This week at Eat Your Books!
June 21, 2019 by JennyEat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are indexed every week. For more information on how we can help you utilize your cookbook collection, please see our Help pages.
In case you missed it!
- Looking forward to 2019 Cookbooks – updated with new covers and titles and Summer’s hottest cookbooks.
- What’s new with EYBDigital?
- World Calendar of Cookbook Events
- Have you joined our Eat Your Books Cookbook Club?
Member Photo of the Week:
Spicy Vietnamese chicken noodle soup from
Around My
French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan – one
of our cookbook options in the Eat Your Books Cookbook Club this month!
Photo submitted by member Maefleur
Have you uploaded any of your own photos yet? Learn more! Featured Online Recipe:
Lemon blueberry cake from indexed blog Two Peas and Their Pod by Maria Lichty and Josh Lichty
You can preorder Maria’s debut cookbook (pub date 9/3/2019) now: Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
Recently Indexed
- Vegetables Unleashed: A Cookbook by José Andrés and Matt Goulding
-
Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings by Nina Olsson
-
Edible French: Tasty Expressions and Cultural Bites by Clotilde Dusoulier
EYBDigital Titles!
Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book). More information can be found on our EYBD Page.
(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)
If you order any of the EYBD titles during the EYB promotion period, you will have access to a digital version on your EYB Bookshelf after signing up on our registration page. Click on the link below for more specific information. Learn more about EYBDigital Books, links to registration pages and more, see our list of upcoming titles here.
Visit our Forum post for discussions on EYBDigital.
The promotion period for the following EYBD titles ends 6/30/2019!
- Tortellini at Midnight by Emiko Davies * EYBDigital Preview * Promotion * Registration Page
- Tokyo Stories by Tim Anderson * Promotion * EYBDigital Preview * Registration Page
- Carbs by Laura Goodman * EYBDigital Preview * Promotion * Registration Page
- The Little Island Bake Shop by Jana Roerick * EYBDigital Preview * Promotion * Registration Page
EYBDigital Previews
A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.
3 recipes from Sifratna:
Recipes from our Yemeni Kitchen by Amjaad
Al-Hussain
See our earlier
article for more information on this book
3 recipes from Vegan: Recipes for
a More Delicious Life by Kyra De Vreeze
This title is an EYBDigital
Book which will be published in the US on 7/23/2019.
3 recipes from Taste the Wild:
Recipes and Stories from Canada by Lisa Nieschlag and Lars
Wentrup
This title is an EYBDigital
Book which will be published on 9/10/2019.
3 recipes from My Asian Kitchen:
Bao, Salad, Noodle, Curry, Sushi, Dumpling by Jennifer
Joyce
This title is an EYBDigital
Book which will be published in the US on
10/8/2019.
Cookbooks with GIVEAWAYS!
Each of these featured titles below has a current giveaway. Click on the blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.
3 recipes from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today by Matthew Register
Learn more about this EYBDigital Book and enter our giveaway open to US/CA ending 6/25/2019
3 recipes from Little Green Kitchen: Simple Vegetarian Family Recipes by David Frenkiel and Luise Vindahl
Learn more about this EYBDigital Book and enter our giveaway (US/UK/AU/NZ) which ends on 6/25/19.
3 recipes from The Italian Table: Creating Festive Meals for Family and Friends by Elizabeth Minchilli
Learn more about this title and enter our giveaway open to US ending 6/26/2019
3 recipes from Wine Country Table: With Recipes Celebrating California’s Sustainable Harvest by Janet Fletcher
Learn more about this title and enter our giveaway (US) which ends on 6/26/19.
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?