Cookbook Giveaway – My Master Recipes

103 Comments

• Joy001  on  March 9, 2017

  Roasted broccoli with lemon, mustard, garlic, and chile butter. Yum!

• lebarron2001  on  March 9, 2017

  Blackberry and Raspberry Galette

• lgroom  on  March 9, 2017

  I'll try the egg drop soup recipes first.

• Nhcookingdiva  on  March 9, 2017

  Steamed cod with rosemary and seaweed butter.

• sgump  on  March 9, 2017

  I might try the walnut-cheddar quick bread: I always love a good quick-bread recipe. But I'd like to add that I'm THANKFUL for the EYB recipe indices. Based on its title, I would have expected this book to offer "basic" recipes: basic vinaigrette, marinara sauce, roast chicken, pound cake, that sort of thing. I wouldn't have been particularly interested, even though I admire Patricia Wells. So I was quite surprised that the recipes seem much more interesting and intriguing. Maybe I'm misinterpreting the meaning of "master" in the title? (The recipes in the index look more like *masterful* recipes to me.)

• rchesser  on  March 9, 2017

  The Chickpea crêpe with fresh goat cheese, zucchini ribbons, and toasted pine nuts.

• priyamaine  on  March 9, 2017

  blackberry and raspberry galette for sure–i long for summer!

• alexswang  on  March 9, 2017

  Thin crust pizza with pork and fennel sausage

• Globegal  on  March 9, 2017

  Summer peach clafoutis

• davisesq212  on  March 9, 2017

  Roasted cherry tomato soup is what I would try.

• jaelsne  on  March 10, 2017

  I'm intrigued by the very simple ingredient list for the artichoke soup.

• nadiam1000  on  March 10, 2017

  Candied lemon quick bread with candied lemon and ginger butter – I love a good lemon poundcake, well almonst anything lemon, and the addition of a ginger butter sounds wonderful.

• Karla123  on  March 10, 2017

  I just love using herbs in my cooking, and hummus is one of my favorite spreads. Combining the two loves is sure to make the "Herbed hummus" a winner.

• lhudson  on  March 10, 2017

  Chicken with Tarragon and cream sounds good.

• jenmacgregor18  on  March 10, 2017

  The steamed cod with rosemary & seaweed butter looks interesting.

• vickster  on  March 10, 2017

  Clementine and Almond Clafoutis

• Siegal  on  March 10, 2017

  Thin crust pizza sounds amazing

• ravensfan  on  March 10, 2017

  Poached eggs

• gjelizabeth  on  March 10, 2017

  The Four-Hour Citrus Braised Shoulder of Lamb, because her Bistro Recipes 7-Hour Leg of Lamb is fantastic!

• sarahawker  on  March 10, 2017

  Thai crispy chicken with kaffir lime rice

• ktwalla  on  March 10, 2017

  Blackberry Raspberry Galette

• akbsmith  on  March 10, 2017

  spring pea and mint salad

• Caypron  on  March 10, 2017

  I'd like to try the monkfish and polenta. Monkfish often gets overlooked by cooks. I like it.

• AnnaZed  on  March 10, 2017

  I want to make Green bean and artichoke salad with hazelnut vinaigrette (page 3) from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells

• Dmartin997  on  March 10, 2017

  The three apple with fresh rosemary galette looks good. I would love to try the galette dough.

• tarae1204  on  March 10, 2017

  I read about the chocolate satin – sounds amazing!

• amandacooks  on  March 10, 2017

  I would like to try the Honey-roasted squash with mozzarella, arugula salad, and tarragon chimichurri. It seems that so many recipes that feature fresh mozzarella also use summer produce, but this recipe sounds like something I could make now.

• CapeCodCook  on  March 10, 2017

  My mouth is hankering for:
  Charred green bean and almond salad with smoky baba ghanoush

• mpdeb98  on  March 11, 2017

  4 hour aromatic braised pork

• landreotti  on  March 11, 2017

  Asian chicken and cilantro meatballs

• rrwrites  on  March 11, 2017

  Cherries, peaches, and blackberries poached in elderflower-vanilla syrup

• monique.potel  on  March 12, 2017

  Four-hour aromatic braised pork
  sounds heavenly i can almost smell it

• lapetitebaker  on  March 12, 2017

  I would love to make the roasted thyme-infused figs with roasted fig sorbet.

