Kiwi Baker at Home – EYBD Promotion

September 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book (our second New Zealand title) Kiwi Baker at Home by Dean Brettschneider today on its publication day. 

Internationally recognised as one of the world’s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. Among his many accolades, he is a judge on The Great Kiwi Bake Off, has numerous successful bakeries and tv shows, a cooking and baking school and has written a library of cookbooks. Baker & Cook released last year is fantastic. I love his global baker approach and have all of his titles in my collection. 

In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you’ll find easy, casual recipes to cater for every baking occasion – from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts.

Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Dean will be touring in support of this title and as soon as we have his schedule we will share it with our members.

Our   takes you inside this book and features the following 

If you have pre-ordered or order Kiwi Baker at Home before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher’s website since the book is not yet available through our regular vendors. As a courtesy to our members, the book’s publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 

Special thanks to Potton & Burton for working with us to bring you this exclusive offer as well as for providing three copies of this title in our giveaway below.

Be sure to head over to our promotion for Always Delicious, another Potton & Burton title. 

The publisher is offering three copies of this book to EYB Members in NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018. 

 

Category: Book News, Cookbook Giveaways, Recipes

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29 Comments

  • Shelley.b  on  September 23, 2018

    Mini carrot cakes

  • sdutton  on  September 23, 2018

    Caramelized onion, blue cheese and walnut quiche

  • jlg84  on  September 24, 2018

    Mini carrot cakes for me too!

  • MiMi60  on  September 24, 2018

    Lemon curd-strawberry compote doughnuts

  • sarahawker  on  September 24, 2018

    Thai green chicken curry pie

  • rchesser  on  September 24, 2018

    Savoury French toast with Sriracha chilli mascarpone, crispy bacon and oven-roasted cherry tomatoes, avocado and rocket salad.

  • riley  on  September 25, 2018

    Speculaas Biscuits

  • demomcook  on  September 25, 2018

    Oven-roasted vegetable tarts

  • MamaEnki  on  September 25, 2018

    Roasted pepper & eggplant dip

  • luccio  on  September 27, 2018

    Chili con carne pie – sounds like it was a good idea waiting to happen….!

  • eatysmith  on  September 27, 2018

    Mini carrot cakes!

  • RoseMGenuine  on  September 27, 2018

    Gooey brownies with fresh berries

  • elsid22  on  September 28, 2018

    Dutch almond and raspberry rounds

  • Hllbnt  on  September 28, 2018

    Honey. Sourdoygh. Loaf

  • littleliv  on  September 29, 2018

    Lemony hummus

  • sarahshan  on  September 29, 2018

    Mini carrot cakes for me too !

  • PeavineBlues  on  September 29, 2018

    Compote donuts

  • HomespunHouse  on  September 29, 2018

    Challah

  • sequoia55  on  September 30, 2018

    Gooey brownies with fresh berries

  • nzxnick  on  September 30, 2018

    Unplugged ginger
    Crunch, call me curious 🙂

  • MissisG  on  September 30, 2018

    Lemony hummus

  • RickPearson54  on  October 3, 2018

    lemony hummus

  • tennyogirl  on  October 3, 2018

    Stone Age Bread

  • jd5761  on  October 3, 2018

    Compote donuts

  • rsgrandinetti  on  October 8, 2018

    I would love to try the Kalamata olive and caramelised onion bread

  • fionahw  on  October 24, 2018

    Lemon Tarts

  • Jenamarie  on  October 27, 2018

    Chocolate truffle doughnuts

  • v.t  on  October 29, 2018

    Stone age bread (Stenalderbrød)

  • orchidlady01  on  October 30, 2018

    Raspberry swirl sweet buns

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