Always Delicious – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book (our first New Zealand title) Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs today on its publication day. 

Lauraine is one of New Zealand’s leading food writers, best known for her long-running weekly food column in the New Zealand Listener. In Always Delicious she has assembled over 100 of her favourite recipes, chosen from at least 700 that have featured in the column over the years. Illustrated with beautiful photography from Liz Clarkson, this is an elegant, inspiring cookbook that deserves a place in every kitchen around the world.

Chicken dumplings with braised broad beans, lemon and mint, Chocolate cupcakes with salted caramel sauce (on the agenda for this weekend) and Star anise marinated beef are a few examples in the range of dishes here. In each chapter, a “Food Talk” essay is shared on that particular subject providing tips for cooking success. This book hits all the notes for me: lovely photographs, tempting recipes with the bonus of Lauraine’s vast knowledge and beautiful writing, as well as providing the reader with a taste of New Zealand that can be dished up in our own kitchens.

Our   takes you inside this book and features the following dishes 

If you have pre-ordered or order Always Delicious before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher’s website since the book is not yet available through our regular vendors. As a courtesy to our members, the book’s publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  


Head over to enter our promotion for Kiwi Baker at Home another EYBD title published today. 

Special thanks to the publisher, Potton & Burton for working with us to bring this exclusive incentive to our members as well as for providing three copies of Always Delicious in our giveaway below.

The publisher is offering three copies of this book to EYB Members in New Zealand. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018. 


Post a comment


  • rchesser  on  September 24, 2018

    Scrolling through the index, the caramel miso chicken nibbles immediately caught my eye!

  • Kristjudy  on  September 24, 2018

    This looks like such a great book!

  • sarahawker  on  September 24, 2018

    Cabbage, bacon & potato soup

  • riley  on  September 25, 2018

    Blueberry Syllabub

  • demomcook  on  September 25, 2018

    Fig, blue cheese & bacon salad.

  • MamaEnki  on  September 25, 2018

    Persimmon & salami salad with balsamic dressing

  • luccio  on  September 27, 2018

    Kumara gratin sounds like a good idea, worth trying.

  • eatysmith  on  September 27, 2018

    Fresh apricot and ricotta tart!

  • RoseMGenuine  on  September 27, 2018

    Coconut and rose water rice puddings

  • elsid22  on  September 28, 2018

    Fig & honey clafoutis

  • CharlotteBB  on  September 29, 2018

    Excellent – wonderful to have all these recipes in one place!

  • littleliv  on  September 29, 2018

    Avocado and caramelised pineapple salad

  • PeavineBlues  on  September 29, 2018

    Apricot tart

  • mmstarla  on  September 29, 2018

    Goodness, so many delicious recipes! The 1st on my list would definitely have to be the Salted caramel doughnuts!

  • sequoia55  on  September 30, 2018

    Blueberry Syllabub

  • sequoia55  on  September 30, 2018

    Cabbage, bacon & potato soup

  • nzxnick  on  September 30, 2018

    Venison salad with pine nuts feta and beetroot sounds fantastic, I can’t wait to try it.

  • RickPearson54  on  October 3, 2018

    blueberry syllabub

  • tennyogirl  on  October 3, 2018

    Avocado and caramelized pineapple salad

  • jd5761  on  October 3, 2018

    Fig, blue cheese & bacon salad for me

  • choppergirl  on  October 7, 2018

    Kingfish carpaccio

  • rsgrandinetti  on  October 8, 2018

    I would like to try the Baked kale with potatoes, olives & garlic

  • EmilyR  on  October 18, 2018

    Roast chicken salad with nectarines & summer leaves

  • fionahw  on  October 24, 2018

    Whitebait fritters

  • sarahshan  on  October 27, 2018

    Caramelized rhubarb & apple tart with compote

  • Jenamarie  on  October 27, 2018

    Raspberry & chocolate meringue tangle

  • v.t  on  October 29, 2018

    Grilled vegetable & black rice salad

  • orchidlady01  on  October 30, 2018

    Baked kale with potatoes, olives & garlic

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