Cookbook Giveaway & Cabot Cheese – Melts and Milk. Made.

April 12, 2017 by
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To celebrate National Grilled Cheese day, we have a special prize package in our contest today open to Eat Your Books members in the US. Three winners will win a copy of  Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes by Fern Green, a copy of Milk. Made. : A Book About Cheese: How to Make It, Buy It and Eat It by Nick Haddow and a delicious gift box of cheese from our friends at Cabot Creamery. Fans of Cabot Creamery and Hardie Grant who are visiting us today, we would like to extend a three month free trial of Eat Your Books services using the code CABOT17.

For more information on these cookbooks and Cabot Cheeses, please see my review and recipe post.
 
One of the entry options is to answer the following question in the comments section of this blog post:

What is your favorite cheese – swiss, cheddar, mozzarella…?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 18th, 2017. 

 

Category: Cookbook Giveaways

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102 Comments

  • rchesser  on  April 12, 2017

    Comte is my favorite flavor of cheese!

  • lapetitebaker  on  April 12, 2017

    I love a good sharp cheddar.

  • Joy001  on  April 12, 2017

    Such a difficult question! Overall, I'd say it's cheddar.

  • dbielick  on  April 12, 2017

    Impossible to answer. Right now, I am on a Manchego kick.

  • uclangel422  on  April 12, 2017

    I love sharp chedder and Muenster

  • keelz23  on  April 12, 2017

    That is such a tough question, but I usually end up going back to cheddar. It's great to use in pretty much everything!

  • Nhcookingdiva  on  April 12, 2017

    Sad to say, but my favorite cheese is good ol American. Gruyere is really nice too.

  • lgroom  on  April 12, 2017

    The answer is … yes.

  • jthelwell  on  April 12, 2017

    My favorite cheese is feta

  • XXOOL  on  April 12, 2017

    Really difficult to choose just one cheese. I guess if I was stranded on a desert island with just one cheese it would have to be gruyere. But I always keep a block of Cabot Cheddar (yes), parmesan and fontina in my cheese drawer which covers just about anything I want to make and together make a pretty swell grilled cheese.
    I try to keep feta on hand too but that gets eaten immediately.

  • beehivecabin  on  April 12, 2017

    I love sharp cheddar. There are so many great cheeses.

  • Sharmiro  on  April 12, 2017

    Bleu, if I have to choose…but really, who wnats to?

  • AnnaZed  on  April 12, 2017

    I love the nutty taste of Gruyere Cheese.

  • heyjude  on  April 12, 2017

    I love a buttery triple creme

  • daniellespinato1  on  April 12, 2017

    My favorite cheese is smoked gouda but I have to say that Cabot's Everything Bagel cheddar is amazing!

  • mph993  on  April 12, 2017

    I love blues, like Bleu d’Élizabeth

  • SilverSage  on  April 12, 2017

    I love a triple cream Blue-Brie, like a Cambozola.

  • hirsheys  on  April 12, 2017

    Aged comte.

  • mkr  on  April 12, 2017

    I love stinky washed-rind cheeses the best!

  • SheilaS  on  April 12, 2017

    I love Cheddar but I adore Gorgonzola even more!

  • NancyLynn  on  April 12, 2017

    Point Reyes Blue cheese is my favorite, but anything from Cypress Groves is also great

  • southerncooker  on  April 12, 2017

    I love Cabots seriously sharp white cheddar.

  • imjammin2  on  April 12, 2017

    I love all cheese but if I had to choose a favorite it would be sharp cheddar!

  • Thev  on  April 12, 2017

    My favorite is smoked cheddar.

  • JenE  on  April 12, 2017

    I love Havarti

  • jezpurr  on  April 12, 2017

    My fave cheese is Pepper Jack!!!^_^

  • ktwalla  on  April 13, 2017

    Smoked gouda

  • lhudson  on  April 13, 2017

    I love them all!!!!

  • love2chow  on  April 13, 2017

    Cheddar for its all around versatility, from the beautifully aged extra sharp to the meltable milder versions. But I am hard pressed to name a cheese I do not like.

  • sarahawker  on  April 13, 2017

    A good sharp Cheddar or Swiss.

  • Kayevee  on  April 13, 2017

    I love cheese. Sharp cheddar is my fav.

  • rrwrites  on  April 13, 2017

    You mean I have to pick just one? Brie!

  • ChoiceJoyce  on  April 13, 2017

    Mozzarella, or more specifically, scarmorza. Yummm.

  • FireRunner2379  on  April 14, 2017

    My favorite cheese is Cheddar, the sharper the better!

  • annieski  on  April 14, 2017

    It's wrong to choose. This week it has been muenster, last gruyere

  • kayanelson  on  April 14, 2017

    Hard to pick just one–parmesan might be it.

  • coupcrazy  on  April 14, 2017

    I love a good smoked gouda cheese.

  • matag  on  April 14, 2017

    Burata

  • sgump  on  April 14, 2017

    Because I can't easily access my favourite British cheeses in the USA (Belstone, Cornish Yarg, Devon Oke, Lord of the Hundreds, Spenwood [and some of these, alas, may no longer be being produced]), I'll go with a nice aged Manchego.

  • bstewart  on  April 14, 2017

    That's a really tough question… and it's always changing… I've always loved swiss, but anything local and tangy is what I'm into right now.

  • hippiechick1955  on  April 14, 2017

    Havarti but I really like almost every cheese. Second Place is (Smoked) Gouda

  • herby  on  April 14, 2017

    Such a hard Joyce since I love many! My "desert island" cheese has to be Manchego.

  • t.t  on  April 15, 2017

    I love them all, but if I have to pick one for the sake of this comment, I'll go with freshly made mozzarella di buffala.

  • Julia  on  April 15, 2017

    The blue cheeses.

  • Aproporpoise  on  April 15, 2017

    I'm in love with a Goat Gouda that I found at the market recently. Also Scharffe Maxx – so sharp and nutty!

  • fiarose  on  April 16, 2017

    so hard to choose–I love any goat's milk cheese, especially goat's milk feta; once, though, I did try a rosemary fig creamy goat cheese that was absolutely amazing. and of course, cabot extra-sharp cheddar, always a classic.

  • Sakurajima  on  April 17, 2017

    Gouda is always my favorite 🙂

  • motherofpearl81  on  April 17, 2017

    I love love love mozzarella!

  • raowriter  on  April 17, 2017

    English Red Leicester.

  • Siegal  on  April 17, 2017

    I love blue cheeses

  • Maaseelulu  on  April 17, 2017

    I can't believe I have to decide… Let's just say mozzarella, since I had some this morning for breakfast.

  • Uhmandanicole  on  April 18, 2017

    I can't decide it's too hard! I'd say comte or gruyere are one of my favorites, although if I ever see buffalo mozzarella on any menu, I always order that dish.

  • JanScholl  on  April 18, 2017

    smoky gouda

  • cezovski  on  April 18, 2017

    I like Pepper Jack cheese
    Digicats {at} Sbcglobal {dot} Net

  • NaomiH  on  April 18, 2017

    I love a nice sharp feta, especially on salads.

  • rchreview  on  April 18, 2017

    I love goat cheese.

  • kimtrev  on  April 18, 2017

    Cottswold

  • JenJoLa  on  April 18, 2017

    There are such good varieties of all 3, but my favorite cheese is cheddar.

  • meggan  on  April 18, 2017

    I love a sharp aged cheddar.

  • afl0403  on  April 19, 2017

    Epoisses is my one true love.

  • ravensfan  on  April 19, 2017

    Brie

  • tara1965  on  April 19, 2017

    I like brie the best

  • heatjsell  on  April 19, 2017

    Baby swiss and havarti. YUM!

