What’s New with EYBDigital – Update

We are pleased to announce that Nicola Galloway’s Homegrown Kitchen: Everyday Recipes for Eating Well which was published last year in New Zealand is our latest EYBD book.

Nicola’s book is stunning and guides us through the steps to better eating beginning with stocking your pantry with staples made from scratch and creating meals that are comforting, nutritious and beautiful. Please note – for those 27 members who have already purchased Homegrown Kitchen and have it on their bookshelf, Potton & Burton is graciously offering you digital access as well. If you still have your receipt and can upload it, please do so at the registration page. Once the digital book is complete it will appear on your shelf. (If you do not have the receipt, please upload a photograph of the book. Please note this is only valid for those 27 members who currently own the book). The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand. This title would make a lovely holiday gift this season. Head to our promotion post for more information on this title and to enter our giveaway. 

EYBD Titles to be published in October include:

• Copenhagen Food takes us on a tour of the author’s home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine offers 70 recipes for some of her very favorite dishes.
• Home Cooking with Kate McDermott – When Kate McDermott, the author of Art of Pie, isn’t making pie, she feeds people. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen.
• Pasta, Pretty Please is a book that celebrates pasta in a stunning cornucopia of every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfood – and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!
• La Boca Loca – Acclaimed Wellington restaurant La Boca Loca is one of New Zealand’s best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.
  La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The publisher  is providing a $15 reduction in freight charges for orders outside of New Zealand.
• My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the New Zealand home cook. Ashia Ismail-Singer’s recipes aren’t just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in this country. The publisher is providing a $15 reduction in freight charges for orders outside of New Zealand.
• Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. *Please note for Pie Squared, the entire book will not be available as an EYBDigital Book. The publisher is offering a selection of eight recipes including the Introduction: The Sum of All Parts and the entirety of Chapter 1: The Elements of Pie. As a bonus, members who preorder the book will receive two exclusive recipes from Cathy’s new book When Pies Fly to be published in the Fall of 2019. Those who preorder the book will be entitled to this special incentive.
• Supercharge Your Gut – Eat your way to better gut health, increased energy and happier moods. The research is in and the facts are undeniable: the gut has an immense influence over our health – directly impacting immunity, weight, sleep, mood and overall wellbeing. Yet many of us race through life ignoring this incredible ecosystem, until something wakes us up. The good news is that healing and maintaining a healthy gut is not difficult or time consuming. This simple two-day maintenance plan is supported by deliciously nourishing recipes, handy tips and information to enable you to enjoy the countless benefits of a happy, healthy gut, for life.
• Atelier  is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with “Origins,” which traces Lepine’s expansive career–from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. “Vision” explores a unique creative approach that is fueled by a restless imagination and personal expression, while “Innovations” features a spirited collection of 48 artful dishes that critics and fans have come to love.