Cookbook Giveaway – Healthy Baking by Jordan Bourke

103 Comments

• DJBWA  on  April 3, 2017

  Sourdough Blueberry pancakes

• Joy001  on  April 3, 2017

  Olive and herb yeasted bread sounds delicious!

• ravensfan  on  April 3, 2017

  Berry pie

• allthatsleftarethecrumbs  on  April 3, 2017

  I looked through them all, but kept going back to the fig, almond and cinnamon sourdough.

• banba1  on  April 3, 2017

  Buckwheat, hazelnut and dried apricot sourdough sounds fabulous. I've never cooked with buckwheat before…

• jr0717  on  April 3, 2017

  The coconut, tahini, and cranberry macaroons sound splendid!

• Titch  on  April 3, 2017

  I would love to try the Olive and herb yeasted bread, I'm getting a little fed up with sandwiches so this different bread will make things more exciting 🙂 x

• lozzle77  on  April 3, 2017

  Chocolate, Tahini and Pecan Rye Cookies

• sefardicook  on  April 3, 2017

  GF chocolate buckwheat cardamom cake. Sounds divine for my GF boy.

• bcarpenter  on  April 3, 2017

  farinata with olives

• AGENT99  on  April 3, 2017

  The Fig, Almond and Cinnamon Sourdough sounds yummy!

• Bridie  on  April 3, 2017

  I love frittata so the fennel squash chorizo and basil frittata

• verorenee  on  April 3, 2017

  Porridge Sourdough sounds interesting

• imjammin2  on  April 3, 2017

  Sourdough blueberry pancakes!

• lauriesk  on  April 3, 2017

  I would love to try the black rice and coconut milk porridge.

• cora429  on  April 3, 2017

  I would make the no-knead rye and spelt loaf

• sgump  on  April 3, 2017

  So many lovely recipes! I'd probably start with the sourdough blueberry pancakes.

• sueb84  on  April 3, 2017

  Love cooking with healthy grains and flours. Would try a bread recipe first!

• RoseMGenuine  on  April 3, 2017

  The parsnip cake.

• FrenchCreekBaker  on  April 4, 2017

  Plum and raspberry buckwheat crumble

• VeraK  on  April 4, 2017

  I think I would try the rye, pecan, and date loaf.

• lhudson  on  April 4, 2017

  My husband loves rhubarb, so I would try the Rhubarb Marmalade first.

• Uhmandanicole  on  April 4, 2017

  Sourdough blueberry pancakes

• laureljean  on  April 4, 2017

  Olive and herb yeasted bread

• MadMom  on  April 4, 2017

  Sourdough blueberry pancakes!

• vickster  on  April 4, 2017

  Fig and Pistachio Frangipane Tart. I love to bake, and always looking for healthier recipes!

• joneshayley  on  April 4, 2017

  Olive and herb yeasted bread would be first- well, after making the tarter for the sourdough recipes 🙂

• lilyrose63  on  April 4, 2017

  parsnip and chili ferment

• skipeterson  on  April 4, 2017

  Fig and pistachio frangipane tart

• Astrid5555  on  April 5, 2017

  Spelt and poppyseed pitta

• Karla123  on  April 5, 2017

  I enjoy cooking with mushrooms, and the "balsamic baked aubergines, mushrooms and farro" dish sounds divine.

• FireRunner2379  on  April 6, 2017

  The Fig, almond and cinnamon sourdough sounds very good to me as well as the Chocolate, cinnamon and pecan babka.

• ccav  on  April 6, 2017

  This book looks fabulous; I would go for Black multigrain seed bread and Turkish mackerel sourdough sandwich first.

• Siegal  on  April 6, 2017

  Yum sourdough blueberry pancakes

• hippiechick1955  on  April 6, 2017

  It all sounds delicious : yummy for the Smashed Chhickpea and Avocado Bruschetta however…

  I've never had Kimchi ( I know…*blush) and love sourdough so the Kimchi Sourdough bread is the first thing I would try to make.

