Andalusia – Jose Pizarro EYBD promotion

EYBD Title:  Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking in the UK. He has worked at some of London’s most prestigious Spanish restaurants. For more on this author, please see his biography page. He has authored a small library of beautiful books on Spanish cooking. Our takes you inside this title and features the following   What’s to love:
  • Gorgeous photography including photos of the dishes, region and people of Andalusia, a large autonomous region of hills, rivers and farmland bordering Spain’s southern coast.
  • Recipes highlighting the bounty of the fishermen, farmers and ranchers include Flamenquin with mustard mayo & chips to Clams with chorizo. The book ends with a chapter focusing on desserts such as Alfajores with cardamom dulce de leche and Honey pastries with baked figs and ends with menu ideas and prepare ahead tips for Andalusian celebrations.
  • José’s books are a gift borne of his love of his homeland with content that is guaranteed to spark creativity for home cooks everywhere.

What is EYBD:   With EYBDigital, if you buy this title before September 30th, 2019, you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title’s Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload). For those members who purchased this at the time of its international release in May, please register as described above. If you have any questions, email info@eatyourbooks.com. Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:  

 

Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US/UK/AU/NZ. One of the entry options is to answer the following question in the comments section of this blog post. Which recipe in the index would you try first? Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 8th, 2019.

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128 Comments

  • kmn4  on  June 4, 2019

    Dark Seville orange marmalade with Pedro Ximénez

  • JenjiRM  on  June 4, 2019

    Clams with chorizo!

  • lean1  on  June 4, 2019

    chickpea and Spinach stew!

  • lpatterson412  on  June 4, 2019

    Flamenquin with mustard mayo and chips!

  • cora429  on  June 4, 2019

    Lomo en monteca

  • akrupnick  on  June 4, 2019

    Roast chicken with orange, cumin and apricot rice.

  • Livmichelle  on  June 4, 2019

    Moorish wild boar stew

  • TrishaCP  on  June 4, 2019

    Albondigas de Samana Santa

  • DarcyVaughn  on  June 5, 2019

    Clams with chorizo

  • uk2nl  on  June 5, 2019

    Flamenquín with mustard mayo & chips

  • LeilaD  on  June 5, 2019

    Pipirrana

  • vickster  on  June 5, 2019

    Monkfish Skewers with Lentils

  • ravensfan  on  June 5, 2019

    Slow-cooked oxtail

  • sarahawker  on  June 5, 2019

    Andrajos

  • MarciK  on  June 5, 2019

    Swiss chard rice w/ mushroom toasts

  • Blackeyedsusans  on  June 5, 2019

    Roast chicken with orange, cumin and apricot rice

  • jd5761  on  June 5, 2019

    Lomo en monteca sounds amazing

  • thecharlah  on  June 5, 2019

    Prawns baked in salt with mango, chilli & coriander salsa

  • AnnaZed  on  June 6, 2019

    Venison fillet with wild mushrooms & chestnuts

  • popoff  on  June 7, 2019

    José’s mum's pork ribs

  • luccio  on  June 7, 2019

    Alfajores with cardamom dulce de leche

  • Dendav  on  June 7, 2019

    Andrajos.

  • Kduncan  on  June 7, 2019

    Monkfish skewers with lentils

  • tararr  on  June 7, 2019

    Beetroot, blood orange, pomegranate & goat's cheese salad with membrillo dressing

  • bopper  on  June 7, 2019

    Moorish Wild Boar Stew

  • mpdeb98  on  June 7, 2019

    Roast chicken with orange, cumin & apricot rice

  • Shelley.b  on  June 7, 2019

    Clams with chorizo

  • Aminata95  on  June 7, 2019

    Alfajores

  • t.t  on  June 8, 2019

    Lomo en manteca

  • lapsapchung  on  June 8, 2019

    Roast chicken with orange, cumin & apricot rice

  • sequoia55  on  June 8, 2019

    Moorish Wild Boar Stew

  • Phoebekenwright  on  June 8, 2019

    Baked figs 😉

  • maci234  on  June 8, 2019

    Clams with chorizo

  • PeavineBlues  on  June 8, 2019

    Pestiños de Miel

  • divamode  on  June 8, 2019

    Caldereta del cordero

  • Isis1981uk  on  June 8, 2019

    Slow-cooked pork cheeks with oloroso sherry sound amazing!