  • AmyMcCullagh  on  April 20, 2017

    Really…..I never met a cheese I didn't like! Good quality is most important-English Cheddar, creamy Brie, manchego, ……..

  • lebarron2001  on  April 20, 2017

    My fav cheese is Saint Andre

  • orchidlady01  on  April 20, 2017

    My current favorites are Gouda and Havarti.

  • pcaradonna  on  April 20, 2017

    Swiss is my favorite cheese.

  • cowlady  on  April 20, 2017

    I like Bleu cheese in all forms and flavors.

  • HappyCookingWife  on  April 20, 2017

    I love an aged cheddar cheese!

  • pandapotamus  on  April 20, 2017

    manchego!

  • fmd518  on  April 21, 2017

    I love all cheese. Smoke gouda is my favorite.

  • edyenicole  on  April 22, 2017

    I like colby jack.

  • nandag  on  April 24, 2017

    cabot clothbound cheddar!

  • smartie101  on  April 25, 2017

    Gouda!

  • Teruska  on  April 26, 2017

    Ooey gooey melty cheese ~ pimento cheese, Swiss, cheddar, provolone.

  • skipeterson  on  April 26, 2017

    Gouda, or a quality blue cheese, or cheddar, hard to commit to just one…

  • HomespunHouse  on  April 27, 2017

    My favorite cheese is muenster, mixed with a little cream and coriander, and baked inside soft brioche rolls.

  • cocecitycook  on  April 28, 2017

    Fontina cheese is a favorite in my house!

  • Dmartin997  on  April 29, 2017

    I'm a cheese lover but goat cheese and a sharp aged cheddar are my favorites.

  • imaluckyducky  on  April 30, 2017

    Garrotxa

  • GeneratorHalf  on  May 3, 2017

    Edam – Babybel is great

  • finebec  on  May 3, 2017

    The cheese is

  • finebec  on  May 3, 2017

    The big cheese is Parmesan

  • infotrop  on  May 3, 2017

    Stilton, the king of English cheeses

  • captunderp  on  May 4, 2017

    Extra sharp cheddar.

  • shoffmann  on  May 5, 2017

    Goat cheese, if I had to choose.

  • heyjude  on  May 5, 2017

    Brie

  • finebec  on  May 6, 2017

    Parmasan isfor cooking; for eating as is there is France and for drinking there are the great stinky cheeseneeding great wine.
    When I was very thin I maintained a life list of French cheeses

  • priyamaine  on  May 6, 2017

    brie or sharp cheddar

  • jim.windle  on  May 6, 2017

    Roquefort!

  • sequoia55  on  May 7, 2017

    smoked sharp cheddar

  • sequoia55  on  May 7, 2017

    smoked sharp cheddar

  • Hockeyluver2002  on  May 7, 2017

    Nice white cheddar or a good havarti

  • Lizwizz  on  May 8, 2017

    My favorite is an extra sharp cheddar melted over a tomato fresh from the garden with a touch of garlicky dressing! Or goat cheese with a fresh pear.

  • nikignu  on  May 11, 2017

    Muenster

  • Julia  on  May 11, 2017

    Blue, Gorgonzola, sharp cheddar

  • circ2000  on  May 14, 2017

    Habanero Jack

  • auntietina  on  May 14, 2017

    Picking a favorite cheese is like picking a favorite cat (no kids here), I love them ALL! But if you put a gun to my head I'd have to say any variety of blue cheese.

  • johndotson11  on  May 14, 2017

    I love cheddar cheese. Thank you for the giveaway and opportunity to win this great prize set.

  • tarae1204  on  May 15, 2017

    Manchego with quince paste.

  • Katiefayhutson  on  May 17, 2017

    Goat cheese and Manchego

  • DJBWA  on  May 18, 2017

    EXTRA sharp cheddar cheese. When I lived in Vermont going to the Cabot Factory store was a fun outing! I miss their cheddar powder on popcorn! The best!

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