The Bread Collection with Emile Henry Loaf Pan

Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don’t mind that recipes are available online or in the magazines, when the book is released I must have it. Having all the recipes in one gorgeous volume makes me happy. One of their latest compilations is The Bread Collection: Recipes for Baking Artisan Bread at Home which shares 130 plus recipes from tea loaves to angel biscuits. (Look at the cover below and know that just now I tried to brush off the crumbs on the cover and was trying to remember what I had eaten.)

 

If you would like to see a sampling of the recipes inside, many can be found on the Bake from Scratch website which we have linked to as a part of the book’s index. Certain of these recipes had been indexed and linked previously as part of the magazine indexes. Warning: The Bananas Foster monkey breads are dangerous make them at your own risk and be sure you have your eating pants nearby. Tomorrow is a meeting at my son’s school and I will be baking a few things from this book to take as a holiday gift for the staff. If you need me, I’ll be covered in flour and will updated this post soon with photos.

Emile Henry stoneware looks great on your table and produces perfect results for all your baking needs. There are many loaf recipes in The Bread Collection and Emile Henry has a gorgeous covered loaf pan for one grand prize winner in our giveaway below.

One of my favorite Emile Henry products is their potato pot. This stoneware delivers potatoes that are crispy all over – shake the pot instead of flippin (this piece can also be used for bread). Recently, they have released a new color, linen which I am coveting. 

This book and pan are a part of my Gift Guide this year and the book is on my best books of 2018.

 


The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway below opened to EYB Members in the US . Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which product at Emile Henry would you love to try out?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 5th, 2019.

 

Special thanks to 83 Media for providing a copy of The Bread Collection to me for review as well as Emile Henry for sharing a covered loaf pan for review.

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183 Comments

  • FireRunner2379  on  December 11, 2018

    Bananas Foster monkey bread sounds delicious!

  • FireRunner2379  on  December 11, 2018

    I'd like to try the Rectangular Pizza Stone in the color Charcoal from Emile Henry.

  • lcomer  on  December 11, 2018

    The coconut popovers with mango chutney, but that bananas foster monkey bread sound like a must make!

  • Lyla  on  December 11, 2018

    Laminated biscuits look really good! And I am intrigued by the Potato Pot!

  • stepspior  on  December 11, 2018

    Blueberry-cornmeal muffins with thyme glaze

  • twinreader  on  December 11, 2018

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • Lmocooks  on  December 11, 2018

    Laminated biscuits

  • Lmocooks  on  December 11, 2018

    Crispy potatoes sound wonderful so the potato pot would be great

  • riley  on  December 11, 2018

    Marbled rye loaf in a covered loaf pan, linen.

  • Puguppy  on  December 11, 2018

    Rhubarb ginger muffins
    A ruffled brioche pan

  • RoseMGenuine  on  December 11, 2018

    I’m eyeing the large soft pretzels!

  • RoseMGenuine  on  December 11, 2018

    On the Emile Henry website I love the terra-cotta 3.7 quart tangine

  • copeybarb5008  on  December 11, 2018

    Is this contest also in 🇨🇦 Canada

  • kelrific  on  December 11, 2018

    Wow, what a beautiful book (and bread pan)! That braided mazanec is unlike anything I've ever made before, and I'd love trying to make marzipan 🙂

  • demomcook  on  December 11, 2018

    Vanilla bean and cardamom scones with vanilla bean glaze.

    The rectangular pizza stone.

  • mcrimmins  on  December 11, 2018

    Black Pepper, Cheddar and Pecan Scones.

  • tcjanes  on  December 11, 2018

    Sweet potato-sage scones with vanilla bean maple glaze.

  • lpatterson412  on  December 11, 2018

    I would try the challah bread!

  • mcrimmins  on  December 11, 2018

    The Bread Loaf Baker in Linen would be great.

  • Dewnie  on  December 11, 2018

    Laminated biscuits……yum!

  • lpatterson412  on  December 11, 2018

    I would love to try out their beautiful bread cloche!

