The Forest Feast Mediterranean Cookbook Giveaway

September 21, 2019 by Jenny

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Enter to win a copy of Erin Gleeson's The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels. The Forest Feast titles are works of art filled with illustrations by Erin and gorgeous photography. The author's latest shares dishes taken from her travels to Spain, Italy, France and Portugal and are simple, vegetarian and beautiful. Only Erin can take a… read more

When Pies Fly – Cookbook and OXO Giveaway

September 19, 2019 by Jenny

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Enter to win one of three prize packages that include a copy of When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow along with a set of OXO pastry products. Cathy is now the author of three titles Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Pie Squared: Irresistibly Easy Sweet… read more

The Pasta Friday Cookbook – Giveaway

September 18, 2019 by Jenny

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Enter to win a copy of The Pasta Friday Cookbook: Let's Eat Together by Allison Arevalo For many of us, weekends allow us more time to join with friends and family to share great food and conversation. Often, I turn to pasta for bigger gatherings. Pasta is economical, a crowd-pleaser (especially now with gluten-free pasta options readily available) and fairly… read more

East Bay Cooks Cookbook Giveaway

September 16, 2019 by Jenny

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Enter our giveaway to win a copy of East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung I have said this before and I'll say it again - I love the cooks and eats series from Figure1. They take me away to another city and allow me to experience the restaurant scene and food… read more

Epic Vegan Cookbook Giveaway

September 12, 2019 by Jenny

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Enter our giveaway to win a copy of Epic Vegan: Wild and Over-the-Top Plant-Based Recipes by Dustin Harder, creator of The Vegan Roadie website. Epic Vegan is pure fun and filled with vibrant recipes that carnivores will appreciate just as much as vegans. Unicorn French bread pizza, Jumbo phish 'n chips sushi roll, and David's carby carbonara are a few… read more

A Flash in the Pan by John Whaite Cookbook Giveaway

September 10, 2019 by Jenny

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Enter to win a copy of John Whaite's A Flash in the Pan John Whaite, season 3 winner of The Great British Bake Off in 2012, apparently doesn't squander a moment. In my interview with him last year, he was in training to be a barrister, had just finished Comfort, and was working on his next book all while planning… read more

Crumb by Richard Bertinet Cookbook Giveaway

September 10, 2019 by Jenny

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Enter to win a copy of Crumb by Richard Bertinet Richard Bertinet is a gifted chef and teacher. His cookbooks are not only beautiful but detailed and Crumb is no different. It is filled with step-by-step process photographs for folding, scoring and depictions as to what dough should look like at certain times during the fermenting. The loaves demonstrated throughout… read more

Ethiopia Cookbook Giveaway

September 5, 2019 by Jenny

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Enter to win a copy of Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler If you are in search of a cookbook filled with beautiful photographs of the landscape, cuisine, and people of Ethiopia, look no farther, Ethiopia is it. Here Ethiopian cuisine is brought into today's kitchen with approachable recipes and a… read more

Coconut Lagoon

September 4, 2019 by Jenny

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Enter to win a copy of Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal Joe Thottungal was born in the State of Kerala in South India and in 1998 immigrated to Canada. He is now the chef/owner of Coconut Lagoon and Thali Coconut Lagoon in Ottawa where he displays his talents and showcases the exclusive cuisine of Kerala with… read more

Ruffoni Cookware Giveaway

August 30, 2019 by Jenny

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Here we are at the end of August wrapping up our month-long 10th birthday celebration with another beautiful giveaway. The Ruffoni Opus Prima Stainless-Steel Chef Pan pictured above is one of the Italian cookware company's latest pieces, adorned with an olive finial. It is stunning and I have a serious finial addiction. I've been known to purchase a piece of… read more

Fried Rice Cookbook Giveaway

August 28, 2019 by Jenny

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Enter to win a copy of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni. Danielle Centoni's new book delivers fifty recipes to bring variety to your fried rice dishes. From Vietnamese pork meatball banh mi fried rice to Thai fried coconut rice with pork satay and spinach to Korean, Indian, Burmese, Polish and Greek… read more

