What’s New with EYBDigital – Update

For the most recent EYBD information, please see our EYBD Page.


Earlier this year, EYB launched  and   a feature which allows you to view a selection of pages from a cookbook – including photographs, illustrations, and complete recipes – with just a click. Since the launch, we have 280 titles available for preview and we are adding more each week. To continue our efforts to bring our members cutting edge features, last month we announced EYBDigital Books. For more information see our EYBD Page.

What are EYBD Books?

The EYBD platform will provide digital access to the complete book when a member has pre-ordered a print copy of the title before release date (or during the promotional period after release). You do not need to be a paid member to access this feature and EYBD Books are in addition to the 5-book limit for Free memberships.

The EYBDigital Book is a conversion of the book to a digital format hosted on EYB much like our EYBDigital Previews. The EYBD Book will not be available on the site until publication date and will require proof of purchase to access the book. It cannot be copied, downloaded, printed or saved.


For the first time you will have access to the full EYBDigital Book wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

Currently, we have the following titles slated for EYBD Books. We are adding more cookbooks as we go forward. Please note, if you have already pre-ordered one of these books, you still qualify for EYBD access and will follow the same procedures mentioned above.

Our table has been updated to include links to promotions (both active and inactive), specific registration links for each title, as well as links to previews and events.



Publication Date

Homegrown Kitchen * EYBDigital Preview * PromotionRegistration Page

Nicola Galloway

4/17/2017* Holiday incentive

Southern Baked *  EYBDigital Preview * Cookbook Events * PromotionRegistration Page 

Amanda Wilbanks


Vegetable Cakes * EYBDigital Preview

Ysanne Spevack


Seattle Cooks *  EYBDigital Preview * Promotion * Registration Page

Julien Perry


Just a French Guy Cooking *  EYBDigital Preview * Promotion *Cookbook Events * Registration Page 

Alexis Gabriel Ainouz


Cooking in Color * EYBDigital Preview * PromotionRegistration Page 

Adrian Harris and Jeremy Inglett


Vancouver Eats *  EYBDigital Preview * Promotion * Registration Page

Joanne Sasvari


Always Delicious * EYBDigital Preview * Cookbook Events * PromotionRegistration Events

Lauraine Jacobs


Kiwi Baker at Home * EYBDigital Preview * PromotionRegistration Page

Dean Brettschneider


Copenhagen Food *  EYBDigital Preview *PromotionCookbook Events * Registration Page

Trine Hahnemann


Home Cooking with Kate McDermott * EYBDigital Preview * PromotionCookbook Events * Registration Page 

Kate McDermott


Pasta, Pretty Please *  EYBDigital Preview * PromotionCookbook Events * Registration Page

Linda Miller Nicholson


La Boca Loca * EYBDigital Preview * Registration Page

Ashia Ismail-Singer


My Indian Kitchen * EYBDigital Preview * Registration Page

Lucas Putman, Marianne Elliot


Pie Squared – Note * EYBDigital Preview * Cookbook Events * Registration Page

Cathy Barrow


Supercharge Your Gut * EYBDigital Preview * Registration Page

Lee Holmes


Atelier  *  EYBDigital Preview * Registration Page 

Marc Lepine


Bourke Street Bakery: All Things Sweet * EYBDigital Preview * Registration Page 

Paul Allam & David McGuiness 

11/6/2018 (US)

Extra Helping *  EYBDigital Preview * Registration Page

Janet Elsbach


Poh Bakes 100 Greats * EYBDigital Preview 

Poh Ling Yeow


Whole Food Thermo * EYBDigital Preview

Tracey Pattison


Double Awesome Chinese Food

Margaret, Irene & Andrew Li


A New Way to Food

Maggie Battista


French Appetizers

Marie Asselin


The Little Island Bake Shop

Jana Roerick


Healthy Hormones * EYBDigital Preview

Belinda Kirkpatrick


Kevin Belton’s New Orleans Celebrations

Kevin Belton


We are pleased to announce that Nicola Galloway’s Homegrown Kitchen: Everyday Recipes for Eating Well which was published last year in New Zealand is our latest EYBD book.

Nicola’s book is stunning and guides us through the steps to better eating beginning with stocking your pantry with staples made from scratch and creating meals that are comforting, nutritious and beautiful. Please note – for those 27 members who have already purchased Homegrown Kitchen and have it on their bookshelf, Potton & Burton is graciously offering you digital access as well. If you still have your receipt and can upload it, please do so at the registration page. Once the digital book is complete it will appear on your shelf. (If you do not have the receipt, please upload a photograph of the book. Please note this is only valid for those 27 members who currently own the book). The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand. This title would make a lovely holiday gift this season. Head to our promotion post for more information on this title and to enter our giveaway. 

EYBD Titles to be published in October include:

  • Copenhagen Food takes us on a tour of the author’s home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine offers 70 recipes for some of her very favorite dishes.
  • Home Cooking with Kate McDermott – When Kate McDermott, the author of Art of Pie, isn’t making pie, she feeds people. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen.
  • Pasta, Pretty Please is a book that celebrates pasta in a stunning cornucopia of every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfood – and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
  • La Boca Loca – Acclaimed Wellington restaurant La Boca Loca is one of New Zealand’s best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.
    La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The publisher  is providing a $15 reduction in freight charges for orders outside of New Zealand.
  • My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the New Zealand home cook. Ashia Ismail-Singer’s recipes aren’t just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in this country. The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand.
  • Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. *Please note for Pie Squared, the entire book will not be available as an EYBDigital Book. The publisher is offering a selection of eight recipes including the Introduction: The Sum of All Parts and the entirety of Chapter 1: The Elements of Pie. As a bonus, members who preorder the book will receive two exclusive recipes from Cathy’s new book When Pies Fly to be published in the Fall of 2019. Those who preorder the book will be entitled to this special incentive.
  • Supercharge Your Gut – Eat your way to better gut health, increased energy and happier moods. The research is in and the facts are undeniable: the gut has an immense influence over our health – directly impacting immunity, weight, sleep, mood and overall wellbeing. Yet many of us race through life ignoring this incredible ecosystem, until something wakes us up. The good news is that healing and maintaining a healthy gut is not difficult or time consuming. This simple two-day maintenance plan is supported by deliciously nourishing recipes, handy tips and information to enable you to enjoy the countless benefits of a happy, healthy gut, for life.
  • Atelier  is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with “Origins,” which traces Lepine’s expansive career–from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. “Vision” explores a unique creative approach that is fueled by a restless imagination and personal expression, while “Innovations” features a spirited collection of 48 artful dishes that critics and fans have come to love.


Post a comment


  • Indio32  on  September 26, 2018

    Was looking at having some books sent from New Zealand especially after seeing that the publisher was offering a $15 discount on shipping.

    Was left shocked that even after the above discount the freight charges to the UK will still be more than the cost of the book!

    Will have to wait and hope that the publisher gets a UK distributor.

  • matag  on  September 28, 2018

    Oh dear…love it. I just pre ordered another cookbook! I often check a cookbook out at the library to make sure i like it before i buy it. This is much easier! Thanks!

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