Cookbook Giveaway – Essential Annabel Langbein Volume One

March 16, 2017 by Jenny

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Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. For more information on this title, please see our review post which shares a recipe for her Chicken Fajita's. We are pleased to offer three copies of this title to our EYB Members in Australia and New Zealand. Later this year, we will… read more

Cookbook Giveaway – Hong Kong Food & Culture

March 15, 2017 by Jenny

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Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. For more information on this title, please see our review post which shares a recipe for Stir-Fried Beef with Garlic Shoots.… read more

Cookbook Giveaway – My Two Souths

March 14, 2017 by Jenny

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My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book. For more information on this title, please see our review post which shares a recipe for Kerala Fried Chicken. We are pleased to offer three copies of this title… read more

Cookbook Giveaway – Araxi Roots to Shoots

March 12, 2017 by Jenny

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Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events. For more information on this title, please see our review… read more

Cookbook Giveaway – Onions Etcetera

March 11, 2017 by Jenny

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Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I've encountered. Even though there are so many variations in the allium family as listed in the title itself, it still qualifies for that distinction… read more

Cookbook Giveaway – My Master Recipes

March 9, 2017 by Jenny

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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to help build confidence in home cooks. For more information on this title, please see our review post which shares a recipe for Ginger Almond Bars. We are pleased to offer two copies of this title to our EYB Members in the… read more

Grown & Gathered – Cookbook Giveaway

March 7, 2017 by Jenny

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Grown & Gathered: Traditional Living Made Modern by Matt and Lentil Purbrick shares the couple's growing, gathering, preserving and cooking secrets. It is a guide to traditional skills in a modern world whether you have acres of land or a few potted herbs on a balcony. Included in this title are over 100 delicious, creative wholefood recpes from Matt and… read more

Cookbook Giveaway – Provence to Pondicherry

March 6, 2017 by Jenny

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Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and food. I have almost all off her titles and working on procuring the few that I need. For more information on this title, please see our review and recipe post which shares a recipe for Ashok's Masala Prawns.… read more

Cookbook Giveaway – How to Hygge

March 5, 2017 by Jenny

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How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special and meaningful occasions. It's a feeling more than an effort that takes pleasure in other people's company along with sharing a meal or warm beverage. For more information on this… read more

Cookbook Giveaway – A Meatloaf in Every Oven

March 2, 2017 by Jenny

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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting meatloaf recipes. Who doesn't like their meatloaf glazed with witty banter? Marilyn Pollack Naron's illustrations adorn this fun title that pays tribute to the… read more

Ottawa Cooks – Anne DesBrisay

March 1, 2017 by Jenny

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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. And more importantly proves that Canada has so much to offer besides its darling Prime Minister. With more than eighty recipes that focus on the… read more

Cookbook Giveaway – Ottawa Cooks

March 1, 2017 by Jenny

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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. For more information on this title, please see our review post which shares a recipe for Quinoa Salad with Butternut Squash, Feta & Cranberries. We are pleased to offer one copy to… read more

Cookbook Giveaway – The Five Seasons Kitchen

February 28, 2017 by Jenny

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The Five Seasons Kitchen by Pierre Gagnaire celebrates the chef's fifty illustrious years. To commemorate this auspicious occasion, Grub Street has published La Cuisine des 5 Saisons for the first time in English. For more information on this title, please see our review and recipe post. We are pleased to offer five copies of The Five Seasons Kitchen to our EYB Members… read more

Gather by Gill Meller – Special Preview Giveaway – US Event Schedule

February 27, 2017 by Jenny

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Gill Meller has several special dates planned to promote his first solo cookbook Gather's US release. Previously published in the UK last year, it will be available in the States on the 7th of March. Gill is a chef, food writer, author, food stylist and cookery teacher and has been part of the River Cottage team for 11 years. This title is… read more

Cookbook Giveaway – Divine Food

February 26, 2017 by Jenny

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Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to complement its beauty - I want to cook all the recipes and am making a cake from the book today. For… read more

Cookbook Giveaway – The Italian Baker

February 25, 2017 by Jenny

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The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is a beautiful book from a self-taught baker. Melissa's Tea Room and Cakes in Italy comes to life in this stunner of a cookbook. For more information on this title, please our review post that shares a recipe for Tiramisu Cake! We are pleased to offer… read more

Cookbook Giveaway – The Aleppo Cookbook

February 23, 2017 by Jenny

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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions." For more information on this title, please our review, author interview and recipe post. We are pleased to offer two copies of this title to our EYB Members in the US. One of the entry… read more

Cookbook Giveaway – Cooking for Friends

February 22, 2017 by Jenny

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Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's simple beginnings - cooking for friends - to creating one of the trendiest pop-up restaurants in London, Check On. For more information on this title, please see our review and recipe post which shares a recipe for Green Pea and Ham Hock Soup… read more

Cookbook Giveaway – Turkish Delights

February 21, 2017 by Jenny

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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious diverse food of Turkey. For more information on this title, please see our review and recipe post which shares a recipe for those delicious borek shown on the book cover. We are pleased to offer three copies of this title to our EYB Members in the US. One… read more

Cookbook Giveaway – Cooking Like Mummyji

February 19, 2017 by Jenny

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Cooking Like Mummyji: Real Indian Food from the Family Home by Vicky Bhogal is a reissue of the author's popular book previously released in 2003. This edition captures the warmth and vibrancy of Indian home cooking in beautiful photographs and recipes. For more information on this title, please see our review and recipe post which shares a recipe for Samose. We are pleased to… read more

Cookbook Giveaway – My Sweet Kitchen

February 18, 2017 by Jenny

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My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography by Linda Lomelino is where art meets dessert in a visually stunning book that will be a source of endless inspiration. For more information on this title, please see our review and recipe post which shares a recipe for Raspberry and Oreo Cheesecake. Sounds… read more

Cookbook Giveaway – Share

February 16, 2017 by Jenny

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Share: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos and Rick Rodgers contains a wonderful selection of recipes perfect for entertaining family and friends. For more information on this title, please see our review and recipe post which shares a recipe for Rigatoni with Merguez, Ricotta Salata, and Brown Butter. We are pleased to offer two copies of Share to… read more

Cookbook Giveaway -There’s Always Room for Chocolate

February 14, 2017 by Jenny

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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn famous for their delicious treats and drinks. For more information on this title, please see our review and recipe post which shares a brownie recipe perfect for baking for someone you love. We are pleased to offer… read more

Cookbook Giveaway – Breakfast Bowls

February 12, 2017 by Jenny

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Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths delivers a selection of unique and hearty recipes to brighten up our mornings (or any time of day). For more information on this title, please see our review and recipe post which shares two bowls you can try now. We are pleased to offer three copies of Breakfast Bowls to our EYB Members in… read more

Cookbook Giveaway – Deep Run Roots

February 11, 2017 by Jenny

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The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine. Recently, the title was nominated in four different categories for an IACP award. For more information on this title, please see our review and recipe post… read more