Emile Henry Rectangular Tart Pan and Pies & Tarts
August 13, 2019 by Jenny
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Emile Henry and Quadrille are celebrating with Eat Your Books by
offering one member an Emile Henry rectangular tart dish along with a copy of Pies &
Tarts.
Founded in 1850, and located in Marcigny, a small town in the
province of Burgundy, France, Emile Henry has established a
worldwide reputation for manufacturing the finest quality ceramic
ovenware, gourmet cooking products, and bakeware products. Still
owned and operated by the Henry family, the company today
manufactures all of their new cooking products from Burgundy clay
using their proprietary High Resistance Oven Ceramic
state-of-the-art manufacturing process.
Their products are not only beautiful but durable.
Specifications are as follows:
To accompany the beautiful tart pan above, Quadrille is
generously offering a copy of Pies and Tarts: For
All Seasons by Annie Rigg. This stunner of a title was one
of my best books of 2018. I shared a full review in
December where you can find more information about the
content.
Our
shares the following
Special thanks to both Emile Henry and Quadrille for celebrating
our 10th birthday with us!
Founded in 1850, and located in Marcigny, a small town in the
province of Burgundy, France, Emile Henry has established a
worldwide reputation for manufacturing the finest quality ceramic
ovenware, gourmet cooking products, and bakeware products. Still
owned and operated by the Henry family, the company today
manufactures all of their new cooking products from Burgundy clay
using their proprietary High Resistance Oven Ceramic
state-of-the-art manufacturing process.
Their products are not only beautiful but durable.
Specifications are as follows:
- Burgundy clay evenly and slowly diffuses cooking heat to the very center of the cooking dish. Food is cooked evenly, which brings out the flavors and aromas. Burgundy clay has superior heat retention properties which keep food hot and more flavorsome when resting on the dining table or on a kitchen sideboard.
- All Emile Henry products are direct freezer-to-oven. They exhibit extraordinary thermal shock properties. They go under the broiler and in the microwave.
- Emile Henry products do not chip or crack easily. One can cut directly on the surface without scratching or damaging the product.
- The surfaces do not trap and hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher.
- There is no lead or cadmium in their products, all of the glazes meet California Prop 65, and all of the products are 100% food safe. Offered in a large variety of colors, the glazes will not craze, discolor or fade over time.
- All Emile Henry products carry a limited household ten (10) year warranty against breakage due to defective workmanship.
To accompany the beautiful tart pan above, Quadrille is
generously offering a copy of Pies and Tarts: For
All Seasons by Annie Rigg. This stunner of a title was one
of my best books of 2018. I shared a full review in
December where you can find more information about the
content.
Our
shares the following
Special thanks to both Emile Henry and Quadrille for celebrating
our 10th birthday with us!
The publisher is offering one copy of Pies & Tarts and Emile Henry is offering one rectangular tart pan to EYB members in the US. Entry options include answering the following questions in the comments section of this blog post.
Which recipe in the index would you try first?
Which Emile Henry product would you like to try?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 13th, 2019.
a Rafflecopter giveaway Category: Cookbook Giveaways
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