Friuli Food and Wine & La Buvette Cookbook Giveaway

Today I have two books to share with our members. One book will bring a taste of Italy and the second will bring a taste of Paris to our home kitchens. We have a giveaway for one set of these books in our US giveaway below.

Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside by Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson features 80 recipes and wine pairings from a unique region of Italy that bridges the Alps and the Adriatic Sea. This is a stunning book filled with beautiful imagery and recipes from the chef behind the Boulder, Colorado restaurant, Frasca Food and Wine.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button


La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont and Kate Leahy features 50 recipes for simple, grazing-style food from the owner of a beloved Paris wine shop, bar, and cafe. Camille shares her secrets of effortless French entertaining in this lushly photographed guide.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Special thanks to the publisher who is offering one copy of each book to one winner in our US giveaway. Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index of La Buvette would you try first?

Which recipe in the index of Friuli Food and Wine would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 17th, 2021.

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141 Comments

  • ravensfan  on  October 7, 2020

    A really buttery croque monsieur

  • ravensfan  on  October 7, 2020

    Roasted veal shank (Stinko di vitello)

  • lauriesk  on  October 7, 2020

    From La Buvette, I would try Beef stew in wine and orange peel

  • lauriesk  on  October 7, 2020

    From Friuli I would try Soft creamy polenta

  • matag  on  October 7, 2020

    Burrata and mandarin peel dust

  • matag  on  October 7, 2020

    Chocolate semifreddo with raspberry coulis

  • sarahawker  on  October 7, 2020

    Chicken in hay

  • sarahawker  on  October 7, 2020

    From Friuli: Tagliatelle in a white ragu

  • lean1  on  October 7, 2020

    Tomato, Oregano and Berry Salad from Buvette

  • lean1  on  October 7, 2020

    Burrata with peach, watermelon, and summer herbs

  • Shelley.b  on  October 7, 2020

    Spring onion jam

  • Shelley.b  on  October 7, 2020

    Seafood risotto

  • Sanyo12  on  October 7, 2020

    Pâte sablée

  • Sanyo12  on  October 7, 2020

    Soft creamy polenta

  • youngsvnnhrs  on  October 8, 2020

    Spring onion jam

  • youngsvnnhrs  on  October 8, 2020

    Squash gnocchi with smoked ricotta sauce

  • DarcyVaughn  on  October 8, 2020

    Rose, cumin, and apricot sablés

  • DarcyVaughn  on  October 8, 2020

    Rosa di Gorizia, apple, and horseradish salad (

  • vickster  on  October 8, 2020

    From La Buvette: A very classic fruit cake; from Fruili: Fuzi with lobster sauce

  • hbakke  on  October 8, 2020

    Cherry pickles

  • hbakke  on  October 8, 2020

    Tiramisu soufflés with mascarpone Anglaise

  • dbranigan27  on  October 8, 2020

    I would love to try the Green bean, peach, and almond salad.

  • dbranigan27  on  October 8, 2020

    I would like to try the White asparagus with Montasio and spinach sauce.

  • topdawg11  on  October 9, 2020

    Rillettes

  • topdawg11  on  October 9, 2020

    Stuffed squash blossoms

  • KevinSeattle  on  October 9, 2020

    I would make the La Buvette terrine – I’m always looking for new charcuterie

  • KevinSeattle  on  October 9, 2020

    Roast pork and peaches from Friuli Food and Wine – I had a roasted peach last night, it is on my mind.

  • Pamyoungvb  on  October 9, 2020

    I would try Mushroom and montasio fonduta

  • Pamyoungvb  on  October 9, 2020

    Green bean peach and almond salad sounds nice.

  • tcjanes  on  October 9, 2020

    Spring onion jam.

  • riley  on  October 10, 2020

    Mulled Wine

  • riley  on  October 10, 2020

    Beef short ribs with horseradish and apple

  • roxlet  on  October 10, 2020

    seafood risotto

  • miznic  on  October 10, 2020

    La Buvette: Chicken in hay
    Friuli Food and Wine: Woven lasagna with spinach sauce

  • Gml3914  on  October 10, 2020

    Pate sablee

  • Gml3914  on  October 10, 2020

    Yogurt custard

  • LaurenE  on  October 11, 2020

    From La Buvette: A very classic fruit cake

  • LaurenE  on  October 11, 2020

    From Friuli: Soft creamy polenta

  • Siegal  on  October 11, 2020

    Cherry pickles !

