Cookbook Giveaway – My Two Souths

March 14, 2017 by
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My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book.
 

For more information on this title, please see our review post which shares a recipe for Kerala Fried Chicken.

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 17, 2017. 

Category: Cookbook Giveaways

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131 Comments

  • sipa  on  March 14, 2017

    Black cardamom smothered pork chops

  • rchesser  on  March 14, 2017

    Kerala fried chicken and Low Country rice waffles with spicy syrup

  • annmartina  on  March 14, 2017

    Garam masala filé gumbo

  • laureljean  on  March 14, 2017

    Blueberry lime muffins

  • susankay  on  March 14, 2017

    Mint Masala Roasted Chicken with Fennel and Potatoes is what I'd make first.

  • KristenRoberts  on  March 14, 2017

    So many things look good, but the Goat confit sliders with serrano mango sauce caught my eyes immediately!

  • dgp212  on  March 14, 2017

    Kerala fried chicken and low country rice waffles

  • megnegs  on  March 14, 2017

    Quick Tellicherry Buttermilk Biscuits!

  • hirsheys  on  March 14, 2017

    asha chai

  • jahqdruh  on  March 14, 2017

    Turmeric turkey potpie… but probably the Kerala chicken, too.

  • Lem9579  on  March 14, 2017

    Skillet Chicken Hash Pie. All the ingredients pretty much live in my fridge/pantry all the time.

  • ktwalla  on  March 14, 2017

    Lemon yogurt cake with coconut lemon ginger glaze

  • Joy001  on  March 14, 2017

    I have read so many great things about this book. I think Blueberry lime muffins would be one of the first things I would make.

  • Asparagusberry  on  March 14, 2017

    I've recently become very excited about Kerala cooking + love Southern cooking as well. This book would be well loved by me!

  • amandajoy  on  March 14, 2017

    All the recipes sound good, but I've heard great things about the chicken and waffles!

  • southerncooker  on  March 14, 2017

    Vivid tomato and cheese pie

  • pwalker  on  March 14, 2017

    Tellicherry biscuits because peaches for the lassi are still out of season.

  • cora429  on  March 14, 2017

    I would make the pork vindaloo and cardamom cornbread.

  • sgump  on  March 14, 2017

    The Atlanta buttermilk peach lassi: yum!

  • landreotti  on  March 14, 2017

    Bright fruit salad with seasoned shrimp and cardamom honey lime dressing

  • FrenchCreekBaker  on  March 14, 2017

    Peach crumble chili flake pie sounds perfect for National Pi Day!

  • allthatsleftarethecrumbs  on  March 14, 2017

    The watermelon Thai basil granita sounds so refreshing.

  • ravensfan  on  March 14, 2017

    Atlanta buttermilk peach lassi

  • DKennedy  on  March 14, 2017

    Smoky Chocolate Hazelnut Cookies

  • davisesq212  on  March 14, 2017

    The Kerala fried chicken and Low Country rice waffles with spicy syrup sounds yummy.

  • monique.potel  on  March 15, 2017

    Black cardamom smothered pork chops
    i love pork but never tried it with cardamom it sounds great

  • FireRunner2379  on  March 15, 2017

    As a lover of chicken and waffles, I'd love to try the recipe for Kerala fried chicken and Low Country rice waffles with spicy syrup!

  • lhudson  on  March 15, 2017

    Black Cardamom Smothered Pork Chops

  • amandacooks  on  March 15, 2017

    Cardamom cornbread

  • jupflute  on  March 15, 2017

    I've heard really great things about the biscuits

  • Siegal  on  March 15, 2017

    Lemon yogurt cake sounds great

  • keelz23  on  March 15, 2017

    Getting hungry thinking about making the skillet chicken hash pie!

  • vickster  on  March 15, 2017

    Turmeric Turkey Potpie – love potpie and turkey!

  • lmhester  on  March 15, 2017

    So many great recipes to choose from, but I think the first one I'd try would be the Skillet chicken hash pie (page 39)!!

  • motherofpearl81  on  March 15, 2017

    Blueberry lime muffins sound so delish!

  • susan g  on  March 15, 2017

    puffy ginger hoecakes… and that's just breakfast

  • southerncooker  on  March 15, 2017

    Asian and southern

  • AnnaZed  on  March 15, 2017

    I want to try to make the Gingered beef and potato croquettes with Savoy and green apple slaw (page 64)
    from My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose

  • sbh2006  on  March 15, 2017

    It's between the date oatmeal and the clove and ginger butternut squash soup – thank you EYB for another fantastic giveaway!

  • agale723  on  March 16, 2017

    onion lentil dumpling in savory buttermilk

  • sarahawker  on  March 16, 2017

    Chicken and Pumpkin with Dumplings

  • juazella  on  March 16, 2017

    Tomato clove preserves

  • kdekoster  on  March 17, 2017

    I have wanted to make the fried chicken and waffles since seeing them on Food52 in the Piglet tournament! I can't wait to read this book IRL!

