Staub Perfect Pan and The Staub Cookbook

315 Comments

• ejsimpson  on  August 14, 2019

  Nathalie Dupree's Favorite Recipes & Stories by Nathalie Dupree and Cynthia Graubart

• Shelley.b  on  August 14, 2019

  The cookie collection

• Kristjudy  on  August 14, 2019

  From the Oven to the Table Diana Henry

• LizyB  on  August 14, 2019

  When Pies Fly

• lpatterson412  on  August 14, 2019

  The new way to cake looks unbelievable!

• stepspior  on  August 14, 2019

  When Pies Fly, I love empanadas, saltiness, and got water crust pie 🥧

• smartie101  on  August 14, 2019

  When Pies Fly

• inflytur  on  August 14, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• Nhcookingdiva  on  August 14, 2019

  Cookie Collection

• Amdona  on  August 14, 2019

  The Cookie Collection: Artisan Baking for the Cookie Enthusiast

• Kellyr78  on  August 14, 2019

  I would like the Veg: Easy & Delicious Meals for Everyone book.

• jtcook  on  August 14, 2019

  Nothing Fancy by Alison Roman!

• JRumi  on  August 14, 2019

  365: A Year of Everyday Cooking and Baking

• BatshevaR  on  August 14, 2019

  Ooh wow! Firstly I've been following Molly Yeh for a while now and I remember when she posted those kale shakshukas and I thought mmmm! Have to try that! But I'm also a huge fish lover so the salmon with tomatoes and corn would be one that I try first.

• LeMinou  on  August 14, 2019

  Nothing Fancy

• AlexH  on  August 14, 2019

  Joanne Chang’s Pastry Love, Claudia Fleming's Last Course, and Canal House’s Cook Something!

• Binguy  on  August 14, 2019

  365: A Year of Cooking and Baking AND Lavash: The Bread that Launched 1,000 Meals and other Recipes

• riley  on  August 15, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• hdh74  on  August 15, 2019

  The shared table.

• etcjm  on  August 15, 2019

  To choose, to choose! The next greenfeast by Nigel Slater!

• Foodycat  on  August 15, 2019

  Definitely Diana Henry's From the Oven to the Table – and we don't have to wait until October!

• cindymisho  on  August 15, 2019

  One pot feeds

• vickster  on  August 15, 2019

  Felidia: Recipes from my flagship restaurant by Lidia Bastianich

• lean1  on  August 15, 2019

  Sababa!

• sarahawker  on  August 15, 2019

  Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball

• Judyfos  on  August 15, 2019

  When Pies fly

• ravensfan  on  August 15, 2019

  A Flash in the Pan: Speedy, Stovetop Recipes for Every Day

• hbakke  on  August 15, 2019

  Sababa

• thecharlah  on  August 15, 2019

  A Southern Cookbook: Essential Recipes and New Explorations by Sean Brock

• Blackeyedsusans  on  August 15, 2019

  Pastry Love

• lauriesk  on  August 15, 2019

  Veg: Easy & Delicious Meals for Everyone by Jamie Oliver

• kimbolarson  on  August 15, 2019

  Sababa!!!

• jinni  on  August 15, 2019

  East, by Meera Sodha and Greenfeast, Nigel Slater

• EmilyR  on  August 16, 2019

  Baking with Kim Joy

• lookncook72  on  August 16, 2019

  365: A Year of Everyday Cooking and Baking

• bfl1476  on  August 16, 2019

  From the Oven to Table -Diana Henry

• mimiboy  on  August 16, 2019

  East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

• Shelmar  on  August 16, 2019

  From Oven to Table by Diana Henry

• kimfiona  on  August 16, 2019

  Greenfest by Nigel Slater

• theponyhalf  on  August 16, 2019

  101 Things to Do with a Bundt® Pan

• demon1102  on  August 16, 2019

  I'm looking forward to The Cookie Collection: Artisan Baking for the Cookie Enthusiast

• sallansd  on  August 16, 2019

  Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation by Michael Symon and Douglas Trattner

• NaomiH  on  August 16, 2019

  Elegant Pie: Transform Your Favorite Pies Into Works of Art

• wghutton  on  August 16, 2019

  would love the sunny side up cookbook

• rchesser  on  August 16, 2019

  When Pies Fly!

• catmar  on  August 16, 2019

  When pies fly.

