Cookbook giveaway – Twelve Recipes

November 7, 2014 by
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Cal Peternell, chef of legendary San Francisco restaurant Chez Panisse, has always cooked for his family. However, when his oldest son was leaving for college, Peternell realized that while he prepared delicious meals for his family, he never taught them how to do it for themselves. This inspired him to not only teach his son how to cook, but also… read more

Cookbook giveaway – Mrs. Wheelbarrow’s Practical Pantry

November 3, 2014 by
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Blogger Cathy Barrow focuses on food preservation which naturally leads to maintaining a "practical pantry." She's just released her first cookbook, Mrs. Wheelbarrow's Practical Pantry. You can learn more about Cathy's favorite cookbooks in our author interview. We're delighted to offer four copies of Cathy's book to EYB Members. Click on the contest below to view all of the entry… read more

Cookbook giveaway – The Baking Bible

October 31, 2014 by
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Rose Levy Beranbaum has been inspiring bakers for over 25 years, and her much-anticipated cookbook, The Baking Bible, hits bookstores tomorrow. (Read more about Rose and the book on the EYB blog.) The Baking Bible is a magnum opus filled with all-new recipes for scrumptious cakes, pies, tarts, cookies, candies, pastries, breads, and more. We're delighted to offer two copies… read more

Cookbook giveaway – Baking Chez Moi

October 28, 2014 by
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In Baking Chez Moi, Dorie Greenspan's eleventh cookbook, she shares simple yet sophisticated French desserts from her Paris kitchen. You can read her charming EYB interview to learn more about the cookbook and the differences in baking culture in France and the United States. We've indexed all of Dorie's recipes on EYB -  eleven cookbooks as well as newspaper & magazine… read more

Cookbook giveaway – The Kitchn Cookbook

October 24, 2014 by
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The Kitchn, one of the United States' largest websites devoted to home cooking, reaches over 14 million readers a month. Not content with the 3,449 recipes on the website (all indexed on EYB), Faith Durand and Sara Kate Gillingham came up with great new recipes in The Kitchn Cookbook. In addition to the new recipes, you'll find favorites like Monkey bread… read more

Cookbook giveaway – How to Roast

October 21, 2014 by
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Michael Ruhlman begins a new series of "how to" cookbooks with How to Roast, a treatise that provides clear, no-nonsense advice on a fundamental cooking technique. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled--I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning."… read more

Cookbook giveaway – The Vegetarian Flavor Bible

October 15, 2014 by
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The 576 pages of The Vegetarian Flavor Bible are filled with countless tips for easy ways to add more flavor to everything you cook, like how to make creamy vegetable sauce for pasta using just steamed vegetables, a Vitamix, some ice, a hint of cayenne or chili pepper flakes, and an optional touch of brown butter.  (Learn more about the flavor… read more

Cookbook giveaway – The Slanted Door

October 11, 2014 by
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Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. Now the eagerly anticipated The Slanted Door: Modern… read more

Cookbook giveaway – How to Cook Everything Fast

October 9, 2014 by
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Do you ever get flustered when you want to make a homemade meal but are in a time crunch? If so, you'll enjoy Mark Bittmann's How to Cook Everything Fast, which focuses on time management, the essential principle of fast cooking. You won't be lacking for choices, either, as Bittman provides hundreds of simple-to-make recipes that are bursting with flavor. He's overhauled many classic… read more

Cookbook giveaway – Baked Occasions

October 7, 2014 by
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The biggest and boldest cookbook yet from the baking duo of Matt Lewis and Renato Poliafito, Baked Occasions, celebrates a year in desserts. The beautifully illustrated book offers 75 recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. (Learn more about the cookbook and the authors in our Q&A with Matt &… read more

Cookbook giveaway – A Boat, a Whale & a Walrus

October 6, 2014 by
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Chef Renee Erickson is a busy and accomplished woman: she owns four Seattle-area restaurants and is a James Beard-nominated chef. Yet she managed to find the time to write a cookbook. (You can read more about Chef Erickson's restaurants and food philosophy in our author interview.) Renee will be doing various events and signings - check our events calendar. We're… read more

Cookbook giveaway – What to Bake & How to Bake It

October 3, 2014 by
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What to Bake & How to Bake It follows in the footsteps of Jane Hornby's last two cookbooks. Jane provided EYB with an excerpt from the cookbook that offers many great baking tips; you can read them here. We're delighted to offer three copies of What to Bake & How to Bake It to all EYB members. Enter by clicking… read more

Cookbook Giveaway – Through the Seasons

September 19, 2014 by
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Through the Seasons is Annabel Langbein's 21st cookbook and features recipes inspired by her New Zealand garden's ebb and flow throughout the year. You can read our author interview with Annabel where she discusses the cookbook as well as her food philosophy.  And check out our events calendar for Annabel's book tour of New Zealand. We're delighted to offer 3… read more

