Tortellini at Midnight – EYBD PromotionMarch 19, 2019 by Jenny
- Tuscan-style roasted meat and bread skewers (Spiedini di carne alla Toscana)
- Hand-pulled walnut grissini (Grissini stirati alle noci)
- Nonna Anna’s meatballs (Polpette di Nonna Anna)
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 16th, 2019.
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