Cookbook Giveaway – Hello, My Name is Ice Cream

April 1, 2017 by
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop by Dana Cree shares more than 100 recipes for ice cream flavors and revolutionary mix-ins from the twice James Beard-nominated pastry chef. Dana has a number of events scheduled to celebrate this book so check to see if she is near you. For more information on Hello, My Name is Ice… read more

Cookbook Giveaway – The $50 Weekly Shop

March 31, 2017 by
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The $50 Weekly Shop: How to Buy Groceries for a Family of Four on a Tight Budget   by Jody Allen of Stay at Home Mum fame, promises to provide you with a step-by-step guide on how to get your family grocery budget down to only $50. Seems impossible right? But, this title will help you set up your grocery budget,… read more

Cookbook Giveaway – Scandinavian Gatherings

March 30, 2017 by
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Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen is a charming book that not only shares recipes but also crafts and ways to bring beauty into your get togethers with friends and family.  For more information on this title, please see our review and recipe post. We are pleased to offer… read more

Cookbook Giveaway – Sicily by Katie & Giancarlo Caldesi

March 29, 2017 by
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Sicily: Recipes from an Italian Island by Katie Caldesi and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. The beautiful people of Sicily, the artisans and landscape are wonderfully portrayed in this title. … read more

Cookbook Giveaway – Home Cook

March 28, 2017 by
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Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. For more information on this title, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members in the UK only. One of the entry options… read more

Cookbook Giveaway – Dulce de Leche

March 26, 2017 by
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Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de leche products, shares stories and recipes. For more information on this title, please see our review and recipe post. We are pleased to offer three copies… read more

Cookbook Giveaway – Dinner Changing the Game

March 25, 2017 by
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Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or fresh bread on the side. Melissa's previous titles and her two newspaper columns, A Good Appetite and What's for Dinner are indexed for our members. Two clicks and all… read more

Cookbook Giveaway – Scraps, Wilt + Weeds

March 23, 2017 by
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind trend with recipes that will surprise and excite you. For more information on this title, please see our author interview post.  We are pleased to offer three copies of this title to our EYB Members in the US and Canada. One of the… read more

Cookbook Giveaway – Vibrant India

March 22, 2017 by
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal, the chef and owner of Brooklyn Delhi, takes us on a culinary journey to her mother's hometown of Bangalore and back to Brooklyn. As I state in the review post, this book really blows up my skirt - I love it! For more information on this title, please see our… read more

Cookbook Giveaway – Mamma by Mina Holland and a Pasta Maker

March 21, 2017 by
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Mamma: Reflections on the Food That Makes Us by Mina Holland is a charming narrative exploring how the food we ate as a child defines our taste buds as adults along with building our foundation as cooks. For more information on this title, please see our review and recipe post.  We are pleased to offer two copies of this title to our… read more

Cookbook Giveaway – Gather by Gill Meller

March 20, 2017 by
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Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month.  Gather is an incredibly beautiful book with an elegant collection of recipes that still have a homespun quality to them. For more information on this title, please see our author interview post.  We are pleased… read more

A celebration of the Persian New Year – Nowruz with a Giveaway

March 19, 2017 by
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Just shy of a month ago, I began researching Kolompeh, an Iranian pastry that has the appearance of a mini pie with a tantalizing mixture of minced dates, cardamom powder and spices. Kolompeh are works of art and I was taken by their detail and beauty. My research led me to the Zozo Baking site where I was lost in the admiration of… read more

Cookbook Giveaway – Smith & Daughters A Cookbook

March 18, 2017 by
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Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut cookbook of the talent team behind the celebrated Melbourne restaurant of the same name. For more information on this title, please see our review post which shares a recipe for Jalapepeño and Corn Fritters.  We are pleased to offer three copies of this title to… read more

Cookbook Giveaway – Essential Annabel Langbein Volume One

March 16, 2017 by
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Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. For more information on this title, please see our review post which shares a recipe for her Chicken Fajita's. We are pleased to offer three copies of this title to our EYB Members in Australia and New Zealand. Later this year, we will… read more

Cookbook Giveaway – Hong Kong Food & Culture

March 15, 2017 by
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Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. For more information on this title, please see our review post which shares a recipe for Stir-Fried Beef with Garlic Shoots.… read more

Cookbook Giveaway – My Two Souths

March 14, 2017 by
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My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book.   For more information on this title, please see our review post which shares a recipe for Kerala Fried Chicken. We are pleased to offer three copies of this title… read more

Cookbook Giveaway – Araxi Roots to Shoots

March 12, 2017 by
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Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada.  This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events. For more information on this title, please see our review… read more

Cookbook Giveaway – Onions Etcetera

March 11, 2017 by
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Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I've encountered. Even though there are so many variations in the allium family as listed in the title itself, it still qualifies for that distinction… read more

Cookbook Giveaway – My Master Recipes

March 9, 2017 by
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to help build confidence in home cooks. For more information on this title, please see our review post which shares a recipe for Ginger Almond Bars. We are pleased to offer two copies of this title to our EYB Members in the… read more

Grown & Gathered – Cookbook Giveaway

March 7, 2017 by
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Grown & Gathered: Traditional Living Made Modern by Matt and Lentil Purbrick shares the couple's growing, gathering, preserving and cooking secrets. It is a guide to traditional skills in a modern world whether you have acres of land or a few potted herbs on a balcony.  Included in this title are over 100 delicious, creative wholefood recpes from Matt and… read more

Cookbook Giveaway – Provence to Pondicherry

March 6, 2017 by
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Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and food. I have almost all off her titles and working on procuring the few that I need. For more information on this title, please see our review and recipe post which shares a recipe for Ashok's Masala Prawns.… read more

Cookbook Giveaway – How to Hygge

March 5, 2017 by
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How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special and meaningful occasions. It's a feeling more than an effort that takes pleasure in other people's company along with sharing a meal or warm beverage. For more information on this… read more

Cookbook Giveaway – A Meatloaf in Every Oven

March 2, 2017 by
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting meatloaf recipes. Who doesn't like their meatloaf glazed with witty banter? Marilyn Pollack Naron's illustrations adorn this fun title that pays tribute to the… read more

Ottawa Cooks – Anne DesBrisay

March 1, 2017 by
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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. And more importantly proves that Canada has so much to offer besides its darling Prime Minister.    With more than eighty recipes that focus on the… read more

Cookbook Giveaway – Ottawa Cooks

March 1, 2017 by
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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens.  For more information on this title, please see our review post which shares a  recipe for Quinoa Salad with Butternut Squash, Feta & Cranberries. We are pleased to offer one copy to… read more
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