Cookbook giveaway – Tessa Kiros – The Recipe Collection

September 11, 2014 by
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Tessa Kiros - The Recipe Collection brings together over 150 of Tessa's favourite recipes reflecting her love of many cuisines and cultures. Above all, it highlights her passion for family and celebrates good, simple food. (Learn more about her travels and life in Tuscany in our author interview.) Recipes in the book cover all occasions: breakfasts, smaller bites, soups, salads,… read more

Cookbook giveaway – Yummy Supper

September 4, 2014 by
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  Erin Scott's Yummy Supper is filled with delicious, realistic recipes that happen to be gluten-free. You can read about Erin's motivation for her blog and cookbook, which began after her diagnosis of celiac disease several years ago. After that diagnosis and discovering that both of her children were gluten-intolerant, Erin began the task of removing gluten from the family's diet. While initially… read more

Cookbook giveaway – Mexican Flavors

August 27, 2014 by
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Mexican Flavors is the newest cookbook by prolific author and acclaimed cooking school instructor Hugh Carpenter. The book includes classic recipes such as guacamole and tortilla soup, but there are many surprises and twists on the classics as well. Chile rellenos are filled with a pine nut goat cheese herb stuffing and then smoked on the barbecue. Enchiladas have intriguing… read more

Cookbook giveaway – The Messy Baker

August 24, 2014 by
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Blogger Charmian Christie has just published her first cookbook, named after her blog. The Messy Baker is is an ode to  real world baking where brownies aren't perfectly square nor scones perfectly even. From the basic equipment a baker ought to have in his or her kitchen to helpful tips including an emergency substitution table for everything from butter to… read more

Cookbook giveaway – The Banh Mi Handbook

July 3, 2014 by
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Andrea Nguyen, cookbook author and contributing editor at Saveur, has penned a new book celebrating banh mi, the Vietnamese sandwich that owes its unique combination of flavors and textures to the influences of several cultures. (You can learn more about the history of banh mi in our author article.) The Banh Mi Handbook offers over 50 recipes for everything from… read more

Cookbook giveaway – The Great New Zealand Cookbook

June 25, 2014 by
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Eighty of New Zealand's finest cooks, chefs and bakers have contributed over 200 recipes to The Great New Zealand Cookbook, a wonderful celebration of New Zealand's ethnic diversity and fresh local produce. Peter Gordon, Josh Emett and Lauraine Jacobs let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each… read more

Enter to win a free Lifetime Membership!

June 25, 2014 by
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Eat Your Books is a unique way to search for recipes across your entire collection all in one place -- cookbooks, magazines, blogs, online recipes, & personal recipes can all be added to your Bookshelf. Thousands of EYB members are discovering new recipes they didn't know they owned. Help spread the word and win a Lifetime Membership by entering our… read more

Cookbook giveaway – The Homemade Flour Cookbook

June 2, 2014 by
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How many times have you been excited about a recipe, only to discover that it called for a type of flour that you didn't have? Or perhaps you picked up a bag of a nut or legume flour in the market and then wondered what to make with it. If so, you may be interested in The Homemade Flour Cookbook by… read more

Cookbook giveaway – Fried & True

May 28, 2014 by
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Lee Brian Schrager, creator of the South Beach and New York City Wine Festivals, and Adeena Sussman, who has co-authored several cookbooks including many with Food Network host Ellie Krieger, join forces to discover the best regional fried chicken recipes in their new cookbook, Fried & True. You can read about the "Cluck Team," as the authors refer to themselves (along with photographer Evan Sung),… read more

Cookbook giveaway – Delancey

May 23, 2014 by
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Molly Wizenberg's popular blog Orangette is a favorite of many EYB members. Her first book, A Homemade Life, also graces plenty of EYB Bookshelves. Now Molly has a new book, Delancey, which is a autobiographical work that chronicles the opening of the restaurant she co-owns with her husband, and the stress that opening had on her marriage. We're delighted to offer two copies of… read more

Cookbook giveaway – Morito

May 14, 2014 by
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Morito, a tiny restaurant tucked in to a small space in the heart of London's Exmouth Market, has been serving delicious and innovative tapas and mezze for over three years. Sam and Sam Clark's "little gem of a tapas bar" has attracted critical acclaim and long lines of patrons, and now you can enjoy the tapas bar's small plates even… read more

Cookbook giveaway – The VB6 Cookbook

May 9, 2014 by
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If you've ever thought about a vegan diet, this is a cookbook  you don't want to miss. Mark Bittman, Times columnist and author of bestsellers like How to Cook Everything, has just published a new cookbook promoting what he calls a flexitarian diet. It's called The VB6 Cookbook (Vegan Before 6 P.M.), and it contains over 350 recipes for vegan meals.… read more
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