Cookbook Giveaway – Greece – The Cookbook

115 Comments

• Kristjudy  on  May 4, 2017

  Shrimp saganaki

• flossy1  on  May 4, 2017

  Potato-garlic sauce, island style (Aliada, skordalia nisiotiki)

• mwaters  on  May 4, 2017

  Ground [minced] meat croquettes from Asia Minor (Keftedes politiki)

• sir_ken_g  on  May 4, 2017

  One of the lamb recipes

• matag  on  May 4, 2017

  Cheese pastitsio

• sipa  on  May 4, 2017

  Shrimp [prawn] and eggplant [aubergine] rolls (Bourekakia melitzanas me garides)

• sabrina7  on  May 4, 2017

  The soup dishes!

• Titch  on  May 4, 2017

  I struggle with some of the basic things you can make so I would love to try the Puff pastry dough

• RNJessicaK  on  May 4, 2017

  Tangerine Bon Bons!

• lgroom  on  May 4, 2017

  Cheese stuffed artichokes would be my first choice.

• heyjude  on  May 4, 2017

  Egg-lemon sauce

• lauriesk  on  May 4, 2017

  The first recipe I would try would be the easy marinade.

• joneshayley  on  May 4, 2017

  Meat rolls with garlic would be first on my list!

• AGENT99  on  May 4, 2017

  Kataifi pastry and cheese rolls!

• j_h  on  May 4, 2017

  I'm in the love coriander camp, so I think I'd try Chicken meatballs with cilantro (Keftedakia kotopoulou me koliandro) first.

• gjwatts  on  May 4, 2017

  Lamb baked with orzo!

• thecharlah  on  May 4, 2017

  The Walnut garlic sauce (Skordalia me karidia) sounds great.

• WideAngleMind  on  May 4, 2017

  I need to learn the Basic Tomato Sauce!

• tapeitzman  on  May 4, 2017

  Mussel fritters

• jlemoine  on  May 4, 2017

  The chicken casserole with orzo

• jezpurr  on  May 4, 2017

  Alot of the recipes look interesting!!!^_^ Not sure which I'd like to try first!!!^_^

• FireRunner2379  on  May 5, 2017

  I would like to try the author's rendition of Baklava!

• lhudson  on  May 5, 2017

  Zucchini Fritters

• Lem9579  on  May 5, 2017

  This looks like a treasure of a book!

• vickster  on  May 5, 2017

  Lamb Magiritsa sounds enticing. I love lamb!

• Siegal  on  May 5, 2017

  I want to make the kataifi pastry and cheese rolls! Never made it myself

• lebarron2001  on  May 5, 2017

  Lentils with Lamb and Onion

• RSW  on  May 5, 2017

  Marzipan

• ravensfan  on  May 5, 2017

  Fish roe fritters

• sgump  on  May 5, 2017

  Where to start–with over 650 recipes?! Well, I'd try bride's pilaf (to pilafki tis nifis), since I love rice with nuts and raisins and warm spices.

• kitchenclimbers  on  May 5, 2017

  Kataifi pastry and cheese rolls

• tinaellen  on  May 5, 2017

  Lamb and orzo bake!

• DarcyVaughn  on  May 5, 2017

  Giant beans with pastrami from Pontus (Gigantes me pastourma)

• amandabeck  on  May 6, 2017

  Dakos (Cretan Rusk Salad)

• Maaseelulu  on  May 6, 2017

  Cheese stuffed artichokes (Kardies aginaras gemistes me tiria).

• JanScholl  on  May 6, 2017

  puff pastry dough-has to be better than store bough

• mpdeb98  on  May 7, 2017

  Fried triangles

• lozzle77  on  May 7, 2017

  Cheese pastitsio

• kalex426  on  May 7, 2017

  Eggplant dip on PG 152

• trudys_person  on  May 7, 2017

  Anthos Chocolate Mousse – the tahini in it intrigues me!

• coyote  on  May 7, 2017

  The Spicy shellfish stew (Thalasina me pikadiki saltsa) (page 347)

• bstewart  on  May 8, 2017

  Wow, any of the avgolemono variations — my fave soup!

• sarahawker  on  May 8, 2017

  Tomato fritters from Santorini (Domatokeftedes)

• Karla123  on  May 8, 2017

  Gardener's salad, please, for the gardener in me.

• skipeterson  on  May 8, 2017

  Wine-steamed mussels from Mykonos

• hempowerment  on  May 9, 2017

  Shellfish stifado!

• vinochic  on  May 9, 2017

  Lenten spaghetti with tahini. Interesting combo!

• ktwalla  on  May 10, 2017

  Definitely the marzipan.

• kelliwinter  on  May 11, 2017

  so many!
  Greek fisherman's soup peaks my interest today

• Julia  on  May 12, 2017

  Mussel Fritters

• Mrsheap  on  May 12, 2017

  the bakes cheese triangles

• ldtrieb  on  May 12, 2017

  Shrimp casserole

• bevie19  on  May 12, 2017

  I'm Greek and never heard of this so definitely want to try it! Pork sausages with chili sauce (Loukanika me kafteri saltsa)

• t.t  on  May 13, 2017

  Phyllo dough

• Purplepeepers  on  May 13, 2017

  Zucchini [courgette] fritters (Kolokithokeftedes)

• poneill  on  May 13, 2017

  Grilled octopus from Evvoia (Oktapodi sta karvouna)

• JenJoLa  on  May 13, 2017

  Garbanzo bean [chickpea] fritters (Revithokeftedes) sound delicious.

• bdmltm  on  May 13, 2017

  They all look amazing, but I'm particularly interested in soups and dessert.

• Ingridemery  on  May 13, 2017

  The shaved beet salad looks delicious!