  • RSW  on  March 17, 2017

    Chicken and Pumpkin with Dumplings

  • MmeFleiss  on  March 17, 2017

    Low Country rice waffles with spicy syrup

  • Ahujam  on  March 17, 2017

    Oh, man. It's like this cookbook was made for me! My father is South Indian and I was born and raised in Atlanta. I'm excited about the Sweet potato and spinach bhajia! Yum.

  • Uhmandanicole  on  March 17, 2017

    Fried Green Tomato delights

  • hippiechick1955  on  March 17, 2017

    Okiay I am going with something soooooo Southern and I actually live in Tennessee ….plus my mother, who is British, was born and raised in India her first 22 years so I have eaten plenty of Indian food – she cooked it daily when I was growing up. meshing these two together is a terrific idea! This book is right up my alley!

    Golden Kochadi Grits….omg sounds like a bit of Heaven!

  • percussion03  on  March 18, 2017

    Many sound great, but summer green bean and corn salad is a must (maybe because it's been anything but summer?).

  • fiarose  on  March 18, 2017

    mmm, the chai, the cocktails sound so nice, especially the sparkling thyme rose…oh, and the fruit salad topped with shrimp and the cardamom honey lime dressing! so hard to choose with anything indian-spiced.

  • cocecitycook  on  March 18, 2017

    Lemon yogurt muffins

  • tarae1204  on  March 18, 2017

    Blueberry lime muffins!

  • ballen  on  March 19, 2017

    Fresh thyme fish cakes

  • FunkyViriditas  on  March 19, 2017

    My family is from the Southern U.S. I love southern food! I also love Indian food!

  • Marcia1206  on  March 20, 2017

    I'd make the fish cakes

  • Dechen  on  March 20, 2017

    Blueberry Lime Muffins

  • lebarron2001  on  March 20, 2017

    Roasted Garlicky Potato Salad

  • Aggie92  on  March 20, 2017

    Green cardamom shrimp etouffe

  • Aproporpoise  on  March 20, 2017

    That fried chicken looks amazing! I live in the 'Lowcountry' and I can't believe this exists combining two of my favorite things. <3 <3

  • Maefleur  on  March 20, 2017

    There's been so much talk about the Kerala fried chicken, I'd have to try that first!

  • debbielovesbooks  on  March 20, 2017

    So many! But maybe the Country Captain with lemon relish.

  • niniacedo  on  March 21, 2017

    The kerala fried chicken and Low Country rice waffles with spicy syrup

  • Kerreydp  on  March 21, 2017

    The nutmeg scented crepes sound delicious!

  • rrwrites  on  March 21, 2017

    nutmeg crepes or the gumbo!

  • VeryVigario  on  March 21, 2017

    I'd try the fresh thyme fish cakes!!

  • EleanorFordFood  on  March 22, 2017

    Waffles with spiced maple syrup – so much chat on Piglet about those so must try them!

  • lovelily1001  on  March 22, 2017

    Blueberry lime muffins— but i see them as only an immediate choice. this is a perfect gateway for me to experience more Indian style foods. It all looks soooo good!

  • Krisn8  on  March 23, 2017

    The Green Cardamom Shrimp Etouffee sound fun!

  • JenE  on  March 23, 2017

    I really want to make the recipe for the fiery mango jam, definitely one that's great with cream cheese and crackers

  • matag  on  March 24, 2017

    Rice sopping bread

  • bamato  on  March 24, 2017

    No contest: the chicken and waffles!!

  • skipeterson  on  March 24, 2017

    Golden kichadi grits

  • pwalker  on  March 24, 2017

    Three spice Carrot cake

  • ChazBrenchley  on  March 24, 2017

    I've already made the Railways Beef Curry (from a copy borrowed from the library).

  • hrhacissej  on  March 24, 2017

    Spice to Table Date Oatmeal for sure!

  • sgpinson  on  March 24, 2017

    Peanut sesame blondies with chocolate chips–yum!

  • ejackson  on  March 24, 2017

    Curry leaf and bacon hoppin' John!!

  • nancyjnow  on  March 24, 2017

    Fried Green Tomato Delights!

  • Maaseelulu  on  March 24, 2017

    I would love to try the sirloin samosas.

  • bevie19  on  March 24, 2017

    Fiery mango jam! With the cardamom cornbread!

  • Julia  on  March 24, 2017

    Can't wait to make the Tellicherry biscuits and the fried chicken and waffles.

  • Globegal  on  March 24, 2017

    Mess o' greens with ham hocks and jalapeños

  • GeneratorHalf  on  March 24, 2017

    Cardamom cornbread

  • Karla123  on  March 25, 2017

    "Golden potato croquettes" would please my palate.

  • jlh39  on  March 25, 2017

    Clove and ginger butternut squash soup for sure; biscuit and cornbread recipes look interesting, too.