• southerncooker  on  August 16, 2019

  No way I can narrow it down to just one I'm most excited about. How about three: Half Baked Harvest Super Simple, Korean Soul Food by Judy Joo, and Milk Street the New Rules.

• kinneaskink  on  August 16, 2019

  365: A Year of Cooking and Baking!!!

• MoonOverParma  on  August 16, 2019

  Sunny Side Up

• elizamatt  on  August 16, 2019

  Definitely the Gourmet Traveller Italian: Big Flavours, Classic Dishes: Our Favorite Recipes for Inspired Cooking by Australian Gourmet Traveller

• HomespunHouse  on  August 16, 2019

  When pies fly

• LaurenE  on  August 16, 2019

  Cookie Collection

• Steben  on  August 16, 2019

  When Pies Fly

• uk2nl  on  August 17, 2019

  A Flash in the Pan: Speedy, Stovetop Recipes for Every Day by John Whaite

• FireRunner2379  on  August 17, 2019

  I'm looking forward to Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery and Living Bread: Tradition and Innovation in Artisan Bread Making.

• maci234  on  August 17, 2019

  When Pies Fly

• bopper  on  August 17, 2019

  mine would be Sababa

• virjeania  on  August 17, 2019

  Looking forward to South: Essential Recipes and New Explorations,

• Lafauvette  on  August 17, 2019

  The Cookie Collection

• divamode  on  August 17, 2019

  When pies fly

• rilynl  on  August 17, 2019

  chicken stew

• jessicabuton  on  August 17, 2019

  Can't wait for Baking with Kim-Joy!

• Eramirez156  on  August 18, 2019

  Southern Cooking by Sean Brock

• Isis1981uk  on  August 18, 2019

  I'm really looking forward to From the Oven: Simple Dishes That Look After Themselves

• sue1958  on  August 18, 2019

  From oven to the table

• amylou61  on  August 18, 2019

  I can't wait to read When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow

• ltse  on  August 18, 2019

  Would love this! Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay

• hirsheys  on  August 18, 2019

  Poilane bakery book!

• perennials  on  August 18, 2019

  Joanne Chang's Pastry Love

• leilx  on  August 18, 2019

  When Pies Fly, Pardiz, Poilane and Fire and Spice.

• RSW  on  August 18, 2019

  American Sfoglino: A Master Class in Handmade Pasta

• jmay42066  on  August 18, 2019

  365: A Year of Everyday Cooking and Baking

• MarciK  on  August 18, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• Sand9  on  August 18, 2019

  The Cookie Collection x

• clairew137  on  August 18, 2019

  Sunny Side Up

• RickPearson54  on  August 18, 2019

  when pies fly

• janv  on  August 18, 2019

  Bread on the Table: A Top Texas Baker Shares His Favorite Recipes by David Norman

• kkhammer123  on  August 18, 2019

  Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves by Catherine Phipps

• intensev5  on  August 18, 2019

  I would love the Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile cookbook. Yum!

• demomcook  on  August 18, 2019

  Home Made in the Oven

• lapsapchung  on  August 19, 2019

  For me it's a toss up between Meera Sodha's East and Nigel Slater's Greenfeast. I might have to have both.

• dbielick  on  August 19, 2019

  Poilâne: The Secrets of the World-Famous Bread Bakery

• Lkitchings  on  August 19, 2019

  Islas: Food of the Spanish Islands by Emma Warren

• jezpurr  on  August 19, 2019

  Sunny-Side Up!!!^_^

• deanfromuk  on  August 20, 2019

  The Cookie Collection, love the cover

• MiMi60  on  August 20, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• MiMi60  on  August 20, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• skyejaden  on  August 20, 2019

  I really want Weeknight Baking!

• brutus1699  on  August 20, 2019

  The Milk Street book would be my choice!

• trudys_person  on  August 20, 2019

  I like the looks of The Cookie Collection, but I think my DH would like When Pies fly!

• love2chow  on  August 21, 2019

  The Shared Table: Vegetarian Feasts for Family and Friends by Clare Scrine

• tennyogirl  on  August 21, 2019

  East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing by Meera Sodha

• RuthHarwood  on  August 22, 2019

  When Pies Fly

• jodie1131  on  August 22, 2019

  Nigel Slater's Greenfeast

• cellenly  on  August 22, 2019

  Korean Soul Food: Authentic Dishes and Modern Twists

• iza27  on  August 22, 2019

  When pies fly

• topdawg11  on  August 22, 2019

  Living Bread

• elysek  on  August 22, 2019

  Pastry Love

• dtremit  on  August 23, 2019

  Meera Sodha's East, or From Oven to Table.