  • Sand9  on  June 8, 2019

    Asparagus Tortilla x

  • tinatwo1961  on  June 8, 2019

    José’s mum's pork ribs

  • Judyfos  on  June 8, 2019

    Clams with chorizo

  • agreaves19  on  June 8, 2019

    Clams with chorizo

  • tennyogirl  on  June 8, 2019

    Ajillo with roasted leeks & grapes

  • HomespunHouse  on  June 8, 2019

    Venison fillet with wild mushrooms & chestnuts

  • Uhmandanicole  on  June 9, 2019

    fideos con caballa

  • virjeania  on  June 9, 2019

    Fried anchovies with allioli

  • Zephyrness  on  June 9, 2019

    Jose's mum's pork ribs.

  • RickPearson54  on  June 10, 2019

    andrajos

  • Sfgordon  on  June 10, 2019

    Aubergines with chestnut honey

  • mmask  on  June 10, 2019

    Oxtail croquetas

  • silversand  on  June 11, 2019

    Swiss chard rice with mushroom toasts

  • Plumbobmummy  on  June 11, 2019

    Moorish wild boar stew

  • lydiasa  on  June 12, 2019

    The beer-battered hake

  • LeMinou  on  June 13, 2019

    Andrajos

  • Carolyn99  on  June 14, 2019

    This looks great – Fideos con caballa

  • Lkitchings  on  June 14, 2019

    Platos de los montes

  • jenmatt  on  June 14, 2019

    Cheese-stuffed fried olives

  • jmay42066  on  June 14, 2019

    Roast chicken with orange, cumin and apricot rice

  • RuthHarwood  on  June 15, 2019

    Roast chicken with orange, cumin and apricot rice

  • mhindle  on  June 16, 2019

    Sopa bullabesa de Almería

  • dtremit  on  June 16, 2019

    Always glad to bring home some of the amazing flavors I've sampled in Spain. The sopa bullabesa de Almería sounds like a great fit for this New Englander, as it brings new flavors to the great fish we have in our backyard!

  • jayw  on  June 17, 2019

    Pipirrana

  • bookmark77  on  June 17, 2019

    Pipirrana

  • bookmark58  on  June 17, 2019

    Andrajos

  • bookmark31  on  June 17, 2019

    Moorish wild boar stew

  • ella1912  on  June 18, 2019

    boar stew

  • NaomiH  on  June 18, 2019

    Pollo emapanao & tomato salad

  • zeenie  on  June 19, 2019

    Pipirrana

  • hibeez  on  June 19, 2019

    Prawns baked in salt with mango, chilli & coriander salsa

  • Mtetpon  on  June 20, 2019

    Clams with Chorizo

  • michelle666  on  June 20, 2019

    Jose's mum's pork ribs.

  • Dannausc  on  June 20, 2019

    Espeto

  • riley  on  June 21, 2019

    Strawberry gazpacho

  • hdh74  on  June 21, 2019

    Andrajos.

  • Laura1  on  June 22, 2019

    chickpea and spinach stew

  • LaurenE  on  June 22, 2019

    Alfajores

  • Livia  on  June 23, 2019

    Definitely the sSmoked sardines with salmorejo !

  • GregH  on  June 26, 2019

    Slow-cooked pork cheeks with oloroso sherry

  • Kimmaicutler  on  June 26, 2019

    Oxtail croquetas!

  • Theczarina  on  June 27, 2019

    Fortas de aceite – I love them and never even thought about making them. I’d like to try it out.

  • edyenicole  on  June 29, 2019

    espeto!

