Cookbook giveaway – Teatime in Paris

June 1, 2015 by Darcie

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Born in Scotland, Jill Colonna moved to Paris with her husband over 20 years ago. She realized she not only needed to learn the language, but that her baking skills needed upgrading. Jill learned how to make macarons, which led to a cookbook (Mad About Macarons!). She has expanded to other French patisserie recipes in her second book, Teatime in… read more

Cookbook giveaway – Classic Recipes for Modern People

May 19, 2015 by Darcie

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Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Get a sneak peek into the cookbook with two sample recipes shared on the EYB blog. We're delighted to offer 3… read more

Cookbook giveaway – A Free Range Life: Winter Goodness

May 11, 2015 by Darcie

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In her latest cookbook, A Free Range Life: Winter Goodness, Annabel Langbein takes a lighter approach to roasts and gravy, slow-cooker meals and winter cakes and puddings. She attempts to streamline and simplify winter cooking to give it the same easy mood that we love about summer. In addition to over 130 new recipes, A Free Range Life: Winter Goodness is… read more

Cookbook giveaway – The Zumbo Files

May 9, 2015 by Darcie

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For his third cookbook The Zumbo Files, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. In addition to providing his favourite recipes for these confections, he applies his Willy Wonka-esque genius to twist each classic into a contemporary incarnation that plays on the original recipe. You can learn more about… read more

Cookbook giveaway – Rose Water & Orange Blossoms

May 7, 2015 by Darcie

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The fresh and vibrant flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired her to launch her award-winning blog, Rose Water & Orange Blossoms. In the blog's namesake cookbook, Maureen explores her heritage through beloved Lebanese foods and chronicles her riffs on traditional cuisine. You can learn more about Maureen's inspiration in our author interview. We're… read more

Cookbook giveaway – Empanadas

May 5, 2015 by Darcie

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The latest cookbook from Latin American food expert Sandra A. Guiterrez features the world's most widely eaten hand-held pies: empanadas. Filled with a marvelous array of ingredients, empanads make a perfect snack, everyday meal, decadent dessert, or great party fare. (Read more about these delicious pies in our author interview with Sandra). Empanadas: The Hand-Held Pies of Latin America offers a collection of delicious… read more

Cookbook giveaway – Anatolia

May 2, 2015 by Darcie

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Anatolia by Somer Sivrioglu is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the… read more

Cookbook giveaway – Yogurt Culture

April 29, 2015 by Darcie

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In her new cookbook Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. You can learn more about the… read more

Cookbook giveaway – A Bird in the Hand

April 23, 2015 by Darcie

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Award-winning author Diana Henry's latest cookbook, A Bird in the Hand, features chicken recipes for every eating and entertaining occasion imaginable, whether you need a quick supper on the table after work, something for a lazy summer barbecue, or a feast to nourish family and friends. Diana explains how important chicken was to her family in an excerpt from her… read more

Cookbook giveaway – Steeped

April 20, 2015 by Darcie

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Tea is not just for drinking anymore, thanks to Annelies Zijderveld's new cookbook, Steeped: Recipes Infused with Tea. Zijderveld finds inventive uses for tea in everything from morning eats to evening sweets. Romance your oat porridge with rooibos, jazz up your Brussels sprouts with jasmine, charge your horchata with masala chai! You can learn more about the book in our author interview,… read more

Cookbook giveaway – Simply Ancient Grains

April 16, 2015 by Darcie

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The award-winning author of Ancient Grains for Modern Meals, Maria Speck returns with a second cookbook, Simply Ancient Grains, that promises to make cooking with ancient grains faster, more intuitive, and easier than ever before. The book includes many Mediterranean-inspired, family-friendly dishes like Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and… read more

Cookbook giveaway – Baking with Less Sugar

April 13, 2015 by Darcie

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In Baking with Less Sugar, Joanne Chang - author of the bestselling Flour and a Harvard math major to boot - comes up with a winning formula: Minus the sugar equals plus the flavor. Joanne shares her secrets for substituting natural sweeteners, such as honey and maple syrup, for refined sugar in all-new recipes plus favorites from her previous cookbooks and her bakeries. To… read more

Cookbook giveaway – Food52 Genius Recipes

April 9, 2015 by Darcie

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The Food52 blog is one of the most popular in the EYB Library. The blog's first two cookbooks (and an app!) were also big hits. The newest cookbook, Food52 Genius Recipes, is a compilation of 100 recipes based on the "Genius Recipes" section of the blog, where game-changing recipes from top chefs and cookbook authors are featured. You can learn… read more

