singleton Hachisu
• Bake Australia Great: Classic Australia Made Edible by One Kool Kat by Katherine Sabbath 
• Fairytale Baking: 75 Enchanting Recipes Inspired by Snow White, Hansel & Gretel, and Other Classic Stories by Christin Geweke
• Rose Elliot’s Complete Vegan by Rose Eliot
• Man’oushe: Inside the Lebanese Street Corner Bakery by Barbara Abdeni Massaad
• Story On A Plate
• Commons by Matthew Evans
• A Taste of Scotland’s Islands by Sue Lawrence
• Texas Seafood: A Cookbook and Comprehensive Guide by PJ Stoops and Benchalak Srimart Stoops
• The Last Course by Claudia Fleming (reissue) (November 12, 2019)

December