Zojirushi Home Bakery Virtuoso Plus Breadmaker

August 28, 2019 by Jenny

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Our 10th birthday celebration is winding down but before returning to our regular programming of cookbook giveaways, we have two special promotions to share this week. Today's giveaway is for a Zojirushi Home Bakery Virtuoso and later this week we will finish off the month with a Ruffoni cookware giveaway. One of the most used machines in my kitchen is… read more

Sunny-Side Up & CrateChef Giveaway

August 22, 2019 by Jenny

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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (publication date 8/27/2019) will breathe new life into your brunch/breakfast menu. The author is a judge on Food Network's Cake Wars, and former executive pastry chef of several notable restaurants. She currently lives in Park City Utah, where she has founded… read more

Andaluz by Fiona Dunlop & John Boos Artisan Board

August 20, 2019 by Jenny

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Title: Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop, has written a library of books on cuisines from around the world. A seasoned traveler and food-writer, she digs deep beneath the surface of the places she visits. Food has increasingly become her focus, without overlooking art, architecture and design of the regions. Andalucia is the anti-fad foodie region of Spain… read more

101 Things to Do with a Bundt® and Bundt® Pans Giveaway

August 17, 2019 by Jenny

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Title: 101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve years ago and began writing cookbook reviews for Tastebook (now Taste) and other sites. A little over three years ago I approached Jane about joining… read more

Staub Perfect Pan and The Staub Cookbook

August 14, 2019 by Jenny

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The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For more information on this title, see my full review from October 2018 which includes photos of the dishes I have made from this book. Our provides a look inside The… read more

Mealthy Handblend Giveaway

August 13, 2019 by Jenny

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Mealthy is joining our month long celebration of EYB with a giveaway of their Handblend Professional-Grade Immersion Blender with Whisk, Chopper, and Cup. I have an immersion blender that I use for puréeing soups and sauces. However, there are times when I need to pulverize onions, celery and other ingredients that my husband cannot know are in a dish but don't… read more

Emile Henry Rectangular Tart Pan and Pies & Tarts

August 13, 2019 by Jenny

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Emile Henry and Quadrille are celebrating with Eat Your Books by offering one member an Emile Henry rectangular tart dish along with a copy of Pies & Tarts. Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products,… read more

World on a Plate Spice Set from SKORDO and Cookbook Collection

August 12, 2019 by Jenny

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This month we are celebrating Eat Your Books' tenth birthday with special promotions! Today's giveaway features five of my favorite books from Hardie Grant and Quadrille publishers (they allowed me to pick!) along with a set of spices from Skordo and two recipe kits. I learned about Skordo when a friend was visiting Maine and happened upon a shop that she… read more

From Freezer to Instant Pot

August 9, 2019 by Jenny

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Title: From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Authors: Bruce Weinstein and Mark Scarbrough, the dynamic duo behind countless cooking titles that have become kitchen bibles to their fans. In yesterday's article on heirloom cooking, I stated that many cooks enjoy the old school methods of creating… read more

Le Creuset Berry Dutch Oven Special EYB 10th Birthday Promotion

August 7, 2019 by Jenny

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My love affair with cookware would seem unreasonable to most. I, myself, cannot explain nor justify my serious addiction to French enamel cast iron or remember how it began. I go so far as to pause the television if I glance upon a Dutch oven on a stove and have to verify for myself if it is Le Creuset (I… read more

Steak and Cake – Elizabeth Karmel & Carthage. Co Stoneware Cake Pan

August 5, 2019 by Jenny

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Title: Steak and Cake: More Than 100 Recipes for the Best Meal Ever Author: Elizabeth Karmel, a.k.a. Grill Girl is a cookbook author, restaurant owner and has a resume that would consume this post. To find out more about Elizabeth and her cookbooks, see our bio page. This book is the best of both worlds where meat meets sweets with… read more

The Brisket Chronicles & The Smoking Gun (Breville)

August 1, 2019 by Jenny

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Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I confess barbecue-type cookbooks don't blow up my skirt. but a book devoted to brisket - that's Marilyn Monroe skirt's over a street grate exciting. I… read more

Rice. Noodles. Yum.

July 30, 2019 by Jenny

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Title: Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author: Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana leaves (Balisungsong na kanin) Rice with ground meat, fried egg and plantains (Arroz a la Cubana) Crispy fried dumplings (Banh goi) As a devout lover of… read more

Milk & Cardamom