• hippiechick1955  on  March 12, 2017

  I'd have to try the chickpea crepe with fresh goat cheese, zucchini ribbons, and toasted pine-nuts. I'll have the Clementine and Almond clafoutis for desert. Hey, you have to have desert!

• Girlfromthefuture  on  March 12, 2017

  seared-garlic-mushrooms-chile-ricotta

• matag  on  March 13, 2017

  Ginger and almond bars

• hillsboroks  on  March 13, 2017

  I would have to give the duck breast burgers a try – so different!

• motherofpearl81  on  March 14, 2017

  MMM! Artichoke, zucchini, avocado, and green zebra tomato salad sounds delish!

• sipa  on  March 14, 2017

  I sure could have you this recipe last week when I had beautiful flounder and gorgeous spinach. Steamed turbot with lemongrass, peas, and baby spinach

• keelz23  on  March 15, 2017

  40 minute cheese pinwheel loaf sounds great!

• agale723  on  March 16, 2017

  Asian chicken and cilantro meatballs

• rosyannposy  on  March 16, 2017

  Yogurt Nougat Glace.

• juazella  on  March 16, 2017

  Poached chicken breast salad with lemon and mint

• RSW  on  March 17, 2017

  Spring Pea and Mint

• skline  on  March 18, 2017

  I would love to try to make the Individual rose and raspberry pavlovas. Sounds delish.

• Redheadedcook  on  March 18, 2017

  Chestnut honey squares

• cocecitycook  on  March 18, 2017

  Four hour braised pork. Yum!

• fiarose  on  March 19, 2017

  okay, can't just choose one, so i've given up. my tops: lemon verbena and rosemary poached apricots with almond crumble (oh my); grilled eggplant slices with asian sauce and scallions, roasted eggplant with harissa, fennel, and honey; thyme-roasted figs with roasted fig sorbet;
  chicken with eggplant, chickpeas, pine nuts, and garlic-yogurt sauce; polenta, jalepeno, and corn quickbread; seaweed quickbread; charred green bean and almond salad with smoky babaganoush; seaweed butter; cranberry, pistachio, and almond sourdough; ginger almond bars; honey, candied lemon, and almond bars; feta, onion, and mint frittata; zucchini blossom, goat cheese, mint frittata; spicy tomato marmalade; any of the cepe powders; socca! sorry for the novel, couldn't help myself!

• Mariarosa  on  March 20, 2017

  The monkfish with polenta….

• niniacedo  on  March 21, 2017

  The Poached chicken breast salad with lemon and mint

• Kerreydp  on  March 21, 2017

  I'd make spring pea and mint salad

• sipa  on  March 22, 2017

  I've been following Patricia Wells since her first book guide to Paris and I have almost all of her cookbooks and have read her memoir.

• JenE  on  March 23, 2017

  I'd love to make the Fregola, white bean, and pumpkin minestrone for our family's Sunday dinners

• skipeterson  on  March 24, 2017

  Thin crust pizza with pork and fennel sausage.

• tangaloor  on  March 24, 2017

  The almond bar variations are what attracted me since I've got all kinds o almond meal from making almond milk

• Alivings07  on  March 24, 2017

  Lemon verbena and rosemary poached apricots with almond crumble… sounds amazing!

• kitchen_chick  on  March 24, 2017

  Provençal lamb daube with olives, mushrooms, and tomatoes

• Meginn2003  on  March 24, 2017

  Asian meatballs

• ejackson  on  March 24, 2017

  Roasted eggplant with harissa, fennel seeds and honey!

• AdeleK  on  March 24, 2017

  There are many but since I am an herb lover I would love to try the poached apricots with Lemon Verbena
  Thanks

• theheritagecook  on  March 24, 2017

  With Patricia's recipes, it is more than difficult to choose just one, but at first glance her Roasted Lemon and Thyme Chicken sounds heavenly!

• Julia  on  March 24, 2017

  Thin crust pizza, several of the salads, the seasoned butters and salts.

• camtncook  on  March 24, 2017

  Steamed corn on the cob with piment d'Espelette butter because corn season is coming before too long…

• njk4  on  March 24, 2017

  truffel salt, and many of the other salt infused with flavor

• cheftina888  on  March 25, 2017

  so many recipes to choose from and they all sound great. it 's hard to narrow it down but I would definitely make her sorbets and the Four-Hour Citrus Braised Shoulder of Lamb, with the kefir lime rice. and a nice salad to complement the food.