• Jo2217  on  May 13, 2017

  The spicy feta dip sounds like a great canapé for guests!

• Lruge  on  May 13, 2017

  Greek village salad

• sharifah  on  May 13, 2017

  taramasalata

• Globegal  on  May 13, 2017

  Tomato tart with whole roasted garlic cloves

• Dmartin997  on  May 13, 2017

  Meat skewers from Asia Minor

• Lafauvette  on  May 13, 2017

  Baklava!

• sequoia55  on  May 14, 2017

  shaved beet salad

• Meginn2003  on  May 14, 2017

  Sun dried tomatoes

• elizam  on  May 14, 2017

  anthos chocolate mousse because tahini ftw

• barbs86uk  on  May 15, 2017

  Drunken pork!

• helskitchenvt  on  May 15, 2017

  Puff pastry dough! A Greek baker friend of mine taught me phyllo dough from scratch, so now it's time for (hopefully easier) puff pastry.

• Cattyb  on  May 15, 2017

  Eggplant and rice compared – this is the year I want to conquer compared of all sorts!

• NikkiPixie  on  May 15, 2017

  Lamb magiritsa (Magiritsa horis entosthia)

• leorabakes  on  May 15, 2017

  eggplant rolls with cheese

• tarae1204  on  May 15, 2017

  So hard to choose. Lamb and orzo bake sounds like something I'd make often!

• linmin  on  May 16, 2017

  Christmas Honey dipped Cookies – Melomakarona

• RoseMGenuine  on  May 16, 2017

  Fried eggplants and zucchini. Two of my favorite vegetables.

• mph993  on  May 16, 2017

  Braised Lamb Shanks

• Katiefayhutson  on  May 17, 2017

  Omelet with fava beans and sausage from Cyprus

• Maefleur  on  May 19, 2017

  Spicy shellfish giouvetsi

• ChefYvonne  on  May 20, 2017

  I love that there are many vegan, vegetarian recipes to choose from.

• Lyndaherman  on  May 20, 2017

  The shrimp and eggplant rolls

• lpatterson412  on  May 21, 2017

  The yellow village bread sound like an interesting and good recipe!

• kitchenfrolic  on  May 22, 2017

  Kataifi pastry and cheese rolls definitely sounds like something I would enjoy!

• craigmitch  on  May 24, 2017

  Yogurt and mastic-braised neck of lamb with olive oil pomme puree

• Leah50  on  May 25, 2017

  Zucchini fritters, fabulous.

• Kelos  on  May 25, 2017

  I love Greek food, and I would love to make Stuffed vegetables (Lahanika gemista) as it's one of my favourites 🙂

• emilydoyle  on  May 25, 2017

  The Tomato and Garlic Tart!

• Agaillard  on  May 25, 2017

  I am kind of curious about the fried mussels, so would probably try that just to see what I come up with. The stuffed omelette with garlic crust is the one that makes my mouth water though!

• BethanyMeira  on  May 25, 2017

  Cretan rusk salad

• lkf7  on  May 25, 2017

  Drunken pork (Bekri meze) this sounds delicious!

• MrsKK1962  on  May 25, 2017

  Phyllo dough – I've always wanted to know how to make my own.

• lindaeatsherbooks  on  May 25, 2017

  I would like to make the Braised pork with leeks from Macedonia (Tigania me hirino ke prasa).

• CC.cooks  on  May 25, 2017

  The tahini sauce recipient would be my first pick. It so much to choose from

• zorra  on  May 25, 2017

  Bought this book for my sister last year, but she hasn't made the Custard Pastry for me yet, so I guess I'll have to try it myself. I believe it must be the one the Greek church festivals call "Galaktoboureko"

• mfl  on  May 26, 2017

  marzipan. definitely.

• Agent9t9  on  May 26, 2017

  Zucchini fritters

• PennyG  on  May 26, 2017

  I LOVE Greek food. Mussel Pilaf sounds different.

• juazella  on  May 26, 2017

  Baked mixed meat bundles (Gardoubakia)

• juliafj  on  May 27, 2017

  Marzipan!

• Racheal  on  May 27, 2017

  Shellfish in Phyllo Parcels

• Akarbowiak  on  May 28, 2017

  Drunken pork

• HomespunHouse  on  May 28, 2017

  Fried Olive bread sounds interesting

• IvyRose  on  May 29, 2017

  Tomato fritters from Santorini, a great way to use up all the tomatoes from the Summer glut.

• Microem1  on  May 29, 2017

  The chicken casserole with orzo xxx

• RSW  on  May 30, 2017

  phyllo dough

• Scotsman61  on  May 30, 2017

  Lamb Magiritsa

• rchesser  on  June 2, 2017

  Phyllo dough, I am aching to try my hand and patience at making it!

• TrishaCP  on  June 6, 2017

  So many choices. But probably the grilled stuffed squid.

• Trace21  on  June 6, 2017

  Chicken Casserole with Orzo 🙂 x

• TRACY007  on  June 7, 2017

  Fried cheese balls sounds delicious. Everyone in our house loves cheese, so this would be something different to try.

• cake17uk  on  June 7, 2017

  Peppers stuffed with feta (Piperies gemistes me feta) – sounds delicious!

• fionajk42  on  June 7, 2017

  Lots of the recipes sound interesting but I'd probably start with one of the salads, maybe beet salad with garlic and yoghurt dressing

• CosmicKaye  on  June 7, 2017

  Balinese chicken curry

• FrenchCreekBaker  on  June 7, 2017

  Easter bread with chocolate and almonds (Tsoureki me sokolata ke amigdala)

• mwaters  on  June 8, 2017

  Baked cheese triangles (Tiropitakia)