• katygmorris  on  August 23, 2019

  I’m looking forward to hearing more about Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford.

• AnneOther  on  August 23, 2019

  One upcoming cookbook from the fall release list that I'm looking forward to is A Southern Cookbook: Essential Recipes and New Explorations by Sean Brock. Love learning to cook Southern-style!

• debbiehb  on  August 24, 2019

  The Cookie Collection: Artisan Baking for the Cookie Enthusiast

• ckbkcollector  on  August 26, 2019

  From the Oven to the Table

• Robynfs  on  August 26, 2019

  I cant wait to read Baking with Kim Joy, she’s such a fun and happy personality and her GBBO bakes were adorable!

• jamston  on  August 27, 2019

  GreenFeast: Autumn Winter by Nigel Slater

• wester  on  August 27, 2019

  I never seem to have enough Nigel Slater books, so, the next GreenFeast.

• banba1  on  August 27, 2019

  East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries

• suecw  on  August 28, 2019

  I didn’t see it in the preview, but I’m really looking forward to Amy Chaplin’s Whole Food Cooking Every Day

• islandftty  on  August 28, 2019

  From Oven to the Table Diana Henry

• jenmatt  on  August 28, 2019

  Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo

• daniellespinato1  on  August 29, 2019

  Can’t wait for both Jamie Oliver’s Veg and Half Baked Harvest Super Simple.

• musteat  on  August 29, 2019

  Open Range.

• Ozma81  on  August 29, 2019

  Pastry Love

• CRT  on  August 29, 2019

  From the Oven. Simple Dishes That Cook Themselves. I love braising and I love Diana Henry.

• GranChris  on  August 29, 2019

  When Pies Fly

• Lisa Guido  on  August 29, 2019

  Veg

• Uhmandanicole  on  August 30, 2019

  I’m really looking forward to Korean Soul Food: Authentic Dishes and Modern Twists

• lils74  on  August 30, 2019

  I’m looking forward to When Pies Fly and mostly Nigel Slater’s Greenfeast!

• bookmark77  on  August 30, 2019

  When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

• jaholz  on  August 30, 2019

  when pies fly

• bookmark31  on  August 30, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• bookmark58  on  August 30, 2019

  When pies fly.

• luccio  on  August 30, 2019

  Jamie Oliver’s Veg for practicality & being realistic, but Kim-Joy just for the pleasure of looking…

• kayswo  on  August 30, 2019

  Savoury Dutch baby with proscuitto, fontina and eggs

• MaineDruid  on  August 30, 2019

  East: 120 Vegetarian and Vegan Recipes From Bangalore to Beijing by Meera Sodha

• Tsanchez  on  August 30, 2019

  With baby number three on the way, I need to simplify in the kitchen for a while. Veg by Jamie Oliver is the fall book I’d most like to try!

• catmommy9  on  August 30, 2019

  Milk Street: The New Rules

• Babs4  on  August 30, 2019

  Canal House: Cook Something

• Babs4  on  August 30, 2019

  Veg: Jamie Oliver

• Kouture007  on  August 30, 2019

  Pan Seared Salmon

• JenjiRM  on  August 30, 2019

  The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn

• musselwhite  on  August 30, 2019

  Cooking Vegan and new Canal House!!

• Recipesco2  on  August 30, 2019

  East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing by Meera Sodha
  This looks so interesting and it’s fun to try new flavors.

• BMeyer  on  August 30, 2019

  Staub cookbook

• Carpecookie  on  August 31, 2019

  Sunny side up by Waylynn Lucas looks like a great addition to my collection

• westiecairn  on  August 31, 2019

  So excited to see a new edition of JOY OF COOKING!

• ElaineMM  on  August 31, 2019

  The Cancel Street cook something cookbook looks interesting.

• Elve56  on  August 31, 2019

  Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman
  I have an amazing home grain mill and would love to learn this technique for bread making.

• LABeachGal  on  August 31, 2019

  Veg: Easy & Delicious Meals for Everyone sounds great!

• jluvs2bake  on  August 31, 2019

  Impossible to pick just one, but since I’ve been obsessing over a grain mill and flaker I want, I’m going with Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti and Katie Parla

• Tapper42nd  on  August 31, 2019

  Milk street!

