A Whole New Way to Eat – EYBD Promotion
January 11, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page which has been updated recently with new titles for 2019.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life by Vladia Cobrdova.
Vladia Cobrdova’s food philosophy focuses on the importance of
using the best possible natural ingredients, free from chemicals,
in tune with the balance of your body and with the seasons. The
recipes her new book are the culmination of years of knowledge
working as a recipe developer for the cafes at the Australian
wholefood stores About Life, combining ingredients to create the
perfect balance of health, nutrition and taste.
Covering breakfast, drinks, dips & spreads, salads, soups,
lunch, dinner, snacks and sweets this book has every realm of
eating and drinking covered to get you through the week and
introducing a diverse range of foods into your diet. With
inspirational recipes that are suitable for vegans, paleo and
vegetarians, A Whole
New Way to Eat ensures that everyone is welcome at the table
with truly delicious food that just happens to be good for you.
The bonus with this book is that it is filled with stunning photography of dishes that are approachable and healthful. As a cookbook collector, I appreciate that the health genre has turned the corner and publishing beautiful, inspirational books filled with recipes geared to keep us on track.
Our takes you inside this book and highlights the following
If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 2nd, 2019.
Categories
- All Posts (6838)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (105)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway