Atelier – EYBD Promotion
October 30, 2018 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Atelier by Marc Lepine.
After three years of culinary school, Marc Lepine spent time
working in Toronto, France, and Italy. After years of working for
others, the chef decided it was time to open Atelier in 2008, and
while the restaurant was preparing to launch, Marc went to stage at
Alinea
Restaurant in Chicago.
In February 2012, and then again in February 2016, Marc was named
the Canadian Culinary Champion after winning gold at the finals in
Kelowna, BC. In 2018, he was named ‘Canada’s Most Innovative Chef’
by Canada’s 100 Best Restaurants magazine.
The Atelier restaurant serves a 12-course tasting menu every night, to every guest. They make substitutions to any dish for allergies, strong dislikes, and for vegetarians. The menu changes regularly, and guests tend to enjoy the surprise nature of the dining experience. The plates are perfectly appointed works of art. The cookbook reflects this creativity and brilliance. It is a book full of inspiration and geared toward those that wish to tackle higher-end techniques, fine dining and beautiful plating.
Our
takes you inside this beautiful book and
features the following
If you order before December 31st, 2018, register here (be sure you have a
photo of your receipt or screenshot from your online order ready to
upload). Once your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, Figure 1 Publishing, for working with us to bring this exclusive incentive to our members as well as for providing two copies of the title in our giveaway below.
The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 18th, 2018.
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