Simply Good Food – EYBD Promotion
December 5, 2018 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Simply Good Food by Neil Perry who is one of my favorite cookbook authors.
Neil Perry is one of Australia’s leading and most influential chefs who has written a library of award winning books. He has managed several quality restaurants in Sydney and today concentrates on his seven restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.
Simply Good Food shares recipes that won’t require the dirting of every pot in the kitchen or a trip to a specialty market. Approachable, quality meals that can be made simply by the novice to the experienced cook. Barbecued spicy chicken, Crumbed veal steaks with eggplant and tomato salad, and Sweet and sour pork are a few examples of the types of dishes you will find here. The range of recipes include those with Mexican, Mediterranean and Asian influences as well as a generous sampling of desserts
Our
takes a look inside this title
featuring 
- Leeks & soft eggs with garlic vinaigrette
- Stir-fried rice noodles with chicken & octopus
- Bittersweet chocolate tart
If you order this title before March 4, 2019,
register here (be sure
you have a photo of your receipt or screenshot from your online
order ready to upload). Once your purchase has been verified, this
button 
will appear on the book on your Bookshelf next to
the title and will take you to the digital access for this
book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU, and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 20th, 2019.
Categories
- All Posts (6838)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (105)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway