Beautiful bread takes on a whole new meaning

April 6, 2020 by
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Judging from the lack of flour and yeast on many grocery store shelves, there are a lot of budding bread bakers out there. Many will probably be forming their first loaves or perhaps returning to a hobby once abandoned. There's plenty of inspiration for newly-minted bakers, and one Instagram account stands apart from the rest: @vineyardbaker. That's the IG handle… read more

Food news antipasto

April 6, 2020 by
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Hazelnut lovers, prepare for price increases. It seems a stinkbug invasion in Turkey is threatening the world's largest hazelnut growing region. The brown marmorated stinkbug has been hitching rides in cargo containers. If the bug cannot be contained, it could damage about 30% of Turkey's output, which would be close to 20% of the entire world supply of hazelnuts. The… read more

Rethinking holiday dinners

April 4, 2020 by
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Easter and Passover are two of the biggest food holidays of the year, but 2020 is shaping up to feature much more intimate feasts. This means rethinking what is going on the table. If there are only going to be two to four instead of a dozen or more, you are going to need to scale back unless you want… read more

We will always need cookbooks

April 4, 2020 by
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More now than ever, the cooking community is coming out in full force. Everyone is live-streaming a dish, recipe and offering their advice on all things cooking. For those of us who know how to make a sourdough starter or transform a can of beans into a feast, it is our time to shine. Over the years, people have asked… read more

In the Kitchen with Joanna Gaines

April 4, 2020 by
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As I was scrolling through the cable guide, I came across a new show airing tomorrow. In the Kitchen with Joanna Gaines is a one-hour special on the Food Network that will also provide a preview of the HGTV star's cooking show soon to debut on Magnolia Network. Check your local guides to see when the special will air in… read more

Chefs and authors help us cook in quarantine

April 3, 2020 by
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If you find yourself struggling to find interesting ideas for making meals from your pantry supplies, you are not alone. The cavalry is on the way, however: a handful of well-known chefs, cookbook authors and food writers are here to help. They have started streaming free cooking demonstrations and lessons from their own home kitchens. Maggie Beer's career has already… read more

This week: Pantry recipes, downloadable cookbook sampler, how to make EYB work better for you and more

April 3, 2020 by
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Another week has slipped away and I trust that we are all safe and healthy. Anxiety levels are high for most and in an effort to distract you and ourselves for a bit, we have prepared a post on ideas that might make Eat Your Books work better for you. In this weekly roundup, we are sharing ideas for recipes… read more

Sowing the seeds of self-care

April 2, 2020 by
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Every year I have great plans to create a large, bountiful garden that will supply me with an abundance of vegetables. It never gets quite as large as I envision, but I usually get enough plants to at least supplement my weekly grocery shop with vegetables like cucumbers, beans, tomatoes, and lettuce. This year the garden is taking on even… read more

Ideas on how to make EYB work better for you (updated with EYB new features and helpful articles)

April 2, 2020 by
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While many of us are isolating, working from home, helping our kids with their tele-education, we might be looking for tasks to take our mind off the pandemic. Below are a few ideas to make EYB work better for you. To learn more about EYB see our help section. (Recently, EYB was one of Food & Wine's picks. Find out… read more

Flavors of the Southeast Asian Grill & Schmidt Bro. Chef Knife Giveaway

April 1, 2020 by
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Enter our US giveaway to win one of two copies of Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu with one grand prize winner receiving a stunning Schmidt Bros. Cutlery chef's knife. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu delivers… read more

We are all Ina Garten right now

April 1, 2020 by
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Being at home all of the time makes it difficult to remember what day of the week it is, so we're going to pretend it's Sunday again and time for more food news 'antipasto'. Today the beloved Ina Garten reminded us why we love her. She posted a video in which she is making a giant Cosmo (and when I… read more

Out of sight, out of mind

March 31, 2020 by
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Jenny's post earlier today about the Le Creuset factory to table online sale sent me scurrying to the LC website in a flash. Thanks to generous friends and my own efforts in finding good deals on LC and Staub, I have a better-than-average collection of enameled cast iron cookware. Nevertheless, I figure there is always room for another pan in… read more

Le Creuset Factory to Table Online Sale

March 31, 2020 by
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Yesterday, I shared our promotion to win a lovely 5.5-quart Dutch oven in Le Creuset’s newest color artichaut. Today, my friend Robin shared a link to Le Creuset's first-ever online Factory to Table sale. There are some incredible deals to be had! For instance, the 9-quart Dutch oven above is only $261 during this sale! In addition, there are four pages of… read more