  • English_Daisy  on  December 11, 2018

    The crown bread maker – or this classic loaf pan. Looks incredible

  • BMeyer  on  December 11, 2018

    bananas foster monkey bread

  • English_Daisy  on  December 11, 2018

    I would make the espresso banana muffins , but I think bakeware wise – I'd like to try the crown baker or the classic loaf pan. They all look amazing!

  • amyz218  on  December 11, 2018

    White chocolate tahini babkas

  • lauriesk  on  December 11, 2018

    I would make the coconut buns.

  • lauriesk  on  December 11, 2018

    I would love any of the Emile Henry loaf pans.

  • ktwalla  on  December 11, 2018

    Stollen

  • Shelley.b  on  December 11, 2018

    Bananas foster monkey bread

  • Shelley.b  on  December 11, 2018

    Cloche

  • sarahawker  on  December 11, 2018

    Swedish saffranskrans

  • sarahawker  on  December 11, 2018

    Oval Grill Pan , Charcoal

  • eileen2015  on  December 11, 2018

    Stollen

  • jennyams  on  December 11, 2018

    Braided mazanec sounds like a great recipe for the holidays – – I love almond! And I'd love to the Emile Henry baguette baker. Maybe I can finally have beautiful baguettes!

  • thecharlah  on  December 11, 2018

    Caramelized onion, polenta, and fresh herb olive oil loaf; Large Roaster , Charcoal

  • JRumi  on  December 11, 2018

    Cherry sweet rolls

  • JRumi  on  December 11, 2018

    The large roaster

  • southerncooker  on  December 11, 2018

    Coconut and Earl Grey scones

  • southerncooker  on  December 11, 2018

    Large roaster.

  • Amdona  on  December 11, 2018

    Bananas foster monkey bread sounds delish

  • jr0717  on  December 11, 2018

    The multigrain-topped Dutch oven bread would be a must-try – I love a super-textural bread! I'd also like to test drive the Ruffled Brioche from Emile Henry!

  • honken  on  December 11, 2018

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • TammyDee  on  December 12, 2018

    I'd like to make the Caramelized Onion, Polenta & Fresh Herb Olive Oil Loaf. That sounds delicious.

  • TammyDee  on  December 12, 2018

    I'd really like to try Emile Henry's large roaster pan in charcoal, too. That looks like a nice one.

  • mjes  on  December 12, 2018

    Traditional large soft pretzels

  • mjes  on  December 12, 2018

    Bread cloche by Emile Henry is my first choice to try

  • vickster  on  December 12, 2018

    Rosemary Parmesan Soda Bread

  • Vanice  on  December 12, 2018

    Angel biscuits

  • Vanice  on  December 12, 2018

    The classic pie pan is lovely

  • mjgarn  on  December 12, 2018

    The potato pot for sure!

  • lean1  on  December 12, 2018

    Strawberry-balsamic muffins and a 7 Quart Dutch Oven.

  • matag  on  December 12, 2018

    Black pepper, cheddar, and pecan scones

  • matag  on  December 12, 2018

    Oval Dutch oven

  • kmn4  on  December 12, 2018

    Stollen

  • kmn4  on  December 12, 2018

    Tagine, 3.7 Quart, Terracotta

  • themasterkey3000  on  December 12, 2018

    Potato pot!

  • Mardeen11  on  December 12, 2018

    I would love to try the Emile Henry slim tart dishes. And I just added the missing ingredients for the Pear Chai Spiced Scones with Spiced Pear Glaze to my shopping list. YUM!

  • NancyLynn  on  December 12, 2018

    coconut buns!! and anything from Emily Henry, as I don't own any.

  • hae1123  on  December 12, 2018

    Pistachio filled Babka! Yum!

  • floridagld  on  December 12, 2018

    Braided mazanac and marzipan..both.

  • debbiehb  on  December 13, 2018

    Cinnamon twist and the covered loaf pan

  • daniellespinato1  on  December 13, 2018

    Coconut popovers!

  • Patoliv1312  on  December 13, 2018

    Pear Chai Spiced Scones!

