The Perfect Afternoon Tea Recipe Book – EYBD Promotion

April 26, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Cookbooks, Recipes, Giveaways and More!

April 26, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

April 2019 New Cookbook Review

April 24, 2019 by
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April showers brings a crop of cookbooks from must-have baking titles to books for the barbecue. Before we spring into those releases, I would like to highlight three previously released titles that would be ideal for Mother's Day gifts: Midnight Chicken (& Other Recipes Worth Living For) by Ella Risbridger is a touching piece of writing complete with over 100… read more

April 2019 Eat Your Books Cookbook Club

April 23, 2019 by
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We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles.  This month we've been cooking from the following titles (May and June selections are shared at the… read more

Let Me Feed You – Author Interview and Cookbook/Le Creuset Giveaway

April 20, 2019 by
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Feeding people is one of the major reasons I love cooking. Besides expressing creativity and providing nourishment, I cook and bake to show people I care for them. Rosie Daykin's latest cookbook, Let Me Feed You: Everyday Recipes Offering the Comfort of Home hits a cord in me. The author's need to take care of others through food is reflected in the… read more

Featured Recipes, EYBDigital Previews and Books, Giveaways and Ideas for Mother’s and Father’s Day Gifts

April 19, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Mastering Macarons – Amoretti Gift Card Promotion

April 18, 2019 by
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There is no denying that French pastries are delicious, but those tasty morsels can be complicated to create for the novice baker.  Amoretti, a California based company devoted to quality ingredients, has put together a kit to make macarons more approachable. I recommended this kit in my gift guide for moms and dads published earlier this week.  The Mastering Macarons gift… read more

Mother and Father’s Day Gift Guide

April 17, 2019 by
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Mother's Day is less than a month away and right on its tail is dad's turn. For those special folks in our lives that love to cook and bake, I have prepared this guide to provide inspiration when choosing that special gift. Of course, spending time with those we love is of the utmost importance. Cooking for someone you love… read more

Sugar Rebels – EYBDigital Promotion

April 16, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Cookbooks with Over Thirty Recipes, Giveaways and EYBDigital Updates

April 12, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Ramen – EYBD Promotion

April 10, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

My Bangladesh Kitchen – EYBD Promotion

April 10, 2019 by
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With EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost… read more

Hero Dinners by Marge Perry and David Bonom and Anolon Promotion

April 8, 2019 by
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Every cook, myself included, has moments of panic when it is time to get a meal on the table. I confess to often wishing a donut could be dinner. Whether you work from home, work outside the home, are raising children or any combination of scenarios, there are times we wish dinner would take care of itself. And those of… read more

April 2019 Cookbook Previews

April 8, 2019 by
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It happens every time. Every month, the anticipation of new cookbooks arriving builds and I am amazed by the "must have" designation I assign to many of them. But in the same measure, I have a tiny wish that so many of the new releases wouldn't be keepers. Why would an avid cookbook junkie say such a thing? It is… read more

Two Weeks of 20 Featured Cookbooks, Over 50 Recipes, & the Latest EYBD Books & Previews

April 5, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Bake – Rory MacDonald – Author Interview and Giveaway

April 3, 2019 by
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Rory Macdonald's debut cookbook Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant: "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed.  Rory is the creator of Chanson & The Dessert Bar in New York City and was voted one of the top… read more

Historic Cookery – EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

French Toast – EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Kevin Belton’s New Orleans Celebrations – EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

A Basket by the Door EYBD Promotion

April 2, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Asma’s Indian Kitchen

April 1, 2019 by
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Darjeeling Express, the popular London restaurant founded by Asma Khan, started as a dinner for a dozen guests in a home where Indian food was lovingly cooked from family recipes going back generations. The pop-up in Soho was wildly successful and led to a permanent restaurant location at Kingly Court, Carnaby in London. The kitchen at Darjeeling Express is run by… read more

IACP Presents: Dessert Party for Rose Levy Beranbaum

March 30, 2019 by
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The International Association of Culinary Professionals' inaugural Books for Cooks event is celebrating one of our favorite bakers next week in New York, Rose Levy Beranbaum. Come meet Rose and fete her life, career and 75th birthday on April 4th from 3:30 to 5:30! This event will be co-hosted by Gramercy Tavern's Michael Anthony and Miro Uskokovic, as well as… read more

Chicken and Charcoal

March 30, 2019 by
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This week, The James Beard Foundation announced the cookbook and media finalists and today's book, Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel was named in the restaurant and professional category.  Known for their hard hitting international cuisine and restaurant titles, Phaidon publishes books that are inspiring and beautiful yet sometimes more complicated than the everyday cook can handle. While Chicken and… read more

The Modern Cheesemaker – EYBD Promotion

March 29, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

March 2019 New Cookbook Review

March 26, 2019 by
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March, how did you arrive and leave so quickly? It's the beginning of our spring publishing rush here in North America. While not as overwhelming as September through November (Cookbooktober), the team at Eat Your Books is busy indexing, reviewing, putting up EYBDigital Previews and working on our EYBDigital Book program. With the constant influx of cookbooks there are always… read more
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