No World’s 50 Best ceremony in 2020

March 30, 2020 by
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Usually during this time of year we are sharing news of cookbook award nominees and winners, along with other food industry awards. This year, however, everything seems to be in limbo. IACP is postponing their awards ceremonies, the James Beard Foundation hasn't even released its list of nominees, and now we learn that there will be no ceremony until at… read more

Le Creuset Dutch Oven and Melissa Clark’s Dinner in French – Giveaway

March 30, 2020 by
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Enter our US giveaway to win one copy of Melissa Clark's Dinner in French: My Recipes by Way of France (provided by Eat Your Books) and one 5.5 quart Dutch oven in Le Creuset's newest color artichaut provided by the French cookware manufacturer. Melissa Clark recently took time out of her packed schedule to answer a few questions in our… read more

Food news antipasto

March 29, 2020 by
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With more of us cooking at home than ever before, I thought it would be a good idea to focus on the basics this week. First up is a guide from The L.A. Times on how to roast vegetables. It provides advice on how to adjust oven temperatures and times for different sizes and densities of vegetables. Jim Dixon, who… read more

Canelés, friands, baking cookbooks and things that bring me joy – Part I

March 29, 2020 by
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As you can ascertain from the photo below, I had intended to do a post on canelés and all things baking before Valentine's Day. It was right about then that things went haywire and shortly thereafter the pandemic took over. Many people are baking and trying new things and I wanted to share a few things that bring me baking… read more

Cooking with supermarket rejects

March 28, 2020 by
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Visits to the grocery store take on a completely different vibe these days. Staples like flour, spaghetti, and eggs are in short supply, although some aisles of the supermarket are completely stocked. If you are clever and can afford to take a chance on unusual ingredients, you can make good use of the items everyone else is overlooking, says Australian… read more

This week: Pizza crust and two-ingredient dough recipes, cooking tips, cookbook previews and more

March 28, 2020 by
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This week I thought I would feature Hot cross bun recipes (online recipes) but with the scarcity of yeast and other baking supplies and with Darcie just featuring Easter and Passover recipes in our monthly newsletter (check your inboxes) or find the newsletter archive here, I rose to the occasion and switched gears. (Forgive the puns, I'm getting a little… read more

Farmers markets go virtual

March 27, 2020 by
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In addition to chefs, servers, dishwashers and other employees, farmers are caught up in the closure of restaurants across the US. Many small farmers sell directly to restaurants in addition to running CSAs or particpating in farmers markets. Due to social distancing concerns, some farmers markets are going virtual, offering direct to consumer shipments of produce, grass-fed beef, and free-range… read more

Food safety tips

March 26, 2020 by
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A lot of us are suddenly making more meals at home than ever before. Most of us are hunkering down in our homes and only venturing out for necessities like groceries. In nearly all areas of the US, people are still able to go to the grocery store (even if some staples are rarely in stock), but even these necessary… read more

Chef Floyd Cardoz dies at age 59

March 25, 2020 by
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We received the sad news today that celebrated Chef Floyd Cardoz, owner of three acclaimed NYC restaurants and the author of two well-regarded cookbooks, has died due to complications of Covid-19. As news of his death spread, people reflected on Cardoz's trailblazing career. The Splendid Table's Francis Lam tweeted: "Utterly stunned and heartbroken by the loss of Floyd Cardoz. A… read more

Eater’s list of the best cookbooks of the season

March 24, 2020 by
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The lists of new cookbooks to add to your wish list keeps growing. This version, featuring fifteen volumes, comes from Eater. You will see many of the same books that Jenny included on her recent list of the best spring cookbooks such as Dinner in French: My Recipes by Way of France by Melissa Clark and Falastin: A Cookbook by… read more

March 2020 EYB Cookbook Club Summary

March 24, 2020 by
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We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been cooking from the following titles: Main Selection: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains or Half Baked Harvest Super Simple: More Than… read more

The top 10 breads in the world

March 23, 2020 by
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Although I will happily eat a burnished baguette, a slice of sourdough, or a puffy pita, I'm a sucker for a pillowy, soft white sandwich bread. I'm sure everyone has their favorite bread, but few people are willing to state what they believe to be the top 10 breads in the entire world. But Tim Carman of The Washington Post… read more
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