Food news antipasto

October 18, 2020 by
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We'll start off this week with a perennial favorite: a list of 50 great cookbooks coming out in fall 2020. This one comes to us from Food & Wine, and contains many of the volumes that Jenny has in her review of the best cookbooks of the season. Speaking of Food & Wine, they recently discussed how California chefs are… read more

Take a look at Le Creuset’s Noël Collection

October 17, 2020 by
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If you follow Jenny on social media (and if you don't, you should), you probably saw her post on the latest special edition Santa cocotte from Le Creuset. It is part of their new Noël Collection, and there is something there that almost everyone can afford. If the Dutch oven with the Santa lid is out of your price range, you… read more

This week: Let’s talk cookbooks and mistakes, EYBD cookbook previews and giveaways

October 16, 2020 by
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Before I begin this week's topic on errors found in cookbooks (recipe roundup will return next week), I wish to preface my thoughts with the following. As a cookbook reviewer, I do receive many review copies from publishers, but as a cookbook lover, I also buy plenty of cookbooks myself. Some publishers won't send review copies or often I don't… read more

Smithsonian Food History Weekend goes virtual – and it’s free to attend

October 16, 2020 by
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Last evening, Washington's Smithsonian Institute opened its sixth annual - and first virtual - Food History Weekend with a live gala announcing the recipient of the Julia Child Award, Danielle Nierenberg, Co-Founder and President of Food Tank. The theme of the weekend, hosted by the Smithsonian’s National Museum of American History, is Food Futures: Striving for Justice. The event brings… read more

Maggie Beer isn’t afraid of hard work

October 15, 2020 by
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Maggie Beer is one of Australia's best-known food personalities. A master of media, she has appeared on several television programs and has written a string of successful cookbooks, and this spring she even started an Instagram video series. This is in addition to being a successful restaurateur. When not pursuing those varied activities, Maggie spends her time working on her… read more

Legendary Napa chef loses cookbook collection in fire

October 14, 2020 by
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In our weekly roundup of food news we have covered the effects that fires in California and Oregon have had on restaurants and wine-producing regions in those states, and today we learned of another loss in the culinary community. Napa chef Cindy Pawlcyn of Mustard's Grill and other influential California restaurants lost her entire 3,800-volume cookbook library in the devastating Glass… read more

The Sourdough School – Cookbook Giveaway

October 14, 2020 by
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Enter our US giveaway to win one of three copies of The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind by Vanessa Kimbell. The Sourdough School: Sweet Baking is a valuable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. This book is a companion to the bestselling The Sourdough School, but focuses on… read more

Pandemic culinary pastimes

October 14, 2020 by
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Although restrictions are loosening in many areas, venturing out to restaurants is still too risky for my family, which includes extremely high-risk individuals. Leisurely grocery shopping trips are out as well. Even though I am a diehard baker, my enthusiasm for baking has dwindled since spring and my sourdough died months ago. But all is not lost - I have… read more

An apple a day

October 13, 2020 by
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Along with magnificent leaf colors, a crispness to the air, and noticeably shorter days, a sure sign that fall is underway are the stacks of shiny apples at the local market. There are over 7,000 named types of apples, and although most guides to apple varieties stick to only the top ten or so, every region has its own local… read more

Jikoni Cookbook Giveaway

October 11, 2020 by
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Enter our US/UK giveaway to win one of three copies of Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal. Jikoni resonates with joy. Look at the cover it is stunning. I am one who loves beautiful imagery and this vibrant introduction was all I needed to know that Jikoni was going to be filled with a cacophony… read more

A Year of Simple Family Food – Cookbook Giveaway

October 11, 2020 by
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Enter our US/AU/NZ giveaway to win a copy of A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons by Julia Busuttil Nishimura Julia's first book Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients was reviewed by myself here. Julia has a way of making every dish no matter how simple… read more

Food news antipasto

October 11, 2020 by
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Another team member has left the Bon Appétit Test Kitchen. This time it is breakout video star Claire Saffitz, author of the newly-released cookbook Dessert Person: Recipes and Guidance for Baking with Confidence. Saffitz broke the news to fans via Instagram, saying that she was "grateful to Bon Appétit and CNE for the opportunity to build my career on their platforms, but… read more

Great British Bake Off – Recap – Week 3 – Bread

October 10, 2020 by
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Before I begin my recap, everyone here at Eat Your Books would like to send congratulations to Mary Berry. She is to receive a damehood this week as part of the Queen’s birthday honours list. Over her amazing 60 year career, Berry has written more than 70 cookery books and was a judge on Great British Bake Off until 2016… read more

What happened to Fine Cooking’s website?