Cookbook giveaway – Cookie Love

April 7, 2015 by Darcie

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Mindy Segal is serious about cookies. Her new cookbook Cookie Love is just what you would expect from an award-winning pastry chef and self-professed "cookie nerd." Segal wants Cookie Love to be your "go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes." You can learn more about the book (and view a recipe excerpt) in our author interview, and don't forget to… read more

Cookbook giveaway – The Sprouted Kitchen: Bowl + Spoon

April 3, 2015 by Darcie

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Blogger Sara Forte, author of the James Beard award-nominated cookbook The Sprouted Kitchen, turns her attention to bowl food in her second cookbook, The Sprouted Kitchen: Bowl + Spoon. (Learn more about the book in our Q&A session with the author.) In Bowl + Spoon, Sara presents recipes in the way she often cooks at home, combining vegetables, whole grains, and lean proteins in one vessel to… read more

Cookbook giveaway – Pure Pork Awesomeness

March 31, 2015 by Darcie

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Chef Kevin Gillespie has received many accolades in the past several years. He has been named a semifinalist for the James Beard Foundation's Rising Star Chef of the Year Award for three consecutive years, was nominated for Food & Wine's People's Best New Chef and named to Forbes' 30 Under 30 for his outstanding accomplishments in the restaurant industry, and his… read more

Cookbook giveaway – Let Them Eat Cake

March 27, 2015 by Darcie

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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. That's why Gesine Bullock-Prado wrote Let Them Eat Cake, a baking book for everyone. (Read our author interview with Bullock-Prado to learn more, and visit our events calendar to see book tour dates.) Let Them Eat Cake includes classic decadent recipes… read more

Cookbook giveaway – Lighten Up Y’all

March 13, 2015 by Darcie

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Do you love Southern food but are trying to eat healthier? Southern food expert and French-trained chef Virginia Willis has come to your rescue with Lighten Up Y'all, a collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. If this concept piques your curiousity, Virginia has provided us with two recipes from her… read more

Cookbook giveaway – Ciao Biscotti

March 10, 2015 by Darcie

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Cookbook author Domenica Marchetti is known for her cookbooks on seasonal Italian home cooking. Now she is turning her talents to the baking sphere with the publication of Ciao Biscotti. (Learn more about the book in our interview with Marchetti.) Ciao Biscotti offers 44 recipes for biscotti both savory and sweet. We're delighted to offer three copies of the cookbook… read more

Cookbook giveaway – Rachel Khoo’s Kitchen Notebook

February 13, 2015 by Darcie

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After years of living in Paris, Rachel Khoo recently returned to her hometown of London. Excited by the city's vivacious food scene, Rachel decided to make her hometown the focus of one part of her new cookbook, Rachel Khoo's Kitchen Notebook. You can read an excerpt from the book's introduction and view images from the book as well. The cookbook is… read more

Cookbook giveaway – Weeknight Vegetarian

January 25, 2015 by Darcie

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Weeknight Vegetarian gives us the tools to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion. You can learn more about author Ivy Manning's inspiration for the book in our author interview. Organized by season,… read more

Huge America’s Test Kitchen giveaway

December 30, 2014 by Jane

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A bumper giveaway for the end of 2014. We have several copies of Cook's Illustrated, America's Test Kitchen and Cook's Country books to give away. To enter you need to add a comment saying which book you would like to win and why. For your entry to be counted you must add on Rafflecopter that you commented - you can… read more

Cookbook giveaway – Bistronomy

December 1, 2014 by Darcie

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If you haven't heard about the bistronomy movement, now's your chance to discover this phenomenon. Food writer Katrina Meynink takes a look inside the world of the bistronomy restaurant, terroir, wine and the workings of the bistronomy chefs with her latest cookbook, Bistronomy: French Food Unbound. Bistronomy details the history of the nascent movement that melds gastronomy with bistro, and describes how… read more

Cookbook giveaway – Prune

November 13, 2014 by Darcie

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Gabrielle Hamilton's new cookbook, Prune, is generating plenty of buzz for its deviation from the chef cookbook archetype. A few days ago we reported on the unique style of the cookbook, and we just received a sneak peek inside the cover. We're delighted to offer one copy of Prune to EYB Members. Click on the contest below to view all… read more

Cookbook giveaway – Make Ahead Bread

November 9, 2014 by Darcie

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Donna Currie always knew she would write a book. At first she thought it would be a fantasy novel, but luckily for us she turned to writing about food. Her cookbook Make Ahead Bread provides time-stressed bakers with an easier method for making fresh bread, rolls, and baked goods. You can learn more about how making bread ahead is not… read more