Cookbook Giveaway – The Five Seasons Kitchen

52 Comments

• rchesser  on  February 28, 2017

  Stuffed Bergeron apricots with frangipane and pistachio cream sounds perfect.

• jessmonkey  on  February 28, 2017

  Crisp roast pollack with tandoori mashed potatoes and caramelised apples

• ravensfan  on  February 28, 2017

  Orange tart

• amandacooks  on  February 28, 2017

  Red berry salad with melted lavender honey and white balsamic vinegar

• Marcia1206  on  February 28, 2017

  Tha lamb shoulder with figs!

• lgroom  on  February 28, 2017

  chickory stuffed with apricots and raisins.

• cezovski  on  March 1, 2017

  Chocolate soup with nut crumble looks tempting to me!
  Digicats {at} Sbcglobal {dot} Net

• heyjude  on  March 1, 2017

  The Broccoli with Brown Shrimp Butter sounds both fabulous and doable.

• JenniferAnne  on  March 1, 2017

  I would make Salted pollack with potatoes, cream and marjoram first
  JenniferAnne74 @ aol.com

• monique.potel  on  March 1, 2017

  i would love to win this book and do have an address in the united states

  i would start with sole terrine with leeks

• Titch  on  March 1, 2017

  The Rum-soaked savarin, blood orange and Thai grapefruit recipe in the index looks the most tempting to me 🙂 x

• ballen  on  March 1, 2017

  De Cecco no. 7 spaghetti with onion and Gorgonzola cream

• lhudson  on  March 1, 2017

  Oragne Tart

• motherofpearl81  on  March 1, 2017

  Chicory stuffed with dried apricots and golden raisins, served with a Parmesan cream sauce

• madamepince  on  March 1, 2017

  DeCecco No. 7 Spaghetti with Onions & Gorgonzola Cream

• begbert  on  March 1, 2017

  Chopped scallops in lemon-scented orange sugar, served with avocado tao

• lozzle77  on  March 1, 2017

  Victoria pineapple with saffron and kirsch

• Siegal  on  March 1, 2017

  Orange tart for me!

• Teruska  on  March 1, 2017

  You had me at Slice of Duck Foie Gras with Oysters.

• tarae1204  on  March 1, 2017

  I'd love to know what Coffee-scented chestnut velouté with fluffy egg whites and mortadella tastes like! I can't imagine…

• ellencooks  on  March 1, 2017

  Espresso-cocoa braised short ribs with roasted onions and maple sweet potato mash

• AnnaZed  on  March 2, 2017

  I want to make the Pork filet mignon flavoured with vadouvan and served with fondant potatoes and prunes (page 56) from The Five Seasons Kitchen by Pierre Gagnaire

• lebarron2001  on  March 2, 2017

  Three Little Pots de creme

• gjelizabeth  on  March 2, 2017

  Slice of Duck Foie Gras with Oysters. Not sure I'd actually make it, but the thought of it sent me reeling with delight.

• niniacedo  on  March 3, 2017

  I{d love to make the Sweet and sour rabbit fricassée with nougatine shards and baby carrots

• ktwalla  on  March 3, 2017

  Chocolate topped biscuits with raspberry puree

• agale723  on  March 3, 2017

  Vegetable consommé with lemongrass and ginger, served with shredded vegetables (page 72)

• cocecitycook  on  March 3, 2017

  Orange tart, please!

• t.t  on  March 3, 2017

  Three little pots-de-crème: vanilla, coffee and chocolate

• earthnfire  on  March 4, 2017

  Red berry salad with melted lavender honey and white balsamic vinegar

• hippiechick1955  on  March 6, 2017

  Good grief, the Crisp Roast Pollack with Tandoori mashed potatoes and caramelized apples is making me drool on myself.

• PennyG  on  March 6, 2017

  I am intrigued by Healthy Soup – mineral water?!

• sarahawker  on  March 7, 2017

  Intense olive oil ice cream with candied fruit, pine nuts and green verveine du Velay sheep's yoghurt

• landreotti  on  March 7, 2017

  Sweet and sour rabbit fricassee with nougatine shards and baby carrots

• rrwrites  on  March 8, 2017

  chocolate soup!

• Karla123  on  March 11, 2017

  The "Red berry salad with melted lavender honey and white balsamic vinegar" sounds like a wonderfully delicious salad. If only I could taste it now.

• Uhmandanicole  on  March 13, 2017

  Shimizu chicken supreme with avocado, pink grapefruit, green apple and celery

• RSW  on  March 17, 2017

  Butternut squash, Medjool dates and fresh grapes infused in cinnamon syrup

• Isis  on  March 17, 2017

  Broccoli with brown shrimp butter

• Dmartin997  on  March 17, 2017

  The cream of pumpkin soup with coconut milk looks delicious. Would try that first.

• fiarose  on  March 17, 2017

  oh, rhubarb tart with apricot sounds lovely! ready for spring!

• Joy001  on  March 17, 2017

  De Cecco no. 7 spaghetti with onion and Gorgonzola cream

• leorabakes  on  March 17, 2017

  braised short ribs!

• monstreduchocholat  on  March 18, 2017

  Leg of veal pot au feu

• Redheadedcook  on  March 18, 2017

  Orange Tart

• edyenicole  on  March 25, 2017

  I'd make pearl barley, spinach and plankton.

• banba1  on  March 26, 2017

  Espresso-cocoa braised short ribs with roasted onions and maple sweet potato mash… I love any meat with an espresso coating.

• imaluckyducky  on  March 28, 2017

  Infusion of dragon fruit, rambutans, mangosteens and clementines

• JenJoLa  on  March 29, 2017

  Cream of pumpkin soup with coconut milk

• hc_bailey  on  March 30, 2017

  Rum-soaked savarin, blood orange and Thai grapefruit sounds very grown up but the flavours are right up my street!

• Katiefayhutson  on  March 31, 2017

  Butternut squash, Medjool dates, and fresh grapes infused in cinnamon syrup

• rychepet  on  April 2, 2017

  Chocolate soup with nut crumble