Food news antipasto

October 11, 2020 by
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Another team member has left the Bon Appétit Test Kitchen. This time it is breakout video star Claire Saffitz, author of the newly-released cookbook Dessert Person: Recipes and Guidance for Baking with Confidence. Saffitz broke the news to fans via Instagram, saying that she was "grateful to Bon Appétit and CNE for the opportunity to build my career on their platforms, but… read more

What happened to Fine Cooking’s website?

October 9, 2020 by
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Fine Cooking Magazine has been a perennial EYB Member favorite and has legions of dedicated fans. Earlier in the year, we heard that Taunton was going to stop publishing the print magazine, although nothing was said about what would happen to its digital offerings. Fine Cooking's Twitter account fell silent beginning in June but the Facebook page continued to post… read more

Thanksgiving, virtually

October 9, 2020 by
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One of the most important food holidays in the US and Canada is coming up, but it will look a lot different than it has in years past. Monday marks Canadian Thanksgiving, and the US holiday follows on November 26th. Usually, we would be talking about how people would be gathering around the table in large groups, debating perennial topics… read more

Pandemic cooking gets weird

October 8, 2020 by
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When lockdowns were first implemented and restaurants had to close their doors, millions of people had to quickly pivot to becoming full-time cooks for their families. At first many of us embraced this paradigm shift, pouring our anxiety-laced energy into making breads and tackling meals we otherwise might not have made. After some time had passed, however, things started to… read more

Genevieve Ko joins NYT Cooking

October 7, 2020 by
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The New York Times announced today that Genevieve Ko would be joining its food section and NYT Cooking as a senior editor. Ko is making a cross-country move from The Los Angeles Times where she currently serves as cooking editor. In addition to her work at the LA Times, Ko has coauthored several cookbooks, working with culinary legends such as… read more

Saveur sold to venture equity group

October 6, 2020 by
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Years ago, Saveur Magazine was at least partly responsible for saving my job. I had a cantankerous boss who defined the terms micromanager and passive aggressive, and he went through assistants at lightning speed. At first I thought I was destined to join the others in the unemployment line because in my first week of work I made a mistake… read more

Reasons to add a tamis to your kitchen

October 6, 2020 by
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Do you ever need to sift, strain, separate, steam, or aerate ingredients? If so, you might have a couple of different devices you use: a mesh strainer, a flour sifter, and a colander. Food writer and former deputy editor of The Washington Post Food section Bonnie Benwick says you can get rid of most of those things and replace them… read more

Food news antipasto

October 4, 2020 by
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Now that Cookbooktober has arrived, everyone is weighing on which recently released books are the best. We're biased, of course, but we think Jenny's take on the subject is definitive, but in the interest of fairness we'll let you know that the NY Times has also published its list of the best 14 cookbooks of fall. The pandemic isn't the… read more

Will cookies be the next ‘it’ food?

October 4, 2020 by
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In recent days, my social media newsfeeds have been barraged by two things: reports on which American politician has just tested positive for the coronavirus, and cookies. I prefer the latter for many reasons, and I found it interesting that no other food has dominated Twitter, Facebook, and Instagram in the last several weeks. Part of that, I assume, is… read more

Refrigerators are the new toilet paper

October 2, 2020 by
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At the beginning of the pandemic, toilet paper began flying off the shelves and almost overnight there was none to be found in any store at any price. It took months for that product, as well as paper towels and most antibacterial cleaning supplies, to be back in stock on a consistent basis. Even now, more than six months after… read more

Good Eats Halloween Special airs next week

October 1, 2020 by
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October keeps getting better! Not only is it Cookbooktober, the GBBO back on television, and we're getting a special Halloween-themed Good Eats episode next week. Titled "The House That Dripped Chocolate," the episode is filmed entirely in black and white and features creepy camera angles, creaking cupboards, and other effects "meant to evoke classic horror films while telling the tale… read more

Hot pot might be older than we think

September 30, 2020 by
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According to Thrillist, the apocryphal origin story of hot pot is that it was a dish eaten on-the-go in the helmets of Mongolian soldiers, who introduced the concept to the Chinese. Most of us know the hot pot experience from restaurants where pots of steaming broth are served with various meats and vegetables to place in the broth, cooking it… read more

