This week at Eat Your Books – 7/13/2019

Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are indexed every week. For more information on how we can help you utilize your cookbook collection, please see our Help pages.

IN CASE YOU MISSED IT!

On Thursday, a member survey seeking your input on how we can better improve Eat Your Books was sent out. It is important for us to get as wide a representation of views as possible so we hope you will take the survey. Ten members’ responses will be chosen for a free year of Premium membership.  If you haven’t seen the email, please check your spam folder. The survey can also be accessed at this link.

• Looking forward to 2019 Cookbooks and  Best cookbooks of 2019, so far
• World Calendar of Cookbook Events
• Have you joined our Eat Your Books Cookbook Club?
• Darcie’s new series Food News Antipasto – a summary of culinary social media buzz (bookmark the #foodnews tag)
• Prime Day!

Member Photo of the Week:

Blackened broccoli & bittersweet almonds (on toast) from Midnight Chicken (& Other Recipes Worth Living For) by Ella Risbridger
Photo submitted by member joneshayley

Have you uploaded any of your own photos yet? Learn more!


 Featured Online Recipe:

Chocolate icebox cake with caramel drizzle from indexed blog What’s Gaby Cooking by Gaby Dalkin

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