A Whole New Way to Eat – EYBD Promotion

January 11, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

New Pizza – EYBD Promotion

January 10, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Estela by Ignacio Mattos

January 8, 2019 by
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Estela by Ignacio Mattos with Gabe Ulla is one of my best books of 2018. Mattos is a culinary wizard who weaves flavors and textures with simple ingredients to create brilliance. I was fortunate enough to dine at the chef's New York restaurant, Estela, last spring. It was the best meal I have ever eaten. The Estela cookbook delivers recipes for many… read more

A Very Serious Cookbook

January 7, 2019 by
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A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The chefs are known for their seasonal cooking style, boundary-pushing creativity, and love of natural wine. This book provides a snap shot of two… read more

Bread & Butter Promotion

January 5, 2019 by
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Bread and Butter: History, Culture, Recipes by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently embraced the satisfaction of creating my own bread. There are many things that make a house welcoming and surely the aroma of bread baking is one of the best. … read more

Heritage Baking by Ellen King

January 3, 2019 by
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King is a go-to resource for bakers of all skill levels who are dedicated to learning new techniques that lead to better loaves with more flavor.  These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are… read more

Year in Review 2018

January 1, 2019 by
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Darcie bid adieu to 2018 yesterday and I wanted to add a few final words before closing the book on last year. My job here at Eat Your Books has made me painfully aware of how fast the days are flying by. It seems as if I just hit publish on the preview of 2018 cookbooks and here we are… read more

Jenny v. Modernist Bread – Brioche

December 30, 2018 by
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My new motto for 2019 is under promise and over deliver. In September, I began my take down of the Modernist Bread volumes and shared my bagel escapades. I still make those bagels every week and my New York born and raised husband loves them (so do I). I promised that battle brioche would be next and here I am… read more

Looking forward to 2019 in Cookbooks

December 29, 2018 by
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While the new book smell has yet to disseminate on this year's cookbook crop, I've been looking forward. At first blush, 2019 appears to be another epic year for cookbook lovers. The New Pie (Chris Taylor and Paul Arguin), Joanne Chang, Andy Ricker, Sean Brock, Maida Heatter, Lidia Bastianich, Tartine, Madhur Jaffrey and legions of others are among the offerings for the… read more

Rich Table by Sarah and Evan Rich

December 26, 2018 by
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Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Full-color photographs capture the rustic elegance of the food and the restaurant, while over 100 meticulously tested recipes span salads,… read more

Baking Artisan Bread – Emile Henry Baguette Baker

December 22, 2018 by
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My baking game is sad this month. I have baked a few things including bagels, cakes. cookies and bars but I haven't begun the all important holiday baking. Truth be told, I usually start that task after the 16th (my birthday), but this year - I'm even  farther behind. Today, I spent an hour gathering up ingredients and preparing my… read more

December 2018 Eat Your Books Cookbook Club Review

December 19, 2018 by
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We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles.  This month we've been cooking through the following titles and we were thrilled that Dorie Greenspan joined… read more

December 2018 New Cookbook Review

December 18, 2018 by
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It's the most wonderful time of the year but a much calmer time for cookbook releases. Truthfully, the hustle and bustle of the last few months is somewhat missed but also a relief from the rush. I welcome the time to enjoy some of the new cookbooks, bake and return to normal work days. I've been spending time preparing promotions,… read more

Holiday Entertaining Package

December 17, 2018 by
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Boards are a creative medium for entertaining. A perfectly imperfect array of meats, vegetables, cheese and other morsels sets the mood for any dinner party and provides easy clean up. Guests can help themselves and as a host you are free to take care of other responsibilities knowing there is a wide selection of offerings available. Today, we have an… read more

Pies and Tarts by Annie Rigg

December 14, 2018 by
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As soon as I turned the cover of Pies and Tarts: For All Seasons by Annie Rigg, I saw the spread of vintage pie tins and my heart skipped a beat. I knew I was going to fall in love with this book and it only got better from there. Not only is there an array of sweet and savory pies… read more

The Bread Collection with Emile Henry Loaf Pan

December 11, 2018 by
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Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don't mind that recipes are available online or in the magazines, when the book is released I must have it. Having all the recipes in one gorgeous volume makes me happy. One of their latest compilations is The Bread Collection: Recipes for Baking Artisan Bread… read more

The Savoy Cocktail Book

December 11, 2018 by
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The Savoy Cocktail Book: The Classic Bar Manual by Harry Craddock delivers everything you need to know about choosing and mixing drinks in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes,… read more

Instant Pot Prize Package

December 9, 2018 by
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Today we have a promotion on Ivy Manning's Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever and Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day that includes a giveaway of an Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté,… read more

Five Seasons of Jam by Lillie O’Brien

December 8, 2018 by
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Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in small batches, and cooked for a shorter time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven.… read more

Searing Inspiration – Swiss Diamond Braiser & Immersion Blender

December 6, 2018 by
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There are certain tools in my cookware arsenal that I use repeatedly: a chef's pan and my immersion blender. Equally, there are two techniques that I rely on to bring flavor and variety to my meals - a great sear (to quote Anne Burrell "brown food tastes good" and a luscious sauce. Susan Volland's books Mastering Sauces: The Home Cook's… read more

Simply Good Food – EYBD Promotion

December 5, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Holiday and Celebration Bread in Five Minutes a Day Promo with a Zojirushi Home Bakery Virtuoso Plus Breadmaker

December 4, 2018 by
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When I shared promotions for Home Made Christmas (with a Le Creuset Dutch Oven)  and Set for the Holidays (with a Mauviel roaster) last week, I mentioned there was one additional holiday book from this season that blew me away. That book is Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg… read more

Holiday Cookies!

December 4, 2018 by
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Most of us are in high cookie mode - I'm not, but hope to be. Last year, I shared a post that linked to dozens of cookie collections around the internet and I feel like we can never have enough cookie recipes! We are in the process of indexing Good Morning America's 25 Days of Cookies. So far we have… read more

Sweet Street – EYBD Promotion

December 3, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

North Wild Kitchen by Nevada Berg

December 2, 2018 by
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Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the voices spreading the spirit of Norway around the world. Written from her 17th-century mountain farm in rural Norway, Nevada's blog and Instagram feed offer a cornucopia of gorgeous-and achievable-ideas for home cooking and… read more
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