November 2015 cookbook roundup

November 24, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. November is a bit quieter than October but retains a few of the same trends including an… read more

Buy a gift certificate and win a free lifetime membership

November 24, 2015 by
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You know how useful you find Eat Your Books? How about sharing that benefit with all your friends and family who love to cook? Gift certificates are available for one, two and three year memberships. And every gift certificate you buy between now and Dec 31 will enter you into a drawing to win one free lifetime EYB membership -… read more

An excerpt from Alana Chernila’s new cookbook

November 11, 2015 by
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Alana Chernila writes, cooks, sells fresh vegetables, and teaches cheese making. She created the blog Eating From The Ground Up in 2008. In her second cookbook, The Homemade Kitchen, Alana explores making pantry staples such as chèvre, tofu, kefir, kimchi, preserved lemons, and also provides recipes and ideas for using them. Leite's Culinaria recently praised The Homemade Kitchen, saying "The… read more

A life of food, wine, and travel

November 4, 2015 by
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Roberta Muir's passion for food, wine and foreign culture has led her on adventures in Europe, Africa, Turkey, South East Asia and Australia. Since 1997 she has managed Australia's leading cooking school, Sydney Seafood School at Sydney Fish Market. A restaurant reviewer and trained cheese judge, she assisted Australian chef Janni Kyritsis with his cookbook Wild Weed Pie, a Lifetime of… read more

October 2015 cookbook roundup

October 29, 2015 by
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Mark Bittman's Kitchen Matrix by Mark Bittman: For years, Bittman shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. In this book, Mark's matrices come together to create a large collection of flexible recipes. Once indexed, this book… read more

A chance to buy some of Amanda Hesser’s cookbooks

October 17, 2015 by
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Amanda Hesser of Food52 and author of the popular cookbook The Essential New York Times Cookbook is selling off her excess cookbooks from her stoop in Brooklyn. All proceeds will go to a food charity.  Amanda is also giving away home-baked cookies.  If you are in the Brooklyn area on Sunday afternoon (Oct 18) from 3 to 4:30pm, drop by. Further… read more

Make someone’s day with a food gift

October 16, 2015 by
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Maggie Battista is the founder and director of Eat Boutique, an award-winning online boutique and story-driven recipe site. Along with selling an ever-changing collection of food gifts, hosting pop-up boutiques and hand-packing small batch food gifts for private clients, Maggie also wrote her first-ever cookbook featuring more than 100 recipes to make, wrap and share. That cookbook, Food Gift Love, was… read more

Excerpts from The Silver Spoon Quick and Easy Italian Recipes

October 7, 2015 by
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The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Translated and updated in 2005 by Phaidon, it is considered to be essential in every household. It was the first in a series of Silver Spoon-related cookbooks from Phaidon. The latest is The Silver Spoon: Quick and Easy Italian… read more

All-star dessert flavors

October 4, 2015 by
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Tish Boyle is the editor of Dessert Professional magazine and the former editor of Chocolatier. She is the author of several books on baking and pastry, including Diner Desserts, The Good Cookie, and The Cake Book. Her articles and recipes have appeared in such publications as the Fine Cooking and Food & Wine, and Every Day with Rachael Ray. An… read more

Everything fits in a tortilla

September 29, 2015 by
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Tacos rank high among the world's most popular foods. A new cookbook, Tacopedia by Deborah Holtz and Juan Carlos Mena, focuses on these delicious dishes and aims to be your comprehensive resource for all things taco. EYB has snagged an excerpt from the book, plus a link to a short video featuring the sights and sounds of tacos. You can… read more

September 2015 cookbook roundup

September 29, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf.  USA As the weather cools in the Northern Hemisphere, publication volume has been getting hotter. Several well-known chefs have… read more

Help for the picky eater problem

September 9, 2015 by
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Katie Workman was a kid who loved to cook, and a kid who loved cookbooks. She grew up teaching herself how to cook from The Silver Palate Cookbook, making bumpy homemade pasta following Marcella's Hazan's instructions in The Essentials of Italian Cooking to the letter, and asking for the entire Moosewood trilogy for holidays. She went on to pursue a… read more

Author interview with Amelia Saltsman

August 28, 2015 by
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Since the publication of her first book, The Santa Monica Farmers' Market Cookbook, Amelia Saltsman's fans have turned to her for fresh, intuitive, seasonal cooking. She is regularly sought out for her expertise by such national publications as Vegetarian Times, Bon Appetit, The Jewish Journal, and Cooking Light magazine. She has just released her second cookbook, The Seasonal Jewish Kitchen.… read more

Me & my cookbooks – Elizabeth Winslow

August 27, 2015 by
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We're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so if you'd like to be featured, just email us at info@eatyourbooks.com. EYB Member Elizabeth Winslow is a food writer, a successful entrepreneur, and a cookbook… read more

August 2015 cookbook roundup

August 26, 2015 by
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 Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. USA August sees a bit of an uptick volume, and a few small trends. Subjects on the… read more

Cookbook store profile – Kitchen Witch

August 25, 2015 by
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This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. We keep an ongoing list of cookbook stores but we'd love to learn about more - especially those treasured by our members. So… read more

The art of traditional Japanese preserving

August 11, 2015 by
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Nancy Singleton Hachisu moved from California to Japan in 1988, intending to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy's first cookbook, Japanese Farm Food, offered readers a unique window into life on a Japanese… read more

Find out what it’s like in a French kitchen

August 5, 2015 by
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Susan Herrmann Loomis was born in Orlando, Florida. Her childhood was spent moving around the USA and from country to country with her military father. She now lives on Rue Tatin in Louviers, France with her husband and two children. She's written many cookbooks, and her latest is In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France. (Enter… read more

Deliciously easy homemade Chinese food

July 23, 2015 by
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Sisters Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Calling themselves The Dumpling Sisters, the duo are engaging and charismatic cooks who have also referred to themselves as the 'young, Asian, and (much) less hairy Hairy Bikers'. Following up on their online success, the… read more

July 2015 Cookbook Roundup

July 23, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. USA This month's offerings are a bit sparse, but several intriguing tomes compensate for the low volume.… read more

Eat your way around the world with one cookbook

July 22, 2015 by
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Mina Holland is the editor of Guardian Cook and a food and drink writer. Travelling and living (and eating) abroad inspired her to write about what and why people eat as they do around the globe. You can follow her on Twitter @minaholland. Mina has graciously shared an excerpt from her recent cookbook, The World on a Plate (previously published… read more

Cookbook store profile – Read It and Eat

July 20, 2015 by
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This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. We keep an ongoing list of cookbook stores but we'd love to learn about more - especially those treasured by our members. So please… read more

Me and my cookbooks – Sarah Hodge

July 17, 2015 by
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We're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so if you'd like to be featured, just email us at info@eatyourbooks.com. EYB Member Sarah Hodge boasts an impressive cookbook collection. Even more impressive is the… read more

Delicious cakes without an oven

July 2, 2015 by
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Jessie Sheehan got her start in the world of sweets at Baked in NYC. She currently works as a freelance recipe tester, editor, and developer, and is the head recipe developer for all of the Baked cookbooks. Jean Sagendorph is an ice box cake expert. She can make a cake with one arm tied behind her back and has mastered… read more

June 2015 cookbook roundup

June 24, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. US In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann… read more
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