Kiwi Baker at Home – EYBD Promotion
September 23, 2018 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
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Recipe search
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Bookmarks
• Recipe ratings
and reviews
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Photo upload (personal photos of dishes cooked)
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Shopping lists
We are pleased to share a promotion for our next EYBD Book (our second New Zealand title) Kiwi Baker at Home by Dean Brettschneider today on its publication day.
Internationally recognised as one of the world’s best bakers,
New Zealander Dean Brettschneider defines his baking style as
a globally inspired mix of tradition and innovation. Among his many
accolades, he is a judge on The Great Kiwi Bake Off, has numerous
successful bakeries and tv shows, a cooking and baking school and has written a library of cookbooks.
Baker &
Cook released last year is fantastic. I love his global baker
approach and have all of his titles in my collection.
In Kiwi Baker at
Home, he shares an irresistible collection of his favourite
recipes for you to bake at home. In this new book you’ll find easy,
casual recipes to cater for every baking occasion – from weekend
breakfasts and brunches, sourdough breads and pizzas, to morning
teas, lunchbox treats and decadent desserts.
Dean also provides expert, step-by-step advice on bread- and
pastry-making techniques, all of which make this book an accessible
and essential resource for every baker. Dean will be touring in
support of this title and as soon as we have his schedule we will
share it with our members.
takes you inside this book and features the
following 
- Sprouted wheat and honey sourdough loaf
- Caramelised onion, blue cheese and walnut quiche
- Mini carrot cakes
If you have pre-ordered or order Kiwi Baker at
Home before December 31st, 2018, register here (be sure
you have a photo of your receipt or screenshot from your online
order ready to upload). Once your purchase has been verified, this
button 
will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this gorgeous book.
The Buy Book link goes to the publisher’s website since the book
is not yet available through our regular vendors. As a courtesy to
our members, the book’s publisher Potton and Burton, will apply a
$15 credit on freight charges to addresses outside of New Zealand
for all orders. No code is necessary.
Below are screenshots showing how these features will
appear.
Special thanks to Potton & Burton for working with us to bring you this exclusive offer as well as for providing three copies of this title in our giveaway below.
Be sure to head over to our promotion for Always Delicious, another Potton & Burton title.
The publisher is offering three copies of this book to EYB Members in NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018.
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