Cookbook Giveaway – The Grain Bowl

From the creator of the Porridge Café and innovative restaurant pop-up star comes Nik Williamson's first title, The Grain Bowl.  After a visit to a Copenhagen café which served only porridge, Williamson returned to London and launched the Porridge Café, a pop-up in the trendy East End and was met with instant success.  Backed by his recipe testing and research… read more

Cookbook Giveaway – French Desserts

French Desserts by Hillary Davis is one of my favorite titles from her recent collection focusing on French cuisine. Le French Oven, French Comfort Food and Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera are all beautiful books but there is something special about this dessert volume. Read more about this author and her books in our review and recipe post. We are… read more

Cookbook Giveaway – Art of the Pie

Art of the Pie by Kate McDermott, of Pie Camp fame, is the pie artist's first cookbook and she comes into the cookbook world with a bang! Selling out of Amazon before her release date, pie bakers are anxiously awaiting for new stock to arrive to fulfill their orders. This is the pie book of 2016. You can read more about… read more

Cookbook Giveaway – Flavour

Ruby Tandoh, one of my favorites from the Great British Bake-Off show, has written a second book, Flavour: Eat What You Love. There is much to love about Ruby's books - her enthusiam and fresh approach to combining ingredients shines through in her recipe writing and her overall "eat what you love" philosophy is refreshing. Her recipes instill an air… read more

Cookbook Giveaway – Samarkand

Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden & Eleanor Ford is a love letter to the city of Samarkand. A magical place with "sky-blue mosques, sand-colored minarets and fluted domes, ceramic tiles and mosaic surfaces dazzling with floral motifs and geometric patterns" that make you long to wander and find yourself lost in this compelling… read more

Cookbook Giveaway – Danielle Walker’s Against all Grain Celebrations

Danielle Walker's Against all Grain Celebrations is the newest title from this popular blogger who specializes in gluten-free, dairy-free and paleo recipes. With recipes for Proscuitto-Wrapped Glazed Shrimp, Thai Chicken Meatballs with Tamarind Chile Sauce and Cabernet-Braised Short Ribs with Parsnip-Turnip Puree any meal can be a celebration.  You can learn more about this book in our recipe post featuring two dishes… read more

Cookbook Giveaway – Sweet Potato Love

Jackie Garvin's newest title Sweet Potato Love shares sixty recipes for this vibrant root vegetable. Recipes for Lentil, Sweet Potato, and Chipotle Pepper Chili; Strawberry Sweet Potato Bread with Glaze; and Pulled Pork Tacos with Spicy Sweet Potato Slaw are examples of the creative dishes that fill this book. The book is seasonally organized with lovely photographs and 'sweet tips' sprinkled… read more

Cookbook Giveaway – Damn Delicious

Popular blogger, Chungah Rhee's new book, Damn Delicious, promises 100 super easy, super fast recipes. You can learn more about this book in our recipe post that includes three great recipes that work for dinner or a party.  We're delighted to offer 3 copies of this book in our giveaway for EYB Members in U.S.  One of the entry options is to… read more

Cookbook Giveaway – The Happy Cook

Daphne Oz is one busy woman. A co-host on the wildly successful daytime cooking show, The Chew, a wife and busy mom of two small children, yet she still has time to write a beautiful book, The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend.  The global flavors sprinkled throughout this title are appreciated by this… read more

Cookbook Giveaway – Taste & Technique

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, Taste & Technique features nearly 140 lesson-driven recipes designed to improve the home cook's understanding of techniques and flavor combinations in order to produce simple, but show-stopping meals. The author understands that the best recipes are the ones that make you a better cook. What I particularly love about Naomi Pomeroy is… read more

Cookbook Giveaway – Big Bad Breakfast

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes Big Bad Breakfast - an ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in… read more

Cookbook Giveaway – Soup Swap

Fall is upon us and there's no better way to welcome it than with heartwarming bowls of homemade soup. In Kathy Gunst's new title, Soup Swap, soup lovers will find 60 recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal… read more

Cookbook Giveaway – Quivering Desserts & Other Puddings

Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary… read more

Cookbook giveaway – Oh She Glows Every Day

Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Oh She Glows Every Day, Liddon shares delicious recipes that… read more

Cookbook giveaway – Modern Potluck

Modern Potluck is a cookbook and guide for today's potluckers that aims to revamp the way you think about these transportable dishes. These make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. We asked author Kristin Donnelly about her inspiration for the book and for any tips she could offer someone who wants to… read more

Cookbook giveaway – Tasting Rome

In their new cookbook Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture cucina romana -  Rome's unique character and evolved food culture - a culmination of two thousand years of history. Each recipe was selected for the story it tells, and combined the recipes acknowledge the foundations of the cuisine and demonstrate how it has transitioned to the variations found… read more

Cookbook giveaway – The Power Greens Cookbook

In her latest cookbook, author and blogger Dana Jacobi expands your culinary repertoire and introduces her fifteen "Power Greens" - from arugula to watercress - that are loaded with health-supporting nutrients and phytochemicals. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Kale and collards don't have to be the only greens on your shopping… read more

Cookbook giveaway – My French Family Table

To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. The popular blogger (La Tartine Gourmande) has just released her third cookbook, My French Family Table: Recipes for a Life Filled with Food, Love,… read more

Cookbook giveaway – Batch

Chef Curtis Stone calls Joel MacCharles and Dana Harrison masters in the world of preserving. Their journey into preserving began with an innocent lesson in making jam. Almost a decade later, their website (WellPreserved.ca) is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook, Batch, showcases seven different preserving techniques-waterbath canning, pressure canning, dehydrating, fermenting, cellaring,… read more

Cookbook giveaway – Whole World Vegetarian

The best of our vegetarian recipes have always drawn inspiration from other cultures. In her new cookbook, Whole World Vegetarian, veteran cookbook author Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. You can learn more about the cookbook by viewing an excerpt from the book's introduction. We're… read more

Cookbook giveaway – Clean Cakes

If you enjoy baking as well as experimenting with new and alternative ingredients, you may be interested in Henrietta Inman's new cookbook, Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to raw… read more

Cookbook giveaway – Summers Under the Tamarind Tree

  Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. Former lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking in… read more

Cookbook giveaway – Quick and Easy Spanish Recipes

Three generations of Spaniards have learned to cook through Simone Ortega's books on gastronomy, which have sold millions of copies nationwide. She is considered one of the foremost authorities on traditional Spanish cooking and her daughter Inés Ortega has followed in her mother's footsteps. She worked with her mother for many years and is an established and highly regarded food… read more

Cookbook giveaway – The Middle Eastern Vegetarian

Salma Hage has over 50 years of experience in the kitchen and is regarded as an authority on Middle Eastern home cooking. Her new cookbook, The Middle Eastern Vegetarian Cookbook, seamlessly blends the Western trend of reducing meat consumption with the ancient culture of largely vegetarian, mezze-style dining. The traditional Middle Eastern diet focused largely on vegetables, fruits, herbs, spices, pulses,… read more

Cookbook giveaway – Vegan Vegetarian Omnivore

Planning a dinner party - or even a family meal - can become quite complicated when your guests and relative have different dietary requirements. Screenwriter, producer, and cookbook author Anna Thomas offers solutions for reuniting our divided tables in her latest cookbook, Vegan Vegetarian Omnivore. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a… read more
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