Our first price rise in 6 years

June 7, 2015 by
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Eat Your Books launched in August 2009 - here was our first ever blog post - with 550 indexed cookbooks.  Since then the site has grown enormously - more than 5,600 cookbooks are now indexed plus we added magazines (2,300 are indexed) and online content.  The recipe database is now nearly one and a quarter million recipes, with more than… read more

Bring teatime in Paris to your home

June 1, 2015 by
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Jill Colonna fell in love with a Frenchman she met in her native Scotland and they moved to Paris together over 20 years ago.  She couldn't speak much French and had never needed to entertain before.  Soon realising that her "banana surprise" with custard from a packet mix was not going to hack it with her new French dinner guests,… read more

Highlights of the 2015 Ballymaloe LitFest

May 27, 2015 by
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For the second year running we spent a most glorious weekend at Ballymaloe (pronounced Bally-mal-loo), which hosted the third Kerrygold Cooking Literary Festival of Food & Wine (LitFest for short). The venue for the festival is split between the Ballymaloe House grounds and the nearby Ballymaloe Cookery School, which is helmed by Darina Allen and numerous members of the Allen family.… read more

May 2015 cookbook roundup

May 26, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. US The Broad Fork by Hugh Acheson: In The Broad Fork, James Beard Award winner Acheson narrates… read more

Sample two ‘classic recipes for modern people’

May 19, 2015 by
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Max Sussman is the chef de cuisine at Roberta's in Brooklyn. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times. Eli Sussman is a line cook at Mile End Deli in Brooklyn, which has been featured on several "best of" lists, including Time Out, GQ, and Village Voice. The brothers have joined forces again… read more

Irreverently delicious

May 9, 2015 by
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Adriano Zumbo is one of Australia's most celebrated patissiers. He began his apprenticeship at the age of 15 where his love affair with pastry flourished. It's this love affair, combined with his Parisian training at institutions that include l'Ecole Lenôtre, Bellouet and stagés at Pierre Hermé and Damiani, which has resulted in a sensibility as delicious as it is irreverent.… read more

Balancing tradition with innovation

May 7, 2015 by
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Maureen Abood is a professional writer and food blogger whose work has appeared in The Washington Post, Saveur, The Chicago Tribune, and the Huffington Post, among others. In 2011 she started her award-winning blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. Maureen recently released her first cookbook named after the blog.… read more

What’s not to love about empanadas?

May 5, 2015 by
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Sandra A. Gutierrez is a prolific food writer, with over 1,000 articles published to date. The former food editor for The Cary News, Sandra featured a weekly column covering various topics such as food history, ingredient-based cooking, ethnic and American cuisines, cookbook reviews, and cooking techniques. Although born in the US, Sandra grew up in Latin America, where she learned about many regional cuisines.… read more

Adventures in Turkish cooking

May 2, 2015 by
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Istanbul-born chef Somer Sivrioglu moved to Sydney when he was twenty-five. He now runs the extremely popular Efendy restaurant, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland. He's sharing those traditions in his cookbook Anatolia, which reimagines Turkish cooking with recipes ranging from the great banquets of the Ottoman Empire to… read more

Melissa Clark complete recipe index

April 29, 2015 by
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We're delighted to report another complete author index. This time around it's Melissa Clark, who has been charming readers for years with cookbooks and her columns at The New York Times. She joins her NYT colleague Mark Bittman who also has a complete recipe index. While Clark's index is not quite as large as Bittman's, she has a sizeable tally… read more

Cultured Q & A with author Cheryl Sternman Rule

April 29, 2015 by
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After previously providing insight into the cookbook writing process, Author Cheryl Sternman Rule is back to discuss her new cookbook, Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food, which hit bookstores yesterday. (Enter our contest for your chance to win a copy.) Cheryl answers many questions about yogurt and how she uses it in cooking.  … read more

April 2015 cookbook roundup

April 27, 2015 by
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Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases for the U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf.  USA Food52 Genius Recipes by Kristen Miglore: Every week, Kristen features one recipe that will change… read more

Diana Henry on the book she “was always going to write”

April 23, 2015 by
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Diana Henry's award-winning cookbooks never fail to delight EYB Members. She has just released another book, A Bird in the Hand, which will no doubt please her many fans. Enter our contest for your chance to win one of five copies of the book, US only. Diana is supporting the book with a tour; find details on our World Cookbook Calendar of… read more

