Cookbook Giveaway – Sweet Potato Love

61 Comments

• camtncook  on  September 25, 2016

  I like them mashed up with maple syrup, sour cream, and a chipotle in adobo added. Thanks to Food52 for that recipe.

• Siegal  on  September 25, 2016

  I love sweet potato latkes

• Megoola  on  September 25, 2016

  I make "yamadillas" the plant-based alternative to quesadillas.

• sir_ken_g  on  September 25, 2016

  Southern style, baked with lots of butter, sugar and sliced oranges or lemons

• lollytrolley  on  September 25, 2016

  Roasted then mashed with cardamom and butter, fried shallots on top.

• Nancith  on  September 25, 2016

  Roasting them with red onions, then serving on a bed of arugula w/ a maple syrup-infused dressing.

• lebarron2001  on  September 25, 2016

  candied sweet potatoes at Thanksgiving

• djoh437938  on  September 25, 2016

  backed and mashed in their shells with butter

• sgump  on  September 25, 2016

  I like a baked (or, okay, microwaved) in-jacket sweet potato, which, after cutting open, I then top with spinach sauteed with lots of minced garlic and finish with a dollop of sour cream, salt, pepper, and freshly grated nutmeg: yum!

• sbh2006  on  September 25, 2016

  FYI: the Twitter link that comes up for this in the Rafflecopter form is for "Damn Delicious," not "Sweet Potato Love."

• sbh2006  on  September 25, 2016

  I love them every way, but my favorite is how they serve them in Japan: roasted over hot stones and served piping hot, the smell is incredible. I've been known to chase the yaki-imo truck across town to get my fix! Would love to win this, thanks to EYB for another great giveaway!

• tennyogirl  on  September 26, 2016

  I'm with sbh2006. Lived in Kagoshima Japan for a couple of years and the yaki-imo truck is better than an ice cream truck!

• jenmacgregor18  on  September 26, 2016

  Deborah Madison's Sweet potatoes with White Miso Ginger Sauce, as it appears in Vegetable Literacy.

• JulesLP  on  September 26, 2016

  I love baked sweet potatoes with cinnamon sugar

• hillsboroks  on  September 26, 2016

  I love to roast them and then put them in a sweet potato salad with a chili lime dressing.

• Amdona  on  September 26, 2016

  I love mashed sweet potatoes with maple syrup

• ravensfan  on  September 26, 2016

  Sweet potato fries!

• ballen  on  September 26, 2016

  Twice baked with herbs and cheese stuffing.

• annieski  on  September 28, 2016

  Baked (with butter)

• ltsuk  on  September 30, 2016

  wedges baked like fries

• Terra5  on  September 30, 2016

  Baked, with butter and brown sugar.

• cadfael  on  September 30, 2016

  Sweet potato fries with curry mayo

• tarae1204  on  September 30, 2016

  Just plain roasted…

• Lafauvette  on  September 30, 2016

  I love to use sweet potatoes as a crust for quiche!

• pandapotamus  on  September 30, 2016

  sweet potato fries!

• EliseNMA  on  September 30, 2016

  I love sweet potatoes every which way, except when they are over-sugared. They don't need sugar. As someone else just posted, they are good just plain roasted!

• love2chow  on  September 30, 2016

  mashed with apple cider

• KudosKitchen1  on  September 30, 2016

  I'm super excited about Jackie's new cookbook. I'm actually painting her a coffee mug of this book cover. Since I love sweet potatoes, I have a special place in my heart for this book! I love mashed sweet potatoes most!

• sarahawker  on  September 30, 2016

  I've made sweet potato latkes and used them as burger buns, they were amazing.

• lindaeatsherbooks  on  September 30, 2016

  I grew up eating roasted sweet potatoes as a dessert. This is still my favourite way to eat them.

• avanoir  on  October 1, 2016

  I love sweet potatoes roasted

• FireRunner2379  on  October 5, 2016

  As a child I hated sweet potatoes, now they are on my plate at least once a week. I like baked sweet potato fries coated with cinnamon, cayenne pepper and fresh rosemary. I drizzle them with a bit of honey after they're baked!

• Katiefayhutson  on  October 5, 2016

  Mother's sweet potato casserole, baked, mashed, fried, or as a hash

• JanScholl  on  October 7, 2016

  Pan grilled with garlic. NO SUGAR allowed!

• bangss  on  October 7, 2016

  I don't know yet, but I'm growing 9 different varieties this year, so we'll soon find out! 😉
  I hated them until recently – it was a sweet potato chipotle mash that made me reevaluate.

• cocecitycook  on  October 8, 2016

  Muffins!

• pgarcia  on  October 8, 2016

  Baked – topped with whatever I'm in the mood for!

• CBLee  on  October 9, 2016

  I love eating candied sweet potatoes, yum!

• juazella  on  October 10, 2016

  baked sweet potatoes with cheese, bacon, and sour cream

• alirov  on  October 12, 2016

  I don't know if Taro is considered a sweet potato but Taro buns!

• NaomiH  on  October 14, 2016

  I like sweet potatoes in a curry.

• Lafauvette  on  October 14, 2016

  Sweet potato curry

• earthnfire  on  October 14, 2016

  Simply baked, with cinnamon and butter

• tmatthey  on  October 14, 2016

  I don't have much history cooking sweet potatoes since I never realized I could learn to like them (I generally don't like sweet vegetables, nor am I much of a fruit eater). However, I am learning that I can like sweet potatoes … just need to be judicious about which recipes I try to cook. Last winter I started roasting sweet potato wedges with chili spicing and liked that well enough. Here is to personal growth – I can learn to love sweet potatoes, yes I can!

• lauriesk  on  October 14, 2016

  I love to peel and dice sweet potatoes and then roast them in the oven.

• lhudson  on  October 15, 2016

  The family likes Sweet Potato French Fries, would love to learn some new ways to cook them.

• Dcotter  on  October 15, 2016

  Sweet potato fries seasoned with salt and mexican chili.

• hrhacissej  on  October 15, 2016

  I bake sweet potato fries seasoned with Whole Foods Carribean BBQ Seasoning. They go great with pulled pork sandwiches!

• snickity  on  October 15, 2016

  I was raised in the south, but reared by a mother from Nebraska. I am still trying to learn southern cooking as I love it. I do cook sweet potato casserole with pecans that everyone loves and requests.

• ydixon57  on  October 15, 2016

  In a pie

• clairew137  on  October 15, 2016

  mashed.

• SpiceAndInk  on  October 16, 2016

  "What is your favorite way to enjoy sweet potatoes?" So far, it has to be the french-fried sweet potatoes drizzled in honey I had at a local restaurant in Seattle. Soooooo good!

• ballen  on  October 17, 2016

  My mother's sweet potato casserole.

• daniellespinato1  on  October 17, 2016

  We like to cut them into thick matchsticks, roast them, and serve in a burrito with kale and black eyed peas.

• Rinshin  on  October 18, 2016

  Sweet potato salad with lots of garlic

• edyenicole  on  October 18, 2016

  I love sweet potato fries.

• gjelizabeth  on  October 19, 2016

  I don't have a current favorite but I'd like a recipe for a sweet potato quick bread or bundt cake.

• bfg67  on  October 20, 2016

  as fries

• herby  on  October 20, 2016

  Sweet potato over roasted "fries"

• kleins99  on  October 22, 2016

  This year my kids want sweet potato fries with marshmallow dipping sauce for Thanksgiving. I prefer them cubed and tossed with bacon, apple and onion for a sweet potato hash.

• dangold  on  October 23, 2016

  Sweet potato fries! (With a little brown sugar and cinnamon!)