• vinochic  on  April 6, 2017

  Hard choice. Either the Italian strawberry chocolate chunk cake or Peach, pistachio and coconut cake.

• imjammin2  on  April 7, 2017

  Strawberry, balsamic and thyme jam sounds amazing too!

• pokarekare  on  April 7, 2017

  Sourdough starter

• t.t  on  April 7, 2017

  Kimchi sourdough

• KateJ1  on  April 8, 2017

  I was just given a fig tree….whether I get any figs I don't know, but I'd try the Fig and pistachio frangipane tart!

• fiarose  on  April 8, 2017

  kimchi sourdough!! peach, pistachio, and coconut cake, plum and raspberry buckwheat crumble, balsamic baked aubergines with mushrooms and farro, any sprouted grains of course, kimchi salsa verde, gochujang tahini, any of the ferments and pickles, wow…

• ballen  on  April 8, 2017

  papa al pomodoro

• skline  on  April 9, 2017

  What an interesting book. Lots of unique recipes to try. Baked oats with mango, blueberries and banana sounds refreshing. Chocolate pastry…..oh my, anything chocolate has to be good.

• Cattereia  on  April 9, 2017

  I'd love to give the Fig, almond and cinnamon sourdough a try!

• mpdeb98  on  April 9, 2017

  Chocolate, cinnamon, and pecan babka

• bopper  on  April 9, 2017

  Injera would be my first choice

• earthnfire  on  April 9, 2017

  Whole baked cauliflower with cumin tahini

• monique.potel  on  April 10, 2017

  Baked sweet potato and beetroot with roasted freekeh and salmoriglio
  sounds really yummy

• sarahawker  on  April 10, 2017

  Italian strawberry and chocolate chunk cake

• bstewart  on  April 10, 2017

  No question: the fig & pistachio frangipane tart. All my favorite things.

• CindyinOttawa  on  April 11, 2017

  As a big fan of cardamom, I'm intrigued by the Gluten-free chocolate, buckwheat and cardamom cake, so I'd give that a whirl.

• trudys_person  on  April 12, 2017

  Spiced Raisin Jam …

• Julia  on  April 15, 2017

  Rye, pecanand date loaf.

• AmandaS  on  April 17, 2017

  Chocolate, tahini and pecan rye cookies (page 108)
  Always on the look out for new biscuit recipes to keep my husband guessing, this sounds relish.

• RSW  on  April 17, 2017

  Fig Almond and Cinnamon Sourdough

• lgroom  on  April 17, 2017

  The mushroom and farro soup sounds good.

• JenJoLa  on  April 17, 2017

  I think I would try the Kimchi, egg and avocado on sourdough

• JanScholl  on  April 18, 2017

  Couscous with broad beans and pecans

• GillB  on  April 18, 2017

  I'd try making labneh

• veronicafrance  on  April 19, 2017

  I love baking, so I'd try the buckwheat, hazelnut and dried apricot sourdough first. I like the look of the jam and preserve recipes too though.

• pandapotamus  on  April 20, 2017

  Berry pie!

• lindaeatsherbooks  on  April 21, 2017

  I want to try making bread so I would make the spelt sourdough loaf.

• robinorig  on  April 21, 2017

  I would definitely start with the Sourdough Spelt bread as I've recently been smitten with the Sourdough bread making bug and I'm intrigued by using spelt in it. A friend in CA sent me home from a trip to the Bay area last summer with some sourdough starter from the 1800s which managed to survive the trip back. I've been making sourdough bread ever since!

• Bubbles17  on  April 21, 2017

  Italian strawberry and chocolate chunk cake

• rosyannposy  on  April 21, 2017

  The sourdoughs! Especially the buckwheat and hazelnut one.

• artmarcia  on  April 21, 2017

  I would like to try Fig, almond and cinnamon sourdough–sounds delicious!

• goldenpudding  on  April 21, 2017

  I’ve always wanted to try Injera

• debm  on  April 22, 2017

  Rhubarb marmalade, although there's a lot of recipes is like to try.

• sequoia55  on  April 22, 2017

  I love injera but have never tried to make it… yet…

• Dutchmary  on  April 22, 2017

  Fig, almond and cinnamon
  Sourdough

• janlou  on  April 22, 2017

  Fig, almond and cinnamon sourdough!

• mfl  on  April 22, 2017

  Hazelnut coconut caramel tart

• ktwalla  on  April 22, 2017

  Kimchee sourdough.

• chasteph  on  April 22, 2017

  I'd make the Spelt sourdough

• chasteph  on  April 22, 2017

  Rye and maple sourdough!

• edyenicole  on  April 22, 2017

  I'd like to make the spelt sandwich loaf!

• Sofie168  on  April 22, 2017

  All the gluten-free recipes

• skyejaden  on  April 22, 2017

  Sourdough blueberry pancakes

• Cattyb  on  April 23, 2017

  All the sourdough recipes sound amazing, but I'd love to try my hand at making kimchi, so the cabbage and kale kimchi would be my pick.

• jd5761  on  April 23, 2017

  Sourdough Blueberry pancakes for me too

• ChefYvonne  on  April 23, 2017

  Black multigrain seed bread sounds yummy, but any of the vegan recipes.

• GregH  on  April 23, 2017

  Parsnip cake

• Maaseelulu  on  April 24, 2017

  I'd love to make the caramelised onion, sweet potato and rye tart.

• DFed  on  April 24, 2017

  Rye Pecan & Date Loaf – I've got some rye flour to use up!

• stephlinde  on  April 24, 2017

  Fig Almond Cinnamon Sourdough sounds like it would be fun to try!

• Rowdyrabbit  on  April 24, 2017

  The 'Quick red lentil and amaranth dhal with courgette and tomato', because red lentils are my favouritest lentils and the green goodness of Amaranth and courgette. The intriguing flavours make this to the top of my list.

• jtrewhella  on  April 24, 2017

  Super-fast, No Knead Spelt and Rye Loaf. I just bought lots of rye and spelt flour on special offer at Aldi! Seriously, I love non-wheat bread, and already have a dedicated 'spelt' folder in my Bookmarks.

• imaluckyducky  on  April 24, 2017

  Istanbul scrambled egg sourdough sandwich with feta and chorizo

• kelliwinter  on  April 25, 2017

  oat & cherry pie

• elizam  on  April 27, 2017

  Parsnip cake – it seems to be the next vegetable to be converted to cake-ing after carrot and zucchini. I'm eager to try it for myself!

• wlmich  on  April 27, 2017

  Olive and herb yeasted bread

• Purplepeepers  on  April 27, 2017

  Pappa al pomodoro soup

• rossdibi  on  April 28, 2017

  Sourdough blueberry pancakes. I love sourdough and pancakes.

• Mayandbill  on  April 29, 2017

  Rye, pecan and date loaf sounds great.

• silversand  on  April 29, 2017

  I'd definitely try the spelt sourdough loaf first 🙂

• Dmartin997  on  April 29, 2017

  Citrus curd with lemons and oranges.

• iza27  on  April 30, 2017

  Buckwheat,hazelnut and dried apricot sourdough

• laurylai  on  April 30, 2017

  Chocolate, cinnamon and pecan babka

• lpatterson412  on  April 30, 2017

  I have really been wanting to start a sourdough starter!

• flossy1  on  May 4, 2017

  Rye, barley and oat Bircher muesli

• Ziggy7  on  May 8, 2017

  Chocolate hazelnut tart

• nadiam1000  on  May 9, 2017

  Rye Pecan and Date Loaf

• Joy001  on  May 9, 2017

  Sourdough blueberry pancakes!