• millermiller  on  August 31, 2019

  From the Oven to the Table by Diana Henry!

• Tish57  on  September 1, 2019

  From the oven to the table by Diana Henry

• jimpan3  on  September 1, 2019

  I would love his pan and cook book use cast iron about 80% of the time

• mhindle  on  September 1, 2019

  From the Oven: Simple Dishes That Look After Themselves by Diana Henry for sure.

• Ingridemery  on  September 1, 2019

  Kale shakshuka with garlic, feta and lemon looks amazing

• XXOOL  on  September 1, 2019

  I get lots of guests up here in Maine during the summer and I am always looking for good breakfast ideas. Sunny side up sounds like a great cookbook to have for inspiration.

• oreganoca  on  September 1, 2019

  Baking with Kim-Joy

• Elsandra  on  September 1, 2019

  Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks by Trine Hahnemann

• Lora724  on  September 1, 2019

  Sababa sounds very interesting.

• Ren23  on  September 1, 2019

  The Last Course by Clauda Fleming!!!
  And Poilane.

• kitchen_chick  on  September 1, 2019

  Islas food of the spanish isles

• Shana.  on  September 1, 2019

  Sababa

• fujirw  on  September 2, 2019

  Jerusalem Food!

• ljsimmons  on  September 2, 2019

  Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook

• sam2222  on  September 3, 2019

  One Pot Feeds All . I love to cook but hate the clean up.

• mfsimmons  on  September 3, 2019

  I’m most excited for the American Sfoglino book!

• lisamcf72  on  September 3, 2019

  Sunny-Side Up

• kennethjohngilmour  on  September 4, 2019

  Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City by Danny Mena

• Mercator  on  September 4, 2019

  Greenfeast, Nigel Slater .

• DFed  on  September 4, 2019

  Baking with Kim-Joy – I really liked her on GBBS!

• threefourpfeif  on  September 4, 2019

  Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City is what I’m looking forward to

• kmn4  on  September 5, 2019

  Jubilee: Recipes from from Two Centuries of African-American Cooking – I have cookbooks from virtually every other culture, even continental African cooking, but no dedicated African-American books!

• JenjiRM  on  September 5, 2019

  When Pies Fly!

• upstatemissy  on  September 5, 2019

  I have to get a copy of Bigger, Bolder Baking, I really like Gemma.

• platinumpansy  on  September 6, 2019

  Hard to choose just one… The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi

• Sfgordon  on  September 6, 2019

  Sababa!

• Dendav  on  September 6, 2019

  When pies fly

• Roosta  on  September 6, 2019

  One Pot Feeds All by Darina Allen

• Mariarosa  on  September 6, 2019

  I can’t wait for Diana Henry’s book and also the new Canal House book.

• davisesq212  on  September 6, 2019

  From The Oven To The Table by Diana Henry.

• Delfina69  on  September 6, 2019

  Leah Koenig’s Jewish Cookbook

• agale723  on  September 7, 2019

  Canal House: Cook Something

• Robbinhouse3  on  September 7, 2019

  As a vegetarian Inwould like to get my hands on Jamie Oliver’s Veg.

• ARackerby  on  September 7, 2019

  East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries

• franker32  on  September 7, 2019

  from the oven to the table

• kaivulagi  on  September 8, 2019

  From the Oven to the Table Diana Henry, I love Diana Henry.

• kaivulagi  on  September 8, 2019

  From the Oven to the Table Diana Henry. I love Diana Henry.

• fizzgig  on  September 8, 2019

  I’m looking forward to TLV!

• HelenAus  on  September 8, 2019

  Flourless chocolate orange cakes

• ameliark  on  September 8, 2019

  Flash in the pan! I’m all about simple and speedy these days with little ones.

• JenE  on  September 9, 2019

  Sunny Side Up, we really enjoy eggs and breakfast for dinner, when we’ve had a long day it’s our comfort food

• sequoia55  on  September 9, 2019

  365: A Year of Everyday Cooking and Baking

• CAKelly  on  September 10, 2019

  Savory Dutch baby with prosciutto, Fontina, and fried eggs – love Staub!

• Evie  on  September 10, 2019

  Jamie Oliver’s Veg

• tarae1204  on  September 10, 2019

  Lavash: The Bread That Launched 1,000 Meals, and Other Recipes from Armenia

• Tsuyoiko  on  September 11, 2019

  Meera Sodha’s East. I love Indian food!

