Cookbook giveaway – The Silver Spoon Quick and Easy Italian Recipes

October 7, 2015 by
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The publisher of the world's most trusted and bestselling Italian cookbook has just released the latest title in the Silver Spoon series of books, The Silver Spoon Quick and Easy Italian Recipes. This book is aimed at making easy and delicious meals in minutes. Each thoroughly tested recipe is accompanied by a colourful photograph. Recipes range from classics such as spaghetti carbonara and… read more

Cookbook giveaway – Flavorful

October 4, 2015 by
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Pastry chefs have a secret weapon--an insiders' list of customers' most popular flavors. While chefs may take a chance on new flavors, they make sure to include the popular flavors because they are guaranteed to go over well. In her latest cookbook, Flavorful: 150 Irresistable Desserts in All-Time Favorite Flavors, author Tish Boyle has translated the top nine favorite dessert… read more

Cookbook giveaway – Tacopedia

September 29, 2015 by
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With a foreword by Rene Redzepi and filled with quirky graphics, Tacopedia by Deborah Holtz and Juan Carlos Mena is a cookbook for hip taco lovers, food truck enthusiasts and serious followers of Mexican cuisine.  This cookbook is a deep dive into the varying taco traditions of Mexico's diverse regions. The abundant recipes are accompanied by interviews, stories, illustrations, graphics,… read more

Cookbook giveaway – Maggie Beer’s Winter Harvest and Spring Harvest

September 28, 2015 by
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Two books from one of Australia's best-loved cooks are up for grabs in our latest contest. Anyone who appreciates the pleasures of sourcing, cooking and sharing seasonal food will enjoy these books, Maggie Beer's Winter Harvest Recipes and Maggie Beer's Spring Harvest Recipes.  Winter Harvest contains recipes to make use of the season's greens and root vegetables like cavolo nero, celeriac, and… read more

Cookbook giveaway – Dinner Solved

September 9, 2015 by
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Katie Workman, author of The Mom 100 Cookbook, now turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. In Dinner Solved! Katie expands on one of the most popular features of the first cookbook, her ingenious "Fork in the Road" recipe solution, which… read more

Cookbook giveaway – The Seasonal Jewish Kitchen

August 28, 2015 by
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In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world of flavors ideal for modern meals. She traces the delicious roots of Jewish cooking from ancient times and also showcases the global nature of Jewish cuisine, which evolved as migrants and immigrants encountered the local ingredients in their… read more

Cookbook giveaway – Preserving the Japanese Way

August 11, 2015 by
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Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. The book offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach, and also introduces and demystifies one of the most fascinating ingredients to hit the food scene in… read more

Cookbook giveaway – In a French Kitchen

August 5, 2015 by
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Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis--an expat who long ago traded her American grocery store for a bustling French farmer's market--demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French… read more

Cookbook giveaway – The Dumpling Sisters Cookbook

July 23, 2015 by
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London-based sisters Amy and Julie Zhang are YouTube stars, high-achieving young women (Amy has a PhD in science and Julie has a masters in psychology and criminology), and share a passion for cooking. This energy shines through in the recently released The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen. Read our interview with Amy and Julie… read more

Cookbook giveaway – The World on a Plate

July 22, 2015 by
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Eat your way around the world without leaving your home in a mouthwatering cultural history with The World on a Plate, the new cookbook from Mina Holland. (The book was previously published as The Edible Atlas in the UK. Read an excerpt from The World on a Plate, plus get a recipe from the book!) The cookbook has received great… read more

Cookbook giveaway – Icebox Cakes

July 2, 2015 by
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Making a cake involves lots of mixing and a hot oven, right? Not according to Jean Sagendorph and Jessie Sheehan. In their new cookbook Icebox Cakes: Recipes for the Coolest Cakes in Town, they prove that the refrigerator can be a great tool for creating delicious cakes for any occasion. You can learn more about the cookbook in our author… read more

Cookbook giveaway – Peru: the Cookbook

June 19, 2015 by
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Peru's most famous and popular chef, Gastón Acurio, is sharing his love for Peruvian cuisine with an expansive new book, Peru: The Cookbook, which features nearly 500 traditional recipes, One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Learn more about the cuisine… read more

