Cookbook Giveaway – Whole30 – Three Book Set

The Whole30: The 30-Day Guide to Total Health and Food Freedom by Dallas Hartwig and Melissa Hartwig started the Whole30 sensation.  Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food from Melissa Hartwig serves as a reinforcement of the program with strategies for success. And the most current addition to the Whole30 family is The Whole30 Cookbook: 150… read more

Cookbook Giveaway – Mad Genius Tips

Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapple and Editors of Food & Wine is the perfect book for new and advanced cooks alike.   For more information on this title, please see my review post that includes a recipe for Sesame Zucchini along with photographs and a tutorial on how to core a… read more

Cookbook Giveaway – Butter Celebrates!

Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is a gorgeous book from the owner of the popular bakery, Butter Bakery & Cafe in Vancouver. This title is her second offering. Her debut cookbook, Butter Baked Goods is just as lovely.   For more information on both these titles, please see my review post which also shares a… read more

Cookbook and Instant Pot Giveaway – Modern Pressure Cooking

Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker by Bren Herrera is a cookbook designed for today's pressure cookers with recipes that deliver on flavor with an international touch.  For more information and to try a recipe from this book, please see my review and recipe post.    We are pleased to… read more

Cookbook Giveaway – Italian Street Food

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia is one of my favorite titles of 2016. It is a glorious peek at the people and food found on Italy's beautiful streets.   For more information and to try a recipe from this beautiful book, please see my review and recipe post.    We are pleased to… read more

The Taste of Egypt – Cookbook Giveaway

The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. I previously reviewed this title for TasteBook where we shared a the Syrup-Drenched Donuts that you can try now. Please be sure to read our author interview to… read more

Cookbooks – Giveaway Roundup, Information and Loving Books

This post will provide you with a full breakdown of all our current promotions as of this date. Links for the articles, recipes and giveaway posts for each title are shared. If you enter our giveaways, please be sure to check your spam or promotion folders for email notifications - or add jenny at eatyourbooks dot com to your filters.… read more

Cookbook Giveaway – The Homestead Kitchen

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, the debut title from Eve and Eivin Kilcher, is the back-to-nature lover's dream. Beautiful photographs, recipes made with fresh produce, wholesome ingredients along with homesteading tips and stories - make this an all-around great read. You can find out more about this title and try two recipes over at our review… read more

Cookbook Giveaway – All Under Heaven

All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips is one of my picks for top cookbook of 2016 and has found its deserved way to many best books list.  Carolyn is the writer of the blog, Madame Huang's Kitchen. All 400 of her blog recipes are indexed on Eat Your Books (add them to your bookshelf with one… read more

Cookbook Giveaway – Taste of Persia

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid delivers another world to us by journaling her travels. The countries that encompass the Persian region while a mix of centuries old religions, cultures, and politics, are connected by food traditions. The food shines with jeweled pomegranates, the golden hues leached from saffron, and the… read more

Cookbook Giveaway – Breaking Breads

Uri Scheft's Breaking Breads is magic. It is tied for the number one spot on my best cookbooks of 2016 (coming soon). You can read more about this title on our review post which includes a recipe for Jerusalem Bagels and Chocolate Babka that you can bake now! We are pleased to offer three copies of this title to our EYB Members… read more

Cookbook Giveaway – Ingredient by Ali Bouzari

Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari is a "how cooking works manual" that any serious cook should devour. You can read more about this title in our review post.   We are pleased to offer three copies of this title to our EYB Members in the U.S., Canada and the U.K.   One of the entry options… read more

Cookbook Giveaway – Marbled, Swirled, and Layered

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members - add the blog's recipes to your bookshelf in one click!) Bakers of all levels will rejoice in the recipes that travel the spectrum from simple… read more

Cookbook Giveaway – Smashed Mashed Boiled and Baked and Fried, Too!