• smith106  on  September 11, 2019

  From the oven to the table

• ceejayen  on  September 11, 2019

  The Cookie Collection sounds great

• Plumbobmummy  on  September 11, 2019

  The Cookie Collection

• calguire  on  September 11, 2019

  Weeknight Baking

• WilleS  on  September 11, 2019

  I am most excited for all the cookbooks featuring Israeli foods! Israeli and Middle Eastern dishes are my new passion! Also looking forward to Jamie Oliver’s new book. I own several of his other books and just adore him!

• Love2ReadBooks2Day  on  September 12, 2019

  The Cookie Collectionn – yummy cookies!!

• lisapop  on  September 12, 2019

  Sababa: Fresh, Sunny Flavors from My Israeli Kitchen

• michelle666  on  September 12, 2019

  When pies fly

• mph993  on  September 12, 2019

  When Pies Fly

• nikismithwin  on  September 12, 2019

  The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying

• jemans  on  September 12, 2019

  Hard to choose – When Pies Fly looks intriguing!

• Lynled  on  September 13, 2019

  Really looking forward to Sababa

• SousSon  on  September 13, 2019

  Cookie Collection

• brigs03  on  September 13, 2019

  The cookie collection

• floridagld  on  September 13, 2019

  More than half of them, including The Shared Table.

• floridagld  on  September 13, 2019

  Any of the four featured bread makers.
  One is Home Bakery Supreme
  Breadmaker
  BB-CEC20

• JJWong  on  September 13, 2019

  Elegant Pie and Pastry Love

• Ericalgr  on  September 14, 2019

  Cookie collection

• sammii04  on  September 15, 2019

  I’m really excited for Scandi Bites: 50 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks by Trine Hahnemann – sounds really interesting and different.

• Yilly  on  September 15, 2019

  Sababa if I have to chose just one.

• gwenjordan  on  September 15, 2019

  The cookie collection

• gden  on  September 15, 2019

  I Can Cook Vegan by Isa Chandra Moskowitz. I have all her other books and they are excellent

• Jcjenn  on  September 15, 2019

  Pasta Grannies and The New Way to Cake.

• thewoobdog  on  September 16, 2019

  I’m really looking forward to the new Milk Street Cookbook (“The New Rules”) – can’t wait to see it!

• jcamp2020  on  September 16, 2019

  Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry

• maggz19671  on  September 16, 2019

  When pies fly – one of our families favourite

• GregH  on  September 16, 2019

  Sababa: Fresh, Sunny Flavors from My Israeli Kitchen

• johndotson11  on  September 17, 2019

  Sean Brock is one of my favorite chefs and people to follow. I really love his story and approach to southern food. I can’t wait for his new book, South.

• whitbysi  on  September 18, 2019

  I cannot wait to get my hands on American Sfoglino: A Master Class in Handmade Pasta by Evan Funke

• artthecat  on  September 18, 2019

  Made in Mexico

• jigglesfrog  on  September 18, 2019

  I’m excited about Shuk

• popoff  on  September 19, 2019

  A flash in the pan

• teandoranges  on  September 19, 2019

  Perfect Christmas gift for my husband, the roast chicken master.

• pclisa40  on  September 20, 2019

  All he recipes look delicious but I’d love to try using the Perfect Pan to make Coq Au Vin Blanc first!

• BMeyer  on  September 20, 2019

  chocolate babka

• gonetroppo  on  September 20, 2019

  Meera Sodha’s East, definitely. I love her recipes in the Guardian!

• ssnbawin  on  September 20, 2019

  A flash in the pan

• Acha_77  on  September 21, 2019

  Salt & Time

• mga  on  September 21, 2019

  Staub perfect pan

• drjeff  on  September 21, 2019

  Shuk: The Heart of Israeli Cooking

• amylou61  on  September 21, 2019

  I’m looking forward to When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow

• eboogie  on  September 22, 2019

  Pasta Grannies: The Secrets of Italy’s Best Home Cooks

• Babs4  on  September 22, 2019

  Nothing Fancy

• Giselbl  on  September 23, 2019

  Staub cookware is excellent.