• Laracat  on  March 25, 2017

  Chickpea crêpe with fresh goat cheese, zucchini ribbons, and toasted pine nuts

• jlh39  on  March 25, 2017

  Artichoke soup; one of the tomato soup recipes – all sound good!

• wilhelmterri  on  March 25, 2017

  artichoke soup!

• djoh437938  on  March 25, 2017

  Roasted eggplant with harissa, fennel seeds and honey!

• LindaYogi  on  March 25, 2017

  Vanilla butter! Maybe the easiest recipe in the book and I can just imagine how fabulous it will be!

• debbielovesbooks  on  March 25, 2017

  Can't wait to try Spring Pea soup with goat cheese, radish, and dill.

• sequoia55  on  March 25, 2017

  Ginger and almond bars = mmmmmmm!

• edyenicole  on  March 25, 2017

  I like the spring pea and mint salad.

• Nancith  on  March 25, 2017

  40 minute cheese pinwheel loaf–I want to start making more bread.

• auntietina  on  March 26, 2017

  I want to try the Swiss potato galette

• circ2000  on  March 26, 2017

  Asian chicken and cilantro meatballs

• jim.windle  on  March 26, 2017

  Roasted beef ribeye steak with tarragon chimichurri

• Debcancook  on  March 26, 2017

  The sorbet recipes are intriguing, especially the lemon verbena. I grow lemon verbena in my garden and am am always scouting for a new use for this citrusy herb.

• banba1  on  March 26, 2017

  Blackberry and rasperry galette sounds amazing!

• DFed  on  March 27, 2017

  Grilled eggplant slices with Asian sauce & scalions

• bamato  on  March 27, 2017

  Whole roasted cauliflower with tarragon and lime butter sounds amazing. I'm also interested in reading about all of the flavored butters and oils.

• kate  on  March 27, 2017

  walnut cheddar quick bread sounds great

• betsyp  on  March 27, 2017

  So many, but I'll limit myself to what I would want to cook today, waiting between winter and spring. That would be: Artichoke Soup

• JenJoLa  on  March 29, 2017

  Yellow tomato and toasted cumin soup. Although there were so so many that sounded delicious!

• ldholakia  on  March 29, 2017

  Asian chicken and cilantro meatballs – sounds delicious!

• mrp55  on  March 30, 2017

  Poached eggs.

• Missdith34  on  March 30, 2017

  Roman "egg drop" soup with spinach (Stracciatella)

• anastasiiap  on  March 30, 2017

  Multigrain quick bread

• Katiefayhutson  on  March 31, 2017

  Salt cod brandade

• imjammin2  on  April 2, 2017

  Roasted beef rib-eye steak with tarragon chimichurri

• PennyG  on  April 2, 2017

  I'm always looking for uses for my Kaffir Lime Leaves (from my beautiful plant) so I would try Thai Crispy Chicken with Kaffir Lime Rice!

• melmaren  on  April 7, 2017

  Spaghetti nests with cèpe mushroom cream sauce

• t.t  on  April 8, 2017

  Roman "egg drop" soup with spinach (Stracciatella)

• HerBoudoir  on  April 10, 2017

  Chocolate satin – with a name like that, can't go wrong

• ejsimpson  on  April 10, 2017

  I would start off with the Turkey in a French Style. Though I saw many other things I would cook too!

• thecharlah  on  April 10, 2017

  Thai crispy chicken with kaffir lime rice

• RoseMGenuine  on  April 10, 2017

  The monkfish with polenta crust and capers.

• rchreview  on  April 11, 2017

  I cook by the concept of 'master recipes' – options are good! I'd try the Stracciatella first – I love Roman Egg Drop Soup.

• pwalker  on  April 12, 2017

  The ginger almond bars or the lemon curd. Tossing a coin! Ginger wins!

  Penny

• imaluckyducky  on  April 13, 2017

  40-minute cheese pinwheel loaf (

• herby  on  April 14, 2017

  Asian chicken meatballs

• Uhmandanicole  on  April 14, 2017

  Scallop carpaccio with lime-vanilla sauce

• ToPieFor  on  April 16, 2017

  Yellow zucchini, Gruyère, and lemon thyme clafoutis