  • amylou61  on  December 13, 2018

    I'd try the Honey Tea Loaves

  • lcomer  on  December 13, 2018

    The potato pot without a doubt!

  • tennyogirl  on  December 13, 2018

    Honey tea loaves

  • tennyogirl  on  December 13, 2018

    bread cloche, burgundy

  • hillsboroks  on  December 13, 2018

    Rosemary Parmesan soda bread

  • rchesser  on  December 14, 2018

    The ruffled Brioche

  • mpdeb98  on  December 14, 2018

    Strawberry-balsamic muffins and the ruffled brioche pan

  • mabbit  on  December 14, 2018

    rhubarb ginger muffins and either the 5.5 qt Dutch Oven or a potato pot

  • t.t  on  December 15, 2018

    White chocolate-tahini babka and the Bread/Potato Pot

  • lmatz  on  December 15, 2018

    The caramelized onion polenta and fresh herb loaf

  • punktshittake  on  December 15, 2018

    Black Pepper, Cheddar and Pecan Scones

  • dtremit  on  December 15, 2018

    Pistachio babka, please!

  • dtremit  on  December 15, 2018

    And the bread cloche.

  • MiMi60  on  December 15, 2018

    I would like to try Honey pear swirl bread and have a Bread/Potato Pot , Charcoal

  • ravensfan  on  December 15, 2018

    Zucchini banana bread

  • ravensfan  on  December 15, 2018

    Covered Rectangular Baker

  • ebs  on  December 15, 2018

    I'd make the Kulich first

  • ebs  on  December 15, 2018

    I would love to have an Emile Henry bread loaf baker

  • Dannausc  on  December 16, 2018

    Strawberry-balsamic muffins

  • Dannausc  on  December 16, 2018

    pie Dish

  • Jackwicks  on  December 16, 2018

    Cinnamon twist recipe and the Bread Cloche from Emile Henry

  • RSW  on  December 17, 2018

    Honey tea loaves and a Tangine

  • eatysmith  on  December 18, 2018

    Coconut popovers with mango chutney!

  • eatysmith  on  December 18, 2018

    Modern Classics Ramekin, Twilight, Set Of 2!

  • jluvs2bake  on  December 18, 2018

    Rosemary fig Marsala round challah

  • jluvs2bake  on  December 18, 2018

    I love every Emile Henry piece I have — this is a hard choice! But the Italian Bread Loaf Baker is a real beauty, so I think I'll go with that!

  • LaurenE  on  December 19, 2018

    Blueberry-cornmeal muffins with thyme glaze

  • LaurenE  on  December 19, 2018

    classic pie pan

  • AnneOther  on  December 19, 2018

    So many lovely breads–but first, I would love to try the honey pear swirl bread.

  • purviska  on  December 20, 2018

    challah bread

  • purviska  on  December 20, 2018

    The Bread Loaf Baker

  • jezpurr  on  December 21, 2018

    The walnut golden raisin soda bread!!!^_^

  • jezpurr  on  December 21, 2018

    The crown bread baker in charcoal!!!^_^

  • Kblg  on  December 21, 2018

    The honey pear swirl bread…and the bread E. H. bread cloche.

  • LABeachGal  on  December 21, 2018

    I'd love to make Rosemary and Parmesan sweet potato biscuits!

  • LABeachGal  on  December 21, 2018

    I'd love to try a Tagine – especially in the burgundy color!

  • Laura1  on  December 22, 2018

    the large soft pretzels and the pizza stone

  • sallansd  on  December 22, 2018

    Rosemary Parmesan soda bread

  • sallansd  on  December 22, 2018

    I'd love to try the Creme Brulee Ramekins

  • ltsuk  on  December 22, 2018

    Breakfast bread for the recipe, bread cloche for the pan

  • PQPantry  on  December 22, 2018

    Sourdough baguette!

  • artthecat  on  December 23, 2018

    Honey pear swirl bread

  • davisesq212  on  December 25, 2018

    I would try the Banana chocolate espresso swirl muffins first!