• kb_mw  on  September 25, 2019

  Pan-seared salmon with tomato and corn salsa

• ennsee  on  September 25, 2019

  I’m looking forward to One Pot Feeds All by Darina Allen

• mga  on  September 26, 2019

  Staub perfect pan and staub cookbook

• silversand  on  September 26, 2019

  Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

• stephy905  on  September 26, 2019

  I’m most looking forward to The Cookie Collection (The Bake Feed Series): Artisan Baking for the Cookie Enthusiast by Brian Hart Hoffman.

• sarah3079  on  September 26, 2019

  Oaxaca by Lopez and Cabral

• amurphy010  on  September 26, 2019

  I’m looking forward to Jamie Oliver’s Veg.

• KarenDel  on  September 28, 2019

  Veg: Easy & Delicious Meals for Everyone by Jamie Oliver

• dvhirst865  on  September 28, 2019

  I make breakfast frequently, so I would like to review / read Sunny-side Up by Waylynn Lucas.

• Joniisthecoolest  on  September 28, 2019

  From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
  AND
  Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
  I love Ruhlman books, and I need some good Mexican recipes.

• LLenhoff  on  September 28, 2019

  When Pies Fly!

• kaufmanap  on  September 28, 2019

  Veg, The Cookie Collection, The Canal House, Nothing Fancy, From Oven to Table, Tartine, Midwest Made, The NEw Way to Cake,

• Louyoga  on  September 29, 2019

  It’s a tie between three – Meera Sodha’s East, Diana Henry’ Oven to Table, anything she does is great, and Sababa looks interesting, middle eastern food is very of the moment right now!

• Nufcake  on  September 29, 2019

  365: A Year of Everyday Cooking and Baking, that should keep me out of mischief

• VickiN  on  September 29, 2019

  A Flash in the Pan: Speedy, Stovetop Recipes for Every Day by John Whaite

• Breeze81  on  September 29, 2019

  From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry

• Jdenning  on  September 29, 2019

  Love cooking , sure could use all your help .cool things????????

• pippirose  on  September 29, 2019

  I’m looking forward to A Flash in the Pan.

• kathay708  on  September 29, 2019

  When Pies Fly – the Roasted Tomato Quattro-Formaggio Tart looks delicious!

• lydiag12  on  September 30, 2019

  I am really looking forward to I Can Cook Vegan by Isa Chandra Moskowitz!

• littleminxgirl  on  September 30, 2019

  The cookie collection-
  YUM!

• GiovannaR  on  September 30, 2019

  Lavash: The Bread That Launched 1,000 Meals, and Other Recipes

• dbranigan27  on  September 30, 2019

  I think I would like Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy.

• kolbamber  on  September 30, 2019

  Sunny-Side Up looks great!!

• sheridarby  on  October 1, 2019

  When Pies Fly – I would love to find some new pie recipes

• Anthonygreen21  on  October 1, 2019

  When pies fly

• shaz4  on  October 1, 2019

  I’d choose The Shared Table

• Dancingworzel  on  October 1, 2019

  The cookie collection?

• Aminata95  on  October 1, 2019

  When Pies Fly

• Caityboo  on  October 2, 2019

  The new way to cake

• pixelwife  on  October 2, 2019

  Pasta Grannies: The Secrets of Italy’s Best Home Cooks. We eat lots of pasta in our house so this would give me some new inspo.

• carlacarthy101  on  October 2, 2019

  The cookie collection as i think the kids would love this book too ☺☺❤❤

• pluckypuddin  on  October 2, 2019

  I’m most looking forward to the Weeknight Baking: 75 Time-Saving Recipes to Make Any Night of the Week by Michelle Lopez. I’m always looking for time-saving recipes.

• benhamslc  on  October 2, 2019

  From the oven to table

• Jenny1979  on  October 2, 2019

  Jamie Oliver’s veg looks great

• pumpysmom  on  October 2, 2019

  East: 120 Vegetarian and Vegan Recipes From Bangalore to Beijing by Meera Sodha

• Curlyfatkins  on  October 2, 2019

  Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri

• Nicing  on  October 2, 2019

  I’m looking forward to 365: A Year of Everyday Cooking and Baking. Perfect for a working mom, who is running out of ideas of what to cook for dinner every day. 🙂

• ckeller  on  October 2, 2019

  Jamie Oliver – Veg

• janinex  on  October 2, 2019

  Milk Street: The New Rules: Recipes That Will Change the Way You Cook by Christopher Kimball

• AnnaZed  on  October 3, 2019

  I would love to own ‘Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile’ because sometimes when I am baking I love to get very twee.