Cookbook giveaway – Teatime in Paris

June 1, 2015 by
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Born in Scotland, Jill Colonna moved to Paris with her husband over 20 years ago. She realized she not only needed to learn the language, but that her baking skills needed upgrading. Jill learned how to make macarons, which led to a cookbook (Mad About Macarons!). She has expanded to other French patisserie recipes in her second book, Teatime in… read more

Cookbook giveaway – Classic Recipes for Modern People

May 19, 2015 by
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Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Get a sneak peek into the cookbook with two sample recipes shared on the EYB blog.  We're delighted to offer 3… read more

Cookbook giveaway – A Free Range Life: Winter Goodness

May 11, 2015 by
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In her latest cookbook, A Free Range Life: Winter Goodness, Annabel Langbein takes a lighter approach to roasts and gravy, slow-cooker meals and winter cakes and puddings. She attempts to streamline and simplify winter cooking to give it the same easy mood that we love about summer. In addition to over 130 new recipes, A Free Range Life: Winter Goodness is… read more

Cookbook giveaway – The Zumbo Files

May 9, 2015 by
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For his third cookbook The Zumbo Files, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. In addition to providing his favourite recipes for these confections, he applies his Willy Wonka-esque genius to twist each classic into a contemporary incarnation that plays on the original recipe. You can learn more about… read more

Cookbook giveaway – Rose Water & Orange Blossoms

May 7, 2015 by
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The fresh and vibrant flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired her to launch her award-winning blog, Rose Water & Orange Blossoms. In the blog's namesake cookbook, Maureen explores her heritage through beloved Lebanese foods and chronicles her riffs on traditional cuisine. You can learn more about Maureen's inspiration in our author interview. We're… read more

Cookbook giveaway – Empanadas

May 5, 2015 by
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The latest cookbook from Latin American food expert Sandra A. Guiterrez features the world's most widely eaten hand-held pies: empanadas. Filled with a marvelous array of ingredients, empanads make a perfect snack, everyday meal, decadent dessert, or great party fare. (Read more about these delicious pies in our author interview with Sandra). Empanadas: The Hand-Held Pies of Latin America offers a collection of delicious… read more

Cookbook giveaway – Anatolia

May 2, 2015 by
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Anatolia by Somer Sivrioglu is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the… read more

Cookbook giveaway – Yogurt Culture

April 29, 2015 by
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In her new cookbook Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. You can learn more about the… read more

Cookbook giveaway – A Bird in the Hand

April 23, 2015 by
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Award-winning author Diana Henry's latest cookbook, A Bird in the Hand, features chicken recipes for every eating and entertaining occasion imaginable, whether you need a quick supper on the table after work, something for a lazy summer barbecue, or a feast to nourish family and friends. Diana explains how important chicken was to her family in an excerpt from her… read more

Cookbook giveaway – Steeped

April 20, 2015 by
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Tea is not just for drinking anymore, thanks to Annelies Zijderveld's new cookbook, Steeped: Recipes Infused with Tea. Zijderveld finds inventive uses for tea in everything from morning eats to evening sweets. Romance your oat porridge with rooibos, jazz up your Brussels sprouts with jasmine, charge your horchata with masala chai! You can learn more about the book in our author interview,… read more

Cookbook giveaway – Simply Ancient Grains

April 16, 2015 by
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The award-winning author of Ancient Grains for Modern Meals, Maria Speck returns with a second cookbook, Simply Ancient Grains,  that promises to make cooking with ancient grains faster, more intuitive, and easier than ever before. The book includes many Mediterranean-inspired, family-friendly dishes like Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and… read more

Cookbook giveaway – Baking with Less Sugar

April 13, 2015 by
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In Baking with Less Sugar, Joanne Chang - author of the bestselling Flour and a Harvard math major to boot - comes up with a winning formula: Minus the sugar equals plus the flavor. Joanne shares her secrets for substituting natural sweeteners, such as honey and maple syrup, for refined sugar in all-new recipes plus favorites from her previous cookbooks and her bakeries. To… read more

Cookbook giveaway – Food52 Genius Recipes

April 9, 2015 by
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The Food52 blog is one of the most popular in the EYB Library. The blog's first two cookbooks (and an app!) were also big hits. The newest cookbook, Food52 Genius Recipes, is a compilation of 100 recipes based on the "Genius Recipes" section of the blog, where game-changing recipes from top chefs and cookbook authors are featured. You can learn… read more
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