  • annieski  on  December 26, 2018

    Pear-walnut muffins with vanilla bean-ginger streusel

  • kitchenclimbers  on  December 26, 2018

    sourdough baguette

  • kitchenclimbers  on  December 26, 2018

    I want to try using their tagine!

  • Veronik  on  December 26, 2018

    I'd like to try their sourdough baguette recipe in their baguette baker.

  • allthatsleftarethecrumbs  on  December 26, 2018

    The rosemary fig Marsala round challah.

  • allthatsleftarethecrumbs  on  December 26, 2018

    I'd love to try a bread cloche.

  • floridagld  on  December 29, 2018

    I have their pizza stone and love love it.
    now want chicken roaster, fish cooker, tagine and bread maker.

  • floridagld  on  December 29, 2018

    Pear-walnut muffins with vanilla bean-ginger streusel is one
    and all the breads sweet and especially savory.
    MY 2019 goal is to make great bread and pizza dough from scratch

  • Rosesrpink50  on  December 30, 2018

    I would love to make the Apricot Sweet Rolls.

  • Rosesrpink50  on  December 30, 2018

    I love the 4.2 Quart Soup Pot in black!

  • JJWong  on  December 30, 2018

    banana chocolate espresso swirl muffins…mmmm!

  • JJWong  on  December 30, 2018

    I love to use ramekins when baking & cooking and Emile Henry makes such cute ones. I'm also a fan of their modern classic square and rectangular bakers; I'd choose one in twilight.

  • lgroom  on  January 1, 2019

    Cherry sweet rolls

  • ghill  on  January 1, 2019

    I cannot resist cinnamon buns, with or without icing. The crown bread pan will be my next purchase from Emile H.

  • ghill  on  January 1, 2019

    I would like to have the baguette pan.

  • Karen.2018  on  January 1, 2019

    I didn't have to look far in the index to find this yummy sounding recipe!
    Caramelized onion, polenta, and fresh herb olive oil loaf

  • Lisasa  on  January 1, 2019

    Rosemary Parmesan soda bread

  • banba1  on  January 1, 2019

    The Honey tea loaves look delicious!

  • Sfgordon  on  January 2, 2019

    I'd love to try the White chocolate-tahini babka!

  • Sfgordon  on  January 2, 2019

    I have an Emile Henry pie plate that I love but I could use a bigger version, and I would also like to try cooking in a tagine!

  • popoff  on  January 2, 2019

    Strawberry-balsamic muffins

  • PQPantry  on  January 2, 2019

    Marbled rye

  • PQPantry  on  January 2, 2019

    Marbled rye….Emile Henry covered bread pan

  • rchesser  on  January 2, 2019

    The Potato Pot

  • amylou61  on  January 3, 2019

    I'd like to try their Deep Rectangular Tart Dish in Burgundy

  • tarae1204  on  January 3, 2019

    Brioche au chocolat loaf because life is short, and how beautiful would it look in the "linen" bread baker with lid?

  • jmay42066  on  January 3, 2019

    White chocolate tahini babkas

  • jmay42066  on  January 3, 2019

    terra-cotta 3.7 quart tangine

  • PennyG  on  January 5, 2019

    My mom makes a delicious strawberry bread. Strawberry Cucumber Bread sounds intriguing!

  • PennyG  on  January 5, 2019

    I'm a sucker for any oval baker and all of Emile Henry's look gorgeous!

  • upstatemissy  on  January 6, 2019

    I would try the braided Mazanec first.

  • Nrshelley  on  January 8, 2019

    I'd like the recipes for scones – I love all kinds both sweet and savory. I'd also like to try the potato pot for a rustic bread.

  • Nancith  on  January 8, 2019

    Coconut buns sound delightful!

  • verorenee  on  January 9, 2019

    Pistachio filled babka

  • verorenee  on  January 9, 2019

    I've been wanting a bread cloche

  • fbrunetti  on  January 12, 2019

    Traditional large soft pretzels

  • SunkenSouffle  on  January 16, 2019

    I only get out of bed for marbled rye…. as such, i would love a covered loaf pan

  • Roxy12  on  January 16, 2019

    I would like to try the Norvegian julekaka first. Ja!

  • LizyB  on  January 16, 2019

    Nutella crunch braid

    And I'd love to try this covered bread baker!

  • elsid22  on  January 16, 2019

    Laminated biscuits

  • Karla123  on  January 16, 2019

    Multigrain-topped Dutch oven bread!

  • edyenicole  on  January 17, 2019

    marbled rye!

  • AnneOther  on  January 17, 2019

    I have had my eye on the Emile Henry Large Roaster in that beautiful Burgundy color. Top of my wish list!

  • Karla123  on  January 18, 2019

    I'd love to try Emile Henry's Bread Cloche.

  • KarenDel  on  January 18, 2019

    Vanilla bean and cardamom scones with vanilla bean glaze

  • KarenDel  on  January 18, 2019

    Tagine , 2.1 Quart in Charcoal

  • whteverkat  on  January 18, 2019

    I love the idea of Emile Henry's Baguette Baker (in Burgundy)!

  • starrie143  on  January 19, 2019

    Traditional pretzels

  • dusksunset  on  January 19, 2019

    Strawberry-balsamic muffins

  • dusksunset  on  January 19, 2019

    Bread cloche in linen

  • ckbkcollector  on  January 19, 2019

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • ljkish  on  January 20, 2019

    I would make bananas foster monkey bread.

  • ljkish  on  January 20, 2019

    I would like the modern classics pie dish, 9 inch , sugar

  • ljkish  on  January 20, 2019

    I would like the modern classics pie dish, 9 inch , sugar

  • slpierson  on  January 21, 2019

    Can't wait to make coconut popovers and mango chutney!

  • starzine  on  January 24, 2019

    Coconut and Earl Grey scones.

  • starzine  on  January 24, 2019

    The product that I would like to try on Emile Henry: Modern Classics Ramekin , Twilight , Set Of 2.

  • threefourpfeif  on  January 26, 2019

    Strawberry-balsamic muffins would be where I would start

  • threefourpfeif  on  January 26, 2019

    I've never used one, but would love to try the Tagine, 2.1 Quart, Terracotta

  • Sabrina5000  on  January 27, 2019

    I would love the marbeled rye and the covered loaf pan

  • EmilyR  on  January 28, 2019

    Vanilla bean and cardamom scones with vanilla bean glaze and the covered loaf pan

  • orchidlady01  on  January 28, 2019

    Zucchini banana bread

  • orchidlady01  on  January 28, 2019

    Tagine, 3.7 Quart, Terracotta

  • Greenrogers  on  February 1, 2019

    Banana chocolate espresso swirl muffins
    Tarte Tatin set, burgundy

  • happybread  on  February 1, 2019

    I would like to try the covered loaf pan and the Rosemary and Parmesan sweet potato biscuits

  • Uhmandanicole  on  February 2, 2019

    honey tea loaves and would love a pizza stone!

  • tacoo  on  February 2, 2019

    Laminated biscuits.

    And any covered bread pan

  • ket06e  on  February 4, 2019

    Cinnamon Twist! I love the burgundy bread loaf baker!

  • Lafauvette  on  February 4, 2019

    strawberry cucumber bread

    I would love any of the Dutch ovens.

  • fbrunetti  on  February 5, 2019

    Oval Gratin Dish

  • Etf1975  on  February 5, 2019

    The Tangine is on my wish list.

  • FrenchCreekBaker  on  February 5, 2019

    Coconut popovers with mango chutney

  • horselady57  on  February 5, 2019

    Caramelized onion, polenta, and fresh herb olive oil loaf

  • FrenchCreekBaker  on  February 5, 2019

    Baguette pan would be nice

  • marsmomma  on  February 5, 2019

    I would love to bake the Zucchini banana bread first and I really want to try the Emile Henry pizza stone.

  • auntietina  on  February 5, 2019

    small challah buns with chocolate-hazelnut orange filling

  • auntietina  on  February 5, 2019

    The large Terrine & Press makes me want to make some chicken liver pate!

Seen anything interesting? Let us know & we'll share it!