October 9, 2020 by
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Fine Cooking Magazine has been a perennial EYB Member favorite and has legions of dedicated fans. Earlier in the year, we heard that Taunton was going to stop publishing the print magazine, although nothing was said about what would happen to its digital offerings. Fine Cooking's Twitter account fell silent beginning in June but the Facebook page continued to post… read more

Thanksgiving, virtually

October 9, 2020 by
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One of the most important food holidays in the US and Canada is coming up, but it will look a lot different than it has in years past. Monday marks Canadian Thanksgiving, and the US holiday follows on November 26th. Usually, we would be talking about how people would be gathering around the table in large groups, debating perennial topics… read more

This week: Apple cider doughnuts and apple recipes, best cookbooks 2020, giveaways, EYBD previews and more

October 9, 2020 by
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We talked about pumpkin last week. If there is another food synonymous with fall/autumn it is the apple and apple cider. One of our favorite things to do back in New York was to go apple picking. Heading out on a day when there is a slight chill in the air and picking our own fruit was always met with… read more

Pandemic cooking gets weird

October 8, 2020 by
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When lockdowns were first implemented and restaurants had to close their doors, millions of people had to quickly pivot to becoming full-time cooks for their families. At first many of us embraced this paradigm shift, pouring our anxiety-laced energy into making breads and tackling meals we otherwise might not have made. After some time had passed, however, things started to… read more

Genevieve Ko joins NYT Cooking

October 7, 2020 by
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The New York Times announced today that Genevieve Ko would be joining its food section and NYT Cooking as a senior editor. Ko is making a cross-country move from The Los Angeles Times where she currently serves as cooking editor. In addition to her work at the LA Times, Ko has coauthored several cookbooks, working with culinary legends such as… read more

Friuli Food and Wine & La Buvette Cookbook Giveaway

October 7, 2020 by
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Today I have two books to share with our members. One book will bring a taste of Italy and the second will bring a taste of Paris to our home kitchens. We have a giveaway for one set of these books in our US giveaway below. Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by… read more

Saveur sold to venture equity group

October 6, 2020 by
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Years ago, Saveur Magazine was at least partly responsible for saving my job. I had a cantankerous boss who defined the terms micromanager and passive aggressive, and he went through assistants at lightning speed. At first I thought I was destined to join the others in the unemployment line because in my first week of work I made a mistake… read more

Reasons to add a tamis to your kitchen

October 6, 2020 by
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Do you ever need to sift, strain, separate, steam, or aerate ingredients? If so, you might have a couple of different devices you use: a mesh strainer, a flour sifter, and a colander. Food writer and former deputy editor of The Washington Post Food section Bonnie Benwick says you can get rid of most of those things and replace them… read more

Jenny’s best cookbooks of Fall/Autumn 2020

October 5, 2020 by
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Usually, somewhere between September 15th and October 15th, all the best cookbook lists hit the social media feeds. Earlier this year, I published Jenny’s Best Cookbooks of Spring 2020, and today I'll highlight my favorite books for Fall/Autumn 2020. As it seems with every year, the cookbooks just keep getting better and it was hard to pare down my list.… read more

Food news antipasto

October 4, 2020 by
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Now that Cookbooktober has arrived, everyone is weighing on which recently released books are the best. We're biased, of course, but we think Jenny's take on the subject is definitive, but in the interest of fairness we'll let you know that the NY Times has also published its list of the best 14 cookbooks of fall. The pandemic isn't the… read more

Baking with Licker – Worldwide Cookbook Giveaway – Quick Bites

October 4, 2020 by
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Enter to win one of two copies of Baking with Licker: Home Baking with Asian Accents with Jason Licker in our worldwide giveaway below. Baking with Licker: Home Baking with Asian Accents by Jason Licker is the jet-setting pastry chef’s second cookbook. Lickerland, his first book, was reviewed by me in 2018 and was geared more toward professional high-end creations. In this offering,… read more

Will cookies be the next ‘it’ food?

October 4, 2020 by
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In recent days, my social media newsfeeds have been barraged by two things: reports on which American politician has just tested positive for the coronavirus, and cookies. I prefer the latter for many reasons, and I found it interesting that no other food has dominated Twitter, Facebook, and Instagram in the last several weeks. Part of that, I assume, is… read more
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