• Rosskat  on  October 4, 2019

  From the Oven to the Table (Diana Henry)

• fmd518  on  October 4, 2019

  Veg: Easy & Delicious Meals for Everyone book

• lenode  on  October 4, 2019

  From the Oven: Simple Dishes That Look After Themselves by Diana Henry!!! Love her!

• Cathy55  on  October 4, 2019

  Food52 dynamite chicken

• tpresent  on  October 4, 2019

  There are so many books I am interested in that you brought to my attention – thx. I am really impressed with the scope of recipes (from basics and basic techniques to innovative new recipes and new takes on classics) in the Deep End of Flavor.

• Acha_77  on  October 5, 2019

  Greenfeast.

• Emmaeng  on  October 5, 2019

  I’m most looking forward to sunny side up. Breakfast is my favourite meal of the day and I’m always looking for new ideas

• hillsboroks  on  October 5, 2019

  Baking with Kim-Joy.

• ToPieFor  on  October 5, 2019

  So many fantastic choices but I think Home Made in the Oven is high on the list. Along with Diana Henry’s From the Oven to the Table and Meike Peters 365 A Year of Everyday Cooking and Baking.

• klahaneridge  on  October 6, 2019

  I’m most looking forward to East by Meera Sodha, The Shared Table by Clare Scrine, & Jamie Oliver’s Veg.

• wandajb  on  October 6, 2019

  I’m really looking forward to Sunny-Side Up. I LOVE eggs!!

• lgroom  on  October 7, 2019

  From oven to Table.

• Pizzacat13  on  October 7, 2019

  definitely Pastry Love

• NikiMarie  on  October 7, 2019

  I’m looking forward to Sunny Side up, I love a good breakfast!

• NikiMarie  on  October 7, 2019

  I’m looking forward to Sunny Side up, I love a good breakfast to start the day!

• TheBlackLodge  on  October 8, 2019

  365: A Year of Everyday Cooking and Baking by Meike Peters looks great!

• VeryVigario  on  October 8, 2019

  I love a good weeknight dinner book- A flash in the pan 🙂

• jd5761  on  October 8, 2019

  when pies fly

• outsidereader  on  October 9, 2019

  I’m looking forward to I Can Cook Vegan by Isa Chandra Moskowitz.

• DesiKim  on  October 10, 2019

  Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo – I realised I don’t have a Korean Cookbook in my collection

• Livia  on  October 11, 2019

  So many to choose from, Sababa and From the Oven to the table are top of the list

• ella1912  on  October 11, 2019

  When Pies Fly

• lene  on  October 11, 2019

  Nigel Slater’s Greenfeast

• comperoo  on  October 11, 2019

  A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs by Gabrielle Langholtz

• DJCross  on  October 11, 2019

  Made in Mexico

• Jesmondgirl  on  October 11, 2019

  I am Looking forward to East By Meera Sodha, I have one of her books and love it.

• CookieMomster12  on  October 11, 2019

  I think I would start with Gourmet Traveler Italian, then work my way around to the rest of them

• Stringsandpots  on  October 11, 2019

  Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City

• Welsh1  on  October 12, 2019

  From the Oven to the Table by Diana Henry.

• Mardeen11  on  October 12, 2019

  The revised edition of Tartine!

• pootle71  on  October 12, 2019

  Staub cookware is fantastic

• lyn3009  on  October 12, 2019

  Flourless chocolate orange cakes sound interesting

• Jjewett  on  October 12, 2019

  From the oven: simple dishes that look after themselves – Diana Henry

• mrspale  on  October 12, 2019

  The Cookie Collection: Artisan Baking for the Cookie Enthusiast

• molly1752  on  October 12, 2019

  The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn

• fionajk42  on  October 12, 2019

  I’m keen to read East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing by Meera Sodha as I am always looking for interesting plant-based recipes, and I love Asian flavours.

• chimpbob  on  October 12, 2019

  From Oven to Table xx

• worstkeptsecret  on  October 12, 2019

  Half Baked Harvest Super Simple: 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard sounds like just what I need for great tasting stress-free foods!

• DimensionAEB  on  October 12, 2019

  When Pies Fly

• liasim  on  October 12, 2019

  Sunny side up

• auntietina  on  October 13, 2019

  Nathalie Dupree and Diana Henrys books are on my watch list.

• VanessaJ  on  October 13, 2019

  everything

• lesh4537  on  October 13, 2019

  for me
  Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang