Vancouver Eats – EYBD Promotion
September 18, 2018 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
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Recipe search
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Bookmarks
• Recipe ratings
and reviews
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Photo upload (personal photos of dishes cooked)
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Shopping lists
We are pleased to share a promotion for our next EYBD Book, Vancouver Eats: Signature Recipes from the City’s Best Restaurants by Joanne Sasvari today on its publication day.
This beautiful book shares signature recipes from the city’s best restaurants and, as I have mentioned before, Figure1’s cooks and eats series are among my favorites. What I love about these books are not only the profiles, recipes and photographs but that the recipes are very approachable. For instance Milk chocolate panna cotta with Oreo crumb and raspberries, while elegant, is not difficult to create at all. The recipes are restaurant quality but doable for all levels of cooks. Earlier this month, we featured Seattle Cooks, another EYBD title from Figure 1. Be sure to check out our promotion for more information. The cooks and eats series will never leave my collection.
Our
gives you a look inside this book that
features the following recipes 
- Duck liver pâté, sourdough, pear and pickled mustard seeds [Michael Robbins, AnnaLena]
- Mussels and kelp papparelle [Ned Bell, Ocean Wise]
- Nuts about cherries ice cream sandwich [Isabel Chung, The Wildflower]
If you have already bought Vancouver
Eats or do so before December 31st, 2018, register here (be sure you have a
photo of your receipt or screenshot from your online order ready to
upload). Once your purchase has been verified, this
button 
will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this gorgeous book. Below are screenshots showing how these
features will appear.
The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 11th, 2018.
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