Smashed Mashed Boiled and Baked and Fried, Too! by Raghaven Iyer is indeed a Celebration of Potatoes in 75 Irresistible Recipes.  Award-winning cookbook author, Raghavan Iyer, pays tribute to his favorite ingredient (and one of mine!) in this global celebration of the humble potato. Beautiful photographs accompany recipes that are unlike any I've seen before: Ecuadorean Llapingachos and Sweet Potato… read more

Cookbook Giveaway – A Recipe for Cooking

Cal Peternell's second cookbook, A Recipe for Cooking, was released last month. This new title delivers seasonal recipes designed to elevate home cooking and help us relish our time in the kitchen whether we're cooking for family and friends or just ourselves. His first title, Twelve Recipes, taught the essentials of cooking, and this book takes the reader to a whole new level… read more

Cookbook Giveaway – Dorie’s Cookies

Dorie's Cookies by Dorie Greenspan is any cookie lover's ultimate cookbook. Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Cookies for every taste and occasion are shared in this 500 plus page tome and are broken down by chapters as follows: Brownies, Bars, Break-ups and Biscotti; Cookies for Every Day, Any Day;… read more

Cookbook Giveaway – The Gourmet Kitchen

In The Gourmet Kitchen: Recipes from the Creator of Savory Simple home-cooked meals are elevated with unique and bold flavors. Jennifer Farley, the author, is also the creator of the blog, Savory Simple (451 recipes currently indexed on EYB) with almost half-a-million followers who eagerly await her new recipe posts. This new release delivers over 100 sophisticated, but approachable, recipes accompanied… read more

Cookbook Giveaway – The Encyclopedia of Spices & Herbs

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World was inspired by Padma Lakshmi's life traveling the world and brings together the world's spices and herbs in a comprehensive alphabetical guide. This reference book is illustrated with photographs that capture the essence of various spices and their authentic flavors.  The Encyclopedia of Spices and Herbs includes complete… read more

Cookbook Giveaway – Mad Hungry Family

Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew by Lucinda Scala Quinn joins her other titles: Mad Hungry, Feeding Men & Boys and Mad Hungry Cravings to complete the Mad Hungry trifecta. I am a fan of Lucinda's books and her approach to feeding those we love which is basically a no-nonsense, buckle down and get it done philosophy. In this title, she… read more

Cookbook Giveaway – Food52 A New Way to Dinner

Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser and Merrill Stubbs is a playbook of recipes and strategies for planning menus for the week ahead. The book is organized by season with beautiful photographs throughout. You can read more about this book and try two recipes on our review and recipe… read more

Cookbook Giveaway – The Adventures of Fat Rice

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon and Adrienne Lo and Hugh Amano shares 100 recipes exploring the vibrant food culture of Macau - an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodway. An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau -… read more

Cookbook Giveaway – Classic German Baking

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss is a glorious book devoted to all the tempting and classic baked goods for which Germany is known. The Wednesday Chef, Luisa's blog is indexed for our members as is her first title, My Berlin Kitchen. Luisa rigorously researched and tested recipes, gathered… read more

Cookbook Giveaway – Sweet Sugar Sultry Spice

Sweet Sugar Sultry Spice: Exotic Flavors to Wake Up Your Baking by Malika Ameen is sure to be a highly sought after baking title this Fall. Malika is a classically trained pastry chef who will introduce us to a world of exotic spices and flavorings in her debut cookbook.  Every level of baker will benefit from Malika's encouraging instructions and her… read more

Cookbook Giveaway – The London Cookbook

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano is a marvelous book that will be appreciated by travel, food and cookbook lovers alike.  Nearly 120 recipes from London restaurants, profiles of the chefs that created the relatively recent surge of culinary greatness and Aleksandra's research and charming narrative make this book… read more

Cookbook Giveaway – The Short Stack Cookbook and a Trio of Short Stack Volumes

The Short Stack Cookbook: Ingredients that Speak Volumes by Nick Fauchald, Kaitlyn Goalen, and the contributors of Short Stack Editions is being released today. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. For their first cookbook, Short Stack founders Nick Fauchald and… read more
Seen anything interesting? Let us know & we'll share it!

Archives