  • Siegal  on  October 11, 2020

    Fig and sage jam

  • Siegal  on  October 11, 2020

    Roasted veal shanks

  • MarciK  on  October 12, 2020

    Green bean, peach, and almond salad

  • MarciK  on  October 12, 2020

    Indoor smoked ricotta

  • verorenee  on  October 12, 2020

    A really buttery croque monsieur

  • verorenee  on  October 12, 2020

    Woven lasagna with spinach sauce

  • HLadd  on  October 12, 2020

    fig and guanciale

  • debbiehb  on  October 15, 2020

    Green bean, peach, and almond salad

  • debbiehb  on  October 15, 2020

    Burrata with peach, tomato, watermelon, and summer herbs

  • cocopazo  on  October 15, 2020

    Levantine salmon tartare with pickled fennel and labneh

  • LeMinou  on  October 17, 2020

    Really buttery croque monsieur

  • LeMinou  on  October 17, 2020

    Grissini

  • LeMinou  on  October 17, 2020

    Cherry pickles

  • clairew137  on  October 18, 2020

    From Friuli I would try Soft creamy polenta

  • clairew137  on  October 18, 2020

    From La Buvette: A very classic fruit cake

  • gilmonster  on  October 19, 2020

    whipped cream and berry tart

  • gilmonster  on  October 19, 2020

    fig and guanciale

  • Lora724  on  October 20, 2020

    Fig and sage jam.

  • Lora724  on  October 20, 2020

    Frasca’s peanut butter cup.

  • ClassyCooky  on  October 23, 2020

    Tagliatelle in a white ragu!

  • ClassyCooky  on  October 23, 2020

    Goat cheese, black garlic, and cherries – sounds complex and brilliant!

  • acecil  on  October 23, 2020

    Stuffed squash blossoms

  • acecil  on  October 23, 2020

    Spring onion jam

  • t.t  on  October 23, 2020

    Pâte sablée

  • t.t  on  October 23, 2020

    Friulian fresh pork sausage with vinegar-glazed onions (Musetto con cipolle all’aceto)

  • kmn4  on  October 23, 2020

    Rose, cumin, and apricot sablés

  • kmn4  on  October 23, 2020

    Whipped baccalà

  • virjeania  on  October 25, 2020

    Mustard vinaigrette to make a salad for any season

  • virjeania  on  October 25, 2020

    Stuffed squash blossoms

  • Dannausc  on  October 26, 2020

    Cherry pickles

  • Dannausc  on  October 26, 2020

    Hot frico

  • EmilyR  on  October 26, 2020

    Burrata and mandarin peel dust

  • EmilyR  on  October 26, 2020

    Beef short ribs with horseradish and apple

  • Shelmar  on  October 26, 2020

    Mulled wine

  • Shelmar  on  October 26, 2020

    Polenta cake

  • banba1  on  October 27, 2020

    Spring onion jam from Buvette

  • banba1  on  October 27, 2020

    Chicken marcundela with cherry mostarda and potato puree from Friuli

  • jhejhejhejhe  on  October 28, 2020

    Woven lasagne

  • moralla  on  October 28, 2020

    Tomato, oregano, and berry salad

  • moralla  on  October 28, 2020

    Roast pork and peaches

  • priyamaine  on  October 28, 2020

    fruit cake!

  • priyamaine  on  October 28, 2020

    burrata salad!

  • vhfvhf  on  October 29, 2020

    Dried mandarin peels or dust

  • Blackeyedsusans  on  October 29, 2020

    Pickled baby beets

  • Blackeyedsusans  on  October 29, 2020

    Stuffed squash blossoms

  • NaomiH  on  October 30, 2020

    Mulled wine

  • NaomiH  on  October 30, 2020

    Polenta cake

  • BMeyer  on  October 31, 2020

    chocolate semifreddo with raspberry coulis

  • vhfvhf  on  October 31, 2020

    Hot frico (Frico caldo)

  • RickPearson54  on  November 2, 2020

    soft creamy polenta

  • RickPearson54  on  November 2, 2020

    beef stew in wine and orange peel

  • linmulholland  on  November 3, 2020

    Anchovy, egg yolk, and hazelnut pasta

  • linmulholland  on  November 3, 2020

    Chocolate semifreddo with raspberry coulis

  • Dhasenkampf  on  November 6, 2020

    From La Buvette Mum’s special pear and fresh ginger jam

  • Dhasenkampf  on  November 6, 2020

    From Friuli Beef ragù with soft creamy polenta

  • fbrunetti  on  November 12, 2020

    Rillettes

  • fbrunetti  on  November 12, 2020

    Tagliatelle in a white ragu

  • kellymolly  on  November 13, 2020

    I want to go to this region!

