Out of Line – Barbara Lynch

In her memoir - Out of Line: A Life of Playing with Fire - Barbara Lynch highlights the remarkable process of self-invention while sharing tales of the colorful characters of the food world. Her coming of age in South Boston surrounded by gangs and poverty enabled her to bluff her way into professional cooking jobs. The rest, as they say, is history. The… read more

Cookbook Giveaway – Project 258: Making Dinner at Fish & Game

In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game. For more information on this cookbook, please see our review post which shares a recipe for Jori's Ramp Kimchi. We are pleased to offer two copies of this title to our EYB Members in the US. One of the entry options… read more

Cookbook Giveaway – Greece – The Cookbook

Greece - The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. If you wish to order this title, please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. For more information on this cookbook, please see our review post which shares a recipe for Almond Pastry Triangles. We are pleased to offer three copies… read more

Cookbook Giveaway – Nopalito

Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunner of a book from the head chef at San Francisco's popular restaurant by the same name. For more information on this cookbook, please see our review and recipe post.  We are pleased to offer two copies of this title to our EYB Members in the US. One of… read more

Pure Heart – Book Giveaway

Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey by Troylyn Ball and Bret Witter is more than the story of the building of Asheville Distillery and Troy & Sons. It is also an inspirational tale for parents who are dealing with the difficulties of special needs children. Troy is the first female legal moonshiner in the history of the… read more

Cookbook Giveaway – Toast Hash Roast Mash

Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book. For more information, please see our review and recipe post. We are pleased to offer three copies of… read more

Cookbook Giveaway – King Solomon’s Table

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date. Joan Nathan is a James Beard Award-winning cookbook author and food authority. In this book, she takes us on a trip around the globe focusing on Jewish foods. For more information on this title, please see our review and recipe post.   … read more

Cookbook Giveaway – Field Peas & Dinner Déjà Vu

Jennifer Book is the author of two cookbooks. Her first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent shares recipes that will help you create healthy, flavorful meals for your family. While her Southern upbringing and French training is the foundation for culinary exploration in her second cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow. In the latter… read more

Cookbook Giveaway – Bread Toast Crumbs

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford is the debut cookbook from the writer behind Alexandra's Kitchen. For more information on this title which has me quite smitten, please see our review and recipe post.  We are pleased to offer three copies of this title to our EYB Members in the US with one grand… read more

Cookbook Giveaway – Add a Pinch

Add a Pinch: Easier, Faster, Fresher Southern Classics by popular blogger, Robyn Stone, puts fresh ingredients center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. For more information on this title, please see our review and recipe post.  We are pleased to offer three copies of this title… read more

Book Giveaway – Notes on a Banana

Notes on a Banana: A Memoir of Food, Love, and Manic Depression by David Leite is the brilliant and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite's Culinaria. David's website is indexed for our members - one click and almost 2,900 recipes will be added to your bookshelf.   Notes on a Banana is funny, touching and… read more

Cookbook Giveaway – La Vie Rustic

La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together Georgeanne's personal experience, stories, and tips on how to create a sustainable life. Celebrating the relationship between the land and the table, and among food, family, and friends -… read more

Cookbook Giveaway – Cin Cin Wood-Fired Cucina

Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to shine in recipes. For more information on this cookbook, please see our review and recipe post.  We are pleased to offer two copies of this title to our EYB Members in the… read more

Cookbook Giveaway – Tartine All Day

Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. Tartine's books are favorites of Eat Your Book members and this cookbook lover as well. Over the years, I have made many recipes and have not experienced a flop. This is how bad I… read more

Cookbook Giveaway – Eat This Poem

Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole has several events planned - check to see if she is in your area. For more information on this cookbook, please see our review and recipe post.  We are pleased to offer five copies of this title… read more

Cookbook Giveaway – Jack’s Wife Freda

Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and overall cool vibe of this book - I am smitten. For more information on this cookbook, please see our review and recipe post.  We are pleased to offer three… read more

Cookbook Giveaway & Cabot Cheese – Melts and Milk. Made.

To celebrate National Grilled Cheese day, we have a special prize package in our contest today open to Eat Your Books members in the US. Three winners will win a copy of  Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes by Fern Green, a copy of Milk. Made. : A Book About Cheese: How to Make It, Buy It and Eat… read more

Cookbook Giveaway – Chicken in the Mango Tree

Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffrey Alford is part memoir and part cookbook which documents his journey from Toronto to Kravan, a small village in rural Thailand. He shares the journey that led him to his new life in this village that he shares with his partner, Pea, a talented forager, gardener… read more

Cookbook Giveaway – The Saffron Tales

The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make these dishes so vibrant and appealing.  For more information on this cookbook, please see our review and recipe post.   We are pleased to offer three copies of… read more

Cookbook Giveaway – In My Kitchen – Deborah Madison

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it. The recipes shared are pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. For more information on this cookbook, please see our review… read more

#CookforSyria Recipe Book Worldwide Giveaway

Purchasing #CookforSyria Recipe Book will be a gift to yourself. It is not only a spectacular cookbook, but also provides the satisfaction of donating to help the Syrian humanitarian effort as all profits from the sale of this book is donated to charity. When I first received this book, the cookbook lover in me was taken with the beautiful photographs and delicious… read more

Cookbook Giveaway – The First Mess

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning blog, The First Mess, shares more than 125 beautifully prepared seasonal whole-food recipes.  For more information on this cookbook, please see our review and recipe post. We are pleased to offer three copies of this title to our EYB Members… read more

Cookbook Giveaway – Burma Superstar

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy, owners of the beloved San Francisco restaurant of the same name, delivers a mouthwatering collection of recipes.  For more information on Burma Superstar, please see our review and recipe post. We are pleased to offer two copies of this title to our EYB Members in the US.… read more

Cookbook Giveaway – Healthy Baking by Jordan Bourke

Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments by Jordan Bourke is more than a beautiful baking book with an eye toward healthful alternatives. It also includes recipes devoted to savoury dishes such as Baked Sweet Potato and Beetroot with Roasted Freekeh and Salmoriglio and Whole Baked Cauliflower with Cumin Tahini that are baked. For more information on Healthy… read more

Cookbook Giveaway – The Egg Shop

Egg Shop: The Cookbook by Nick Korbee is a spectacular collection of recipes from New York City's hot spot in the Nolita neighborhood. With a playful, hip vibe just like the restaurant itself, this title will allow you to make these dishes at home that have New Yorkers waiting in line for hours.  For more information on Egg Shop, please see our review and… read more
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