Cookbook Giveaway – The Five Seasons Kitchen

February 28, 2017 by
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The Five Seasons Kitchen by Pierre Gagnaire celebrates the chef's fifty illustrious years. To commemorate this auspicious occasion, Grub Street has published La Cuisine des 5 Saisons for the first time in English. For more information on this title, please see our review and recipe post.   We are pleased to offer five copies of The Five Seasons Kitchen to our EYB Members… read more

Gather by Gill Meller – Special Preview Giveaway – US Event Schedule

February 27, 2017 by
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Gill Meller has several special dates planned to promote his first solo cookbook Gather's US release. Previously published in the UK last year, it will be available in the States on the 7th of March. Gill is a chef, food writer, author, food stylist and cookery teacher and has been part of the River Cottage team for 11 years. This title is… read more

Cookbook Giveaway – Divine Food

February 26, 2017 by
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Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is  one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to complement its beauty - I want to cook all the recipes and am making a cake from the book today.  For… read more

Cookbook Giveaway – The Italian Baker

February 25, 2017 by
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The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is a beautiful book from a self-taught baker. Melissa's Tea Room and Cakes in Italy comes to life in this stunner of a cookbook. For more information on this title, please our review post that shares a recipe for Tiramisu Cake!   We are pleased to offer… read more

Cookbook Giveaway – The Aleppo Cookbook

February 23, 2017 by
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions."   For more information on this title, please our review, author interview and recipe post.  We are pleased to offer two copies of this title to our EYB Members in the US. One of the entry… read more

Cookbook Giveaway – Cooking for Friends

February 22, 2017 by
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Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's simple beginnings - cooking for friends - to creating one of the trendiest pop-up restaurants in London, Check On.  For more information on this title, please see our review and recipe post which shares a recipe for Green Pea and Ham Hock Soup… read more

Cookbook Giveaway – Turkish Delights

February 21, 2017 by
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious diverse food of Turkey. For more information on this title, please see our review and recipe post which shares a recipe for those delicious borek shown on the book cover.  We are pleased to offer three copies of this title to our EYB Members in the US. One… read more

Cookbook Giveaway – Cooking Like Mummyji

February 19, 2017 by
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Cooking Like Mummyji: Real Indian Food from the Family Home by Vicky Bhogal is a reissue of the author's popular book previously released in 2003. This edition captures the warmth and vibrancy of Indian home cooking in beautiful photographs and recipes. For more information on this title, please see our review and recipe post  which shares a recipe for Samose. We are pleased to… read more

Cookbook Giveaway – My Sweet Kitchen

February 18, 2017 by
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My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography by Linda Lomelino is where art meets dessert in a visually stunning book that will be a source of endless inspiration.  For more information on this title, please see our review and recipe post which shares a recipe for Raspberry and Oreo Cheesecake. Sounds… read more

Cookbook Giveaway – Share

February 16, 2017 by
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Share: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos and Rick Rodgers contains a wonderful selection of recipes perfect for entertaining family and friends.  For more information on this title, please see our review and recipe post which shares a recipe for Rigatoni with Merguez, Ricotta Salata, and Brown Butter.  We are pleased to offer two copies of Share to… read more

Cookbook Giveaway -There’s Always Room for Chocolate

February 14, 2017 by
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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn famous for their delicious treats and drinks.  For more information on this title, please see our review and recipe post which shares a brownie recipe perfect for baking for someone you love. We are pleased to offer… read more

Cookbook Giveaway – Breakfast Bowls

February 12, 2017 by
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Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths delivers a selection of unique and hearty recipes to brighten up our mornings (or any time of day). For more information on this title, please see our review and recipe post which shares two bowls you can try now. We are pleased to offer three copies of Breakfast Bowls to our EYB Members in… read more

Cookbook Giveaway – Deep Run Roots

February 11, 2017 by
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The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine. Recently, the title was nominated in four different categories for an IACP award.  For more information on this title, please see our review and recipe post… read more

Cookbook Giveaway – Cúrate

February 9, 2017 by
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Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. For more information on this title, please see our review post which shares a recipe for Fried Eggplant with Honey and Rosemary. We are pleased to offer one copy of this title to our EYB Members in the… read more

Cookbook Giveaway – Live to Eat

February 8, 2017 by
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Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The author's first cookbook How to Roast a Lamb is another stunner of a book and deserving of your attention as well. For more information on this title, please see our review post which shares a recipe for Littleneck Clams… read more

Cookbook Giveaway – Eat in my Kitchen

February 6, 2017 by
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Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life. For more information on this title, please see our review post which shares a recipe for Bavarian Beer-roasted Pork with Sweet Potatoes and Parsnips. We are pleased to offer three copies… read more

Cookbook Giveaway – The Virtuous Tart

February 4, 2017 by
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The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White is a fun title that eliminates gluten, dairy and refined sugar from our treats. The author's charm and spirit fill the pages along with beautiful photographs and tempting recipes. Susan Jane White will be in New York on February 13th, check out our author… read more

Cookbook Giveaway – Soup Nights

February 2, 2017 by
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Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is the second book the author has penned dedicated to soup. Her first title Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes is indexed for Eat Your Book members. For more information on this title, please see our review post which shares a recipe for Cauliflower Soup with Crispy Chorizo, Lime & Cilantro.… read more

Cookbook Giveaway – The Baker in Me

January 31, 2017 by
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The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. A truly beautiful baking bible that will satisfy any level of experience. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of The Baker in Me to our EYB Members in… read more

Cookbook Giveaway – Bowls of Plenty

January 28, 2017 by
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño is not your typical grain book. It is chock full of international recipes, American favorites and desserts. Carolynn makes grain bowls cool, tempting and delicious. You will be bowled over (as I was by this title). (I'm here all night tip your servers.) For more information on… read more

Cookbook Giveaway – Vij’s Indian

January 26, 2017 by
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Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij is a beautiful book packed with 80 recipes, stories, background and more that will equally please the beginner to experienced cook.  For more information on this title, please see our review and recipe post. We are pleased to offer three copies of Vij's Indian to our EYB… read more

Cookbook Giveaway – Craft Burgers & Crazy Shakes

January 24, 2017 by
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Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a burger lover's dream. With exciting burger flavor combinations, multiple sauce and side recipes and a whole flip-side of shakes that are crazy good, it's the book that will bring out the kid in all of us. For more information on this title, please see our review and… read more

Cookbook Giveaway – Sous Vide at Home

January 22, 2017 by
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.  For more information on this title, please see our author interview post. We are pleased to offer three copies of Sous Vide at Home to our EYB Members in… read more

Cookbook Giveaway – Recipe Revival

January 19, 2017 by
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Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine shares home-spun recipes with a nod toward tradition updated for today's cook. You can find out more about this beautiful title filled with photographs at our review and recipe post. We are pleased to offer three copies of Recipe Revival to our EYB Members in the U.S. One of… read more

Cookbook Giveaway – The Del Posto Cookbook

January 16, 2017 by
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The Del Posto Cookbook by Mark Ladner and Michael R. Wilson is the highly anticipated cookbook from the Michelin starred restaurant. This book reflects the fine-dining experience and helps us to recreate the dishes in our own kitchens. More information on this cookbook - along with two recipes you can try now - are available on my recipe and review post.… read more
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