  • HomespunHouse  on  November 13, 2020

    baby beet pickles

  • HomespunHouse  on  November 13, 2020

    fig and guanciale

  • Roxy12  on  November 14, 2020

    Seaweed Butter!

  • Roxy12  on  November 14, 2020

    Apertivo Nonino

  • nvernon  on  November 15, 2020

    La Buvette terrine

  • nvernon  on  November 15, 2020

    Tagliolini in a prosciutto and poppy seed cream sauce

  • ChicagoJen  on  November 29, 2020

    Burrata and mandarin peel dust

  • ChicagoJen  on  November 29, 2020

    Soft creamy polenta

  • stephanieloo  on  November 30, 2020

    Chicken in hay

  • lpatterson412  on  December 1, 2020

    Burnt sage butter and soft creamy polenta!

  • Karla123  on  December 4, 2020

    Mum’s special pear and fresh ginger jam from “La Buvette.”

  • Karla123  on  December 4, 2020

    Mushroom risotto from “Friuli Food and Wine.”

  • kbennall  on  December 5, 2020

    La Buvette: any of the pickles – I love homemade quick pickles – and the egg yolk, anchovy, and hazelnut pasta.
    La Friuli: Burrata with peach, tomato, watermelon, and summer herbs

  • dyand  on  December 11, 2020

    from La Buvette – anchovy eggyolk & hazelnut pasta
    from Fruili – mushroom & montasio fonduta

  • MissKoo  on  December 11, 2020

    Roast spaghetti with mushrooms in parchment (from Friuli)

  • elsid22  on  December 12, 2020

    Fig and sage jam

  • choppergirl  on  December 24, 2020

    Beef short ribs with horseradish and apple

  • choppergirl  on  December 24, 2020

    mulled wine

  • Kduncan  on  December 28, 2020

    Polenta with white peach, ricotta, and rosemary from Fruili, Goat yogurt panna cotta from Buvette.

  • orchidlady01  on  December 31, 2020

    A really buttery croque monsieur

  • orchidlady01  on  December 31, 2020

    Roasted veal shank (Stinko di vitello)

  • Warchild26  on  January 18, 2021

    Seafood risotto from Friuli Food and Wine

  • Warchild26  on  January 18, 2021

    Cured Duck Magret from La Buvette

  • fluffies  on  January 25, 2021

    Seafood risotto

  • Uiiok  on  February 5, 2021

    Chocolate semifreddo

  • Uiiok  on  February 5, 2021

    Goat cheese, black garlic, and cherries

  • Uiiok  on  February 5, 2021

    How to make pasta dough from scratch

  • sarahteertzah  on  February 25, 2021

    Green bean, peach, and almond salad from La Buvette

  • sarahteertzah  on  February 25, 2021

    Burrata with peach, tomato, watermelon, and summer herbs from Friuli Food and Wine

  • Jennifer7  on  February 26, 2021

    Veal Shank

  • Jennifer7  on  February 26, 2021

    Burrata with peach

  • Jennifer7  on  February 26, 2021

    would love to know if there is a recipe for stuffed olives. I didn’t see it

  • TrishaCP  on  February 26, 2021

    Amaro Giannola and edamame hummous

  • nyserge  on  March 2, 2021

    Goat cheese, black garlic, and cherries

  • nyserge  on  March 2, 2021

    Pheasant with fennel and apples

  • avonleajules  on  March 19, 2021

    Stuffed squash blossoms

  • avonleajules  on  March 19, 2021

    Soft creamy polenta, I’ve not tried making polenta before

  • Robolovesfood  on  March 27, 2021

    Chicken in hay and Hot Frico

  • RoseMGenuine  on  April 11, 2021

    Burrata with peach, tomato, watermelon and summer herbs from the first book. Would have to wait until the garden is ready!

  • RoseMGenuine  on  April 11, 2021

    Fig and sage jam also strikes my fancy

  • redcurrant  on  April 14, 2021

    White peach and verbena jam

  • redcurrant  on  April 14, 2021

    Poppy seed and currant biscotti

  • Shelley.b  on  April 16, 2021

    Goat cheese black garlic and cherries

  • Shelley.b  on  April 16, 2021

    Potato chips

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