  • Dmartin997  on  March 25, 2017

    Blueberry lime muffins

  • sequoia55  on  March 25, 2017

    Black Cardamom Smothered Pork Chops

  • dkazmercyk  on  March 25, 2017

    The carrot cake with three spices!

  • edyenicole  on  March 25, 2017

    I like the blueberry lime muffins.

  • HelenB  on  March 25, 2017

    I would start with the cardamom cornbread.

  • Nancith  on  March 25, 2017

    Black cardamom smothered pork chops–I need some new & exciting pork chop recipes for my meat-eaters.

  • auntietina  on  March 26, 2017

    Puffy Ginger Hoecakes would be the first recipe I'd try.

  • circ2000  on  March 26, 2017

    Blueberry Lime Muffins

  • hellmanmd  on  March 26, 2017

    Kerala fried chicken. I'm a sucker for fried chicken of any kind!

  • Lafauvette  on  March 26, 2017

    Ginger coffee and ginger hoecakes! I love ginger so this sounds like a wonderful breakfast!

  • jim.windle  on  March 26, 2017

    Green cardamom shrimp etouffee

  • cezovski  on  March 26, 2017

    Black cardamom smothered pork chops sounds tempting!
    Digicats {at} Sbcglobal {dot} Net

  • Kayevee  on  March 26, 2017

    I can't wait to try the ginger hoecakes! Yum.

  • bstewart  on  March 26, 2017

    The puffy ginger hoecakes look amazing!

  • banba1  on  March 26, 2017

    Mint masala roasted chicken with fennel and potatoes – yum!

  • ramyaviv  on  March 27, 2017

    Golden kichadi grits because kichadi is my 3-year old son's absolute favorite food! We're from the South in both senses (I was born in Tamil Nadu and live in Atlanta)…so what better incarnation of kichadi can there be than in grits?!

  • DFed  on  March 27, 2017

    the Skillet Chicken Hash Pie looks like a great breakfast idea!

  • Sfgordon  on  March 27, 2017

    banana beignets sound really good.

  • Ladyberd  on  March 27, 2017

    Masala lamb burgers with mint chutney

  • EmilyR  on  March 28, 2017

    Cardamom cornbread or those blueberry muffins. So many tempting things!

  • sedm3949  on  March 29, 2017

    The Kerala fried chicken!

  • meggan  on  March 29, 2017

    Quick Tellicherry buttermilk biscuits sound delicious.

  • meggan  on  March 29, 2017

    Quick Tellicherry buttermilk biscuits sound delicious.

  • JenJoLa  on  March 29, 2017

    Turmeric turkey potpie sounds intriguing

  • thewoobdog  on  March 30, 2017

    Mint Masala Roasted Chicken with Fennel and Potatoes – sounds delicious!

  • anastasiiap  on  March 30, 2017

    Puff pastry samosa pockets with curry chicken filling

  • Katiefayhutson  on  March 31, 2017

    Black cardamom smothered pork chops

  • echilt5  on  April 1, 2017

    Kerala Fried Chicken

  • melmaren  on  April 7, 2017

    Masala lamb burgers with mint chutney

  • t.t  on  April 8, 2017

    Red quinoa and avocado grain bowl

  • ToPieFor  on  April 9, 2017

    Sunday beef stew

  • tangaloor  on  April 9, 2017

    Buttermilk lassi!

  • anthromom  on  April 10, 2017

    Gingered Beef and Potato Croquettes with Savoy and green apple slaw

  • ejsimpson  on  April 10, 2017

    Too many great choices! Fried Rabbit with Allspice Bay Gravy

  • thecharlah  on  April 10, 2017

    Kerala fried chicken

  • DarcyVaughn  on  April 10, 2017

    Southern-style pork vindaloo and green bean verakka with cardamom cornbread

  • RoseMGenuine  on  April 10, 2017

    Ok, that index was really different. I need this book. I'd make the shishito pepper crawfish with polenta.

  • rchreview  on  April 11, 2017

    I am so interested in this book! I'd love to try the Roasted garlicky potato salad.

  • lascatx  on  April 11, 2017

    Black Cardamom Smothered Pork Chops and Fiery Mango Jam followed by the Watermelon Thai Bassil Granita

  • pwalker  on  April 12, 2017

    The Kerala friend chicken.

    Penny

  • imaluckyducky  on  April 13, 2017

    Golden potato croquettes or aloo tikki

  • Kayevee  on  April 13, 2017

    Puffy Ginger Hoecakes!

  • herby  on  April 14, 2017

    Puff pastry samosa pockets with all delicious fillings

  • Alivings07  on  April 17, 2017

    Heard a lot of amazing things! Lemon yogurt cake with coconut lemon ginger glaze sounds delicious

  • JanScholl  on  April 18, 2017

    Golden potato croquettes or aloo tikki

  • ddenker  on  April 18, 2017

    The skillet chicken hash pie sounds delicious.

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