Celebrate International Coffee Day

September 29, 2020 by
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Today is International Coffee Day or as I like to call it, Tuesday, as I celebrate coffee every single day. I can't start the morning without my favorite beverage, hot in cool weather and iced for the steamy days. Coffee is not only a delicious beverage, but it can add a pop of flavor to foods as well. Coffee pairs… read more

Bling for your Instant Pot

September 28, 2020 by
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In just a few years, the Instant Pot and its clones have changed the way millions of people cook. The Instant Pot acts as several small appliances, as the names like 7-in-1 suggest. But even though it is already a multi-tasking unit, you can make it even more useful by purchasing one of the many accessories available to use with… read more

Food news antipasto

September 27, 2020 by
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Everyone loves lists, and around here we think that lists of cookbooks are the best. Jenny always keeps us up to date with new releases in our monthly cookbook reviews, and she goes above and beyond by creating lists of next year's releases of note and more. Since we just can't get enough of cookbook lists, we like to see… read more

Fresh isn’t always best

September 26, 2020 by
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I always have at least one bulb of garlic in the pantry, usually more. I also grow herbs like parsley, basil, dill, and thyme. For most recipes, using the fresh version of these items is the best way to go, but that is not true in all cases. Sometimes dried spices and herbs work better, and that is the case… read more

We all need a happy hour

September 25, 2020 by
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I have been fortunate enough to be able to work from home during the pandemic, a luxury not afforded to everyone. I try not to complain about the small problems that go along with this sudden shift from a daily commute and being part of a bustling office to sitting alone in front of a keyboard for most of the… read more

Great British Chef’s fascinating Signature Series

September 23, 2020 by
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Have you ever come across a recipe you would like to try, but you hesitate because the cost of the ingredients is high and you are afraid you might waste the precious food because you aren't sure of the technique? Having the recipe creator at your side to show you the steps to perfecting the dish would be one way… read more

Table for one

September 22, 2020 by
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Once upon a time, sitting at a table for one might have drawn looks of pity from diners or wait staff, but after 2020, no one will give it a second thought for at least a generation. In fact, a few restaurants are actually going out of their way to accommodate solo dining, none more so that Ett, an Atlanta,… read more

Do you really need to rinse rice before cooking?

September 21, 2020 by
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Whether you are a fan of Uncle Roger or not, there is no denying that for some people, washing rice is necessary while others view it as heresy. You might ask 'What does the science say?' and if that is your response, look no further than Nik Sharma's latest article appearing over at Food52, where he tackles this question head-on.… read more

Food news antipasto

September 20, 2020 by
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Ina Garten's cookbook tour is going virtual. Williams Sonoma announced that it would host the Barefoot Contessa herself in a series of events to celebrate the launch of her latest, Modern Comfort Food. The first event sees Ina chatting with Jennifer Garner on October 20, followed by a talk with Katie Couric on November 17. For both events, fans must get… read more

Pardon me, do you have any Grey Poupon?

September 19, 2020 by
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The 1980s was a decade of excess. Gravity-defying hairdos paired with neon-colored clothing, and television shows lured us in with dizzying displays of consumption: Ferraris on Miami Vice and Magnum PI, and mansions, jewels, and designer clothing on Dynasty and Dallas. It was a decade of one-upmanship - the fancier, the better. This was reflected in food, too. Commercials like… read more

Inspiration for us all

September 18, 2020 by
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When you reach an age where you don't want to have all of the candles on your birthday cake, you can think that it's all downhill from here. But this story proves that it is never to late to start something new. A Latrobe, Pennsylvania woman has became a Facebook sensation for her cooking and baking videos at the age… read more

An iconic cookbook store needs your help

September 17, 2020 by
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It's no secret that we love independent cookbook stores - not only because they offer a wide selection of our favorite books, but also because they render so many great services. Whether it is author talks, cooking classes, or just insightful recommendations from knowledgeable staff, cookbook stores provide amazing benefits to food lovers. It is also no secret that cookbook… read more

Porridge perfection

September 16, 2020 by
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People in Scotland have just ended the Scottish Food and Drink Fortnight, an annual celebration of the best that Scotland's food and drink sector has to offer. One item that might not be fêted during this event is porridge, a homey staple that usually does not inspire much excitement. Connoisseurs of porridge might disagree with this statement, especially those who participate in… read more
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