Not steeped in tradition

April 20, 2015 by
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Annelies Zijderveld is a San Francisco-based food writer and creator of the literary food blog the food poet, selected by Alimentum Journal as one of their favorite food blogs. Her passion for working with good food companies started during eight years with Mighty Leaf Tea. She's turned that tea expertise into a new cookbook, Steeped: Recipes Infused with Tea. (Enter our contest for… read more

A lesson in simplicity

April 16, 2015 by
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Maria Speck has a lifelong passion for the subtle flavors and rich textures of whole grains. She grew up in Greece and Germany before moving to the US in 1993, and this unusual heritage is at the center of her cooking, writing, and teaching. In her food writing, Maria combines more than two decades of journalistic research, editing and reporting… read more

Keeping the taste while losing the sugar

April 13, 2015 by
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In addition to running an expanding restaurant and bakery empire, Joanne Chang has authored two best selling baking books (Flour and Flour, Too). She returns with a totally new perspective in her latest cookbook, Baking with Less Sugar. (Enter our contest for your chance to win a copy of the book, and check out the events calendar to see where the book tour… read more

Genius inspiration from Food52

April 9, 2015 by
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Indexed blog Food52 has long been an EYB Member favorite. One of the most popular segments of the blog is the "Genius Recipes" column. The feature highlights recipes from lauded chefs and relative unknowns alike, with the overriding theme of recipes that will make you rethink the way you cook. A full 100 of these recipes (many never before published)… read more

Fall in love with cookies all over again

April 7, 2015 by
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  Pastry creator Mindy Segal places a modern twist on traditional classics. A highly decorated chef, Segal has won the Jean Banchet award for Best Celebrity Pastry chef in Chicago, was named Chicago Magazine's Pastry Chef of the Year, and twice won the Time Out Chicago's Eat Out Awards for Best Pastry Chef. The James Beard award nominee's solo venture,… read more

Q & A with Sara Forte of The Sprouted Kitchen

April 3, 2015 by
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Sara Forte's wonderfully relaxed writing style, which she also applies to her recipes, has made her one of the most popular food bloggers. (Her blog, The Sprouted Kitchen, is indexed on EYB.) Sara uses mainly fresh, seasonal produce and healthy ingredients - not a lot of 'meat and potatoes'. Her first book, The Sprouted Kitchen, was nominated for a James Beard award in… read more

Kevin Gillespie shares his love of pork

March 31, 2015 by
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If you are a fan of Top Chef, you probably remember Kevin Gillespie, known for his love of pork. He literally wears it on his sleeve with his forearm tattoo. His first book, Fire in My Belly, was a James Beard Award finalist. Kevin has again teamed up with co-author David Joachim and shares his unbounded passion for pork in a… read more

IACP Award Winners Announced

March 30, 2015 by
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  The winners of the 2015 IACP Awards were announced last night at the annual IACP Conference in Washington DC.  You can see all the results on the IACP website and the cookbook awards are on our own IACP Awards page. After last year choosing a self-published book, Stone Edge Farm Cookbook, as Cookbook of the Year, this year a… read more

The sweet life for everyone

March 27, 2015 by
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Gesine Bullock-Prado, founder of the Gesine's Confectionary product line, has been featured on Rachael Ray, the Food Network, In Style and People magazines, and many other national publications. She has written several baking cookbooks, and used to run her own bakery. She's now promoting her latest cookbook, Let Them Eat Cake, which is unique because it provides four versions for… read more

Cookbook store profile – Bonnie Slotnick Cookbooks

March 21, 2015 by
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This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. We keep an ongoing list of cookbook stores but we'd love to learn about more - especially those treasured by our members. So… read more

Reworking Southern classics for healthier eating

March 13, 2015 by
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Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the… read more

Domenica Marchetti takes on biscotti

March 10, 2015 by
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Domenica Marchetti is a food writer, recipe developer, and cooking teacher who specializes in Italian cooking. Marchetti has written several cookbooks and her food articles have appeared in many newspapers and magazines. With her latest cookbook, Ciao Biscotti, she turns her sights to baking. The cookbook is a collection of 44 authentic biscotti recipes, both savory and sweet. (Enter our contest… read more
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