Home Cooking with Kate EYBD Book
October 19, 2018 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
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Recipe search
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Bookmarks
• Recipe ratings
and reviews
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Photo upload (personal photos of dishes cooked)
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Shopping lists
We are pleased to share a promotion for our next EYBD Book Home Cooking with Kate McDermott by Kate McDermott. Most cookbook lovers are familiar with the author, whose first book Art of the Pie was a triumph. We have baked Kate’s pies in our Eat Your Books Cookbook Club and Home Cooking is one of our selections for January, 2019. Kate is touring in support of her book and her events are shared on our calendar.
The recipes are surrounded by Kate’s anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout and make this book shine. If you have Kate’s titles in your arsenal, dinner and desserts are covered.
In combination with our promotion of Home Cooking, I reached out to our friends at Le Creuset about their latest color, a seductive shade called indigo. This beautiful cookware will add class and sophistication to your kitchen. Le Creuset is a beautiful investment that will be handed down to generations of future cooks.
I’ve had this cookware for years and have never had a problem
with staining as I have heard a few others mention. I have been
accused of treating my pots better than I do my husband (only
somewhat true). I do use Bar Keeper’s
Friend when I need to, and each pot I own is as good as
new.
To christen this gorgeous Dutch oven that Le Creuset sent me for
review, I made the Hearty cheddar and potato soup from Home Cooking and it was delicious. I had
to make a few adjustments such as pureeing the celery and onion and
mashing the potatoes in the pot as I had cut them a little too big,
but it turned out perfectly. My husband is a huge rice fan so I
added a cup of rice to one quart of the soup and he loved it. I
have a quart of the soup in the freezer and another quart that will
be repurposed as a base for a pot pie.
Updated: Kate announced book three (about pies) is in the works here.
Our
takes you inside this book and features
the following
If you have pre-ordered or
order Home
Cooking before December 31st, 2018,
register here (be sure you
have a photo of your receipt or screenshot from your online order
ready to upload). Once your purchase has been verified, this
button 
will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this gorgeous book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher The Countryman Press for working with us to bring this exclusive incentive to our members as well as for providing three copies in our giveaway below. Our gratitude is extended to Le Creuset for offering one grand prize winner a 7 1/4 quart Dutch oven in their newest color indigo.
The publisher is offering three copies of this book to EYB Members in the US and Le Creuset is offering one grand prize winner a 7 1/4 quart Dutch oven in their newest color, indigo. Two of the entry options are to answer the following questions in the comments section of this blog post.
Separately, Eat Your Books is offering one copy of Kate’s book worldwide outside the US.
Which recipe in the index would you try first?
Which product at Le Creuset is on your holiday wish list?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 6th, 2018.
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