The Vintage Baker
July 2, 2019 by Jenny
What’s to love:
- Jessie mixes nostalgia with modern techniques in this brilliantly executed gem of a cookbook
- The “vintage recipes” booklet tucked inside is a bonus surprise that provides a glimpse into our mothers’ and grandmothers’ time
- The author recently shared a version of her Sour cream jumbles on her website. I want to make these for our July 4th celebration with red, white and blue sprinkles!
- There is everything to love about The Vintage Baker – Jessie’s headnotes, the retro photographs, the nod to the past while perfecting the desserts for today’s baker and kitchen, the gift of the “vintage recipes” brochure and so much more!
- Grab your vintage mixing bowl and bake something new but familiar this week!
The publisher is offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 2nd, 2019. a Rafflecopter giveaway
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