  • rachael_mc  on  June 29, 2019

    Fried anchovies with allioli

  • banba1  on  June 29, 2019

    Roast chicken with orange, cumin & apricot rice

  • EmilyR  on  June 30, 2019

    Dark Seville orange marmalade with Pedro Ximénez

  • RSW  on  June 30, 2019

    Roast chicken with orange, cumin & apricot rice

  • Ren23  on  June 30, 2019

    Beetroot, blood orange, pomegranate & goat's cheese salad with membrillo dressing

  • Sfz74  on  June 30, 2019

    Tortas de aceite

  • debbiehb  on  July 1, 2019

    Roast chicken with orange, cumin & apricot rice

  • PeterBaver  on  July 2, 2019

    Caldereta del Cordero

  • HArlow  on  July 3, 2019

    Lamb sweetbread with rosemary and chilli

  • parnassus  on  July 5, 2019

    oxtail croquetas

  • cake17uk  on  July 7, 2019

    Ajo colorao (my way) with baked bream

  • Uhmandanicole  on  July 9, 2019

    Prawns baked in salt with mango, chilli & coriander salsa

  • Jaoaj  on  July 9, 2019

    Dark Seville orange marmalade with Pedro Ximénez

  • Lesevans6  on  July 11, 2019

    Chickpea and Spinach Stew

  • hrk  on  July 13, 2019

    Fideos con caballa

  • lyndonh60  on  July 13, 2019

    Flamenquín with mustard mayo & chips

  • janhunter  on  July 13, 2019

    I'd give the Clams with chorizo, a try.

  • Roosta  on  July 13, 2019

    Flamenquín with mustard mayo & chips

  • permie_girl  on  July 13, 2019

    Tenderloin with pears & hazelnuts

  • jodie1131  on  July 14, 2019

    Clams with Chorizo looks lovely

  • ceejayen  on  July 14, 2019

    would love to try the Slow-cooked pork cheeks with oloroso sherry

  • GillB  on  July 15, 2019

    Slow cooked oxtail

  • JHann  on  July 15, 2019

    Clams with chorizo

  • BMeyer  on  July 15, 2019

    roast chicken with orange, cumin and apricot sauce

  • lgroom  on  July 16, 2019

    clams with chorizo

  • Love2ReadBooks2Day  on  July 19, 2019

    Roast chicken with orange, cumin and apricot rice – sounds delicious!

  • SueJC  on  July 19, 2019

    Tuna tartar

  • sheridarby  on  July 19, 2019

    Andrajos

  • BatshevaR  on  July 19, 2019

    tortas de aceite

  • DimensionAEB  on  July 19, 2019

    I would love to try and make Monkfish Skewers with Lentils

  • vivi  on  July 19, 2019

    Prawns baked in salt with mango, chilli & coriander salsa

  • PaulaCheadle  on  July 20, 2019

    Roast chicken with orange, cumin & apricot rice

  • frenchyturner  on  July 20, 2019

    Monkfish Skewers with Lentils

  • TheBlackLodge  on  July 20, 2019

    Fideos con caballa

  • jofoss  on  July 20, 2019

    Pipirrana – love Spice and Eggs !

  • Beasste99  on  July 20, 2019

    Monkfish skewers & lentils

  • fionajk42  on  July 20, 2019

    Huevos a la flamenca

  • deanfromuk  on  July 20, 2019

    Pipirrana never tried it before, always like to try something new

  • lookncook72  on  July 25, 2019

    Alfajores with cardamom dulce de leche

  • didipaterno  on  July 26, 2019

    Slow cooked oxtail!

  • VeryVigario  on  July 26, 2019

    Tuna with onions & tomatoes

  • Teruska  on  July 28, 2019

    I would love me some grilled octopus with asparagus, broad beans & blackened lemon

  • Siegal  on  July 29, 2019

    Clams with chorizo

  • dadekian  on  August 1, 2019

    Fideos con caballa

  • Binguy  on  August 1, 2019

    Tortas de Aceite

  • Karla123  on  August 5, 2019

    Strawberry gazpacho…I love the unique blend of ingredients in this dish.

  • elsid22  on  August 7, 2019

    Roast chicken with orange, cumin and apricot rice

  • rchesser  on  August 7, 2019

    Moorish Wild Boar Stew!

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