Cookbook giveaway – The Banh Mi Handbook

73 Comments

• ballen  on  July 3, 2014

  Any type of cheese with cilantro being in the mix as well.

• jyms  on  July 3, 2014

  pork belly! 😀

• jupflute  on  July 3, 2014

  Tofu (I'm vegetarian, and it's rare, but I have had an absolutely amazing tofu banh mi)

• SamanthaV  on  July 3, 2014

  I have the fondest memories of eating Banh Mi in Australia when I worked there, the little bakery was so popular at lunchtime that the line was through the door onto the street. I don't see the little bakeries here in the US so I'd love to make my own. I always love the addition of cilantro and the chili.

• DKennedy  on  July 3, 2014

  I've never tried it!

• chawkins  on  July 3, 2014

  Grilled pork with cilantro, and pickled daikon and carrots.

• Titch  on  July 3, 2014

  I have never tried banh mi fillings before so I don't have a favourite

• matag  on  July 3, 2014

  Pork belly

• Kerrey  on  July 3, 2014

  Pork belly sounds amazing!

• dbielick  on  July 3, 2014

  Chinese barbecued pork

• vinochic  on  July 3, 2014

  grilled chicken

• pgarcia  on  July 3, 2014

  Very thinly sliced pork!

• sillyvy  on  July 3, 2014

  Grilled pork

• JoelleStr  on  July 3, 2014

  I love BahnMi. My favorite BahnMi place in Portland, Or lists one of the ingredients as "secrets". Love that!

• boardingace  on  July 3, 2014

  I've only made one kind and that was tonight for the first time – so imagine my surprise to see this giveaway! It was a chicken Bahn mi and it was just so-so, so I definitely would love this cookbook, to get better ideas. Anything with pork sounds delicious 🙂

• decklededges  on  July 4, 2014

  I've never had one!

• TrishaCP  on  July 4, 2014

  Anything with pickled daikon.

• jlemoine  on  July 4, 2014

  Chicken is the only one I have tried and it was delicious!

• deucemom  on  July 4, 2014

  I love Vietnamese food and cookbooks!
  I would love a Bahn Mi cookbook! Yum

• trudys_person  on  July 4, 2014

  Meatballs!

• Queezle_Sister  on  July 5, 2014

  tofu lemongrass

• Rinshin  on  July 5, 2014

  pickled daikon and carrots for sure but open to protein choices.

• krobbins426  on  July 5, 2014

  Marinated Tofu.

• blizzful  on  July 6, 2014

  fried tofu

• hillsboroks  on  July 6, 2014

  Vegetables and chicken.

• SoRefined  on  July 6, 2014

  Chicken plus lemongrass.

• Mimmi  on  July 6, 2014

  Tofu for me!

• Teemo  on  July 6, 2014

  the classic one with pate

• meggan  on  July 7, 2014

  Pate of course.

• jpeek  on  July 7, 2014

  I had this one on Saturday night @TheForage in Canberra, Australia: https://twitter.com/MocanandGG/status/484987437253292033

• Kimberly62  on  July 10, 2014

  I have never tried it either, but I imagine fish and veggies

• cadfael  on  July 10, 2014

  pork belly, lemongrass, cilantro,crunchy pickled veg

• lsgourmet  on  July 10, 2014

  pork, salami, pressed ham, spicy carrot slaw, pickled daikon, mayo, cilantro, chili oil a good baguette. Happy, happy.

• earthnfire  on  July 12, 2014

  anything with pork and cilantro!

• hihelen_westbrook  on  July 13, 2014

  Pork belly, loads of chillies and a fried egg!

• pokarekare  on  July 16, 2014

  pork and cilantro

• harbi  on  July 16, 2014

  pork belly or spicy chicken

• RickPearson54  on  July 16, 2014

  pork belly

• Zaira  on  July 17, 2014

  Pork meatballs

• tcjanes  on  July 17, 2014

  Pork Belly.

• Foodycat  on  July 18, 2014

  The classic sweet pork & pate – lots of pickles

• obbigttam  on  July 22, 2014

  The traditional pork roll with the works, and extra chilli and coriander (cilantro). Luckily here in Sydney there are so many Vietnamese bakeries they are easy to find, and soooo cheap 🙂

• Siegal  on  July 22, 2014

  Pate

• lauriesk  on  July 23, 2014

  roasted red peppers

• nadiam1000  on  July 24, 2014

  Traditional pate with pork and pickled vegetables – Banh Mi is without a doubt one of my favorite sandwiches. I would love to be able to recreate them at home

• cheapbeets  on  July 24, 2014

  Chicken perfumed with lemongrass

• Ltvandam  on  July 24, 2014

  it's the cilantro and the pickled vegetables–plus the mayo–that really make it for me!

• sarahcooks  on  July 24, 2014

  The pickled vegetables are my favorite part.

• JessicaEagle  on  July 24, 2014

  Thanks for this giveaway 🙂
  Marinated tofu with daikon pickles

• Sarabclever  on  July 24, 2014

  I've never tried banh mi but have heard it's really great.

• chikadulce  on  July 24, 2014

  The first (and best) banh mi I ever had was with tofu. But you have to have those pickled veggies and cilantro to really make the sandwich!

• jennij  on  July 24, 2014

  Pickled carrots! Yum!

• FunkyViriditas  on  July 24, 2014

  Carmelized onions.

• JoanN  on  July 24, 2014

  Roasted pork–with a REAL Vietnamese baguette.

• Nancith  on  July 24, 2014

  I made some Robin Robertson wheat gluten patties to sub for the meat–it fooled a lot of meat-eater friends & tasted fabulous besides.

• stuCooks  on  July 24, 2014

  Name 1 favorite ingredient; 1 only; yeah, right 🙂

• Jill_J  on  July 24, 2014

  I've never had one, but it sure looks delicious!!!

• susan g  on  July 24, 2014

  I am fortunate to have a few restaurants in day-trip range ('here' being a food desert for Bahn Mi), and all of them are good. But my favorite part is the pickled vegetables – a universal.

• mreils  on  July 25, 2014

  Chinese barbecued pork with pickled vegetable and hoisin sauce

• Comidayvida  on  July 25, 2014

  Chinese style pork

• bellasf  on  July 25, 2014

  I thought that grilled pork was my favorite, and then I tried the salmon bahn mi from this book. Tough decision.

• Julia  on  July 25, 2014

  Grilled pork and cilantro.

• rhelune  on  July 26, 2014

  I've never tried one, but I'd like to try some vegan combinations, tofu, or TVP.

• Taxlady  on  July 26, 2014

  Pork belly

• DesiKim  on  July 26, 2014

  Pork

• infotrop  on  July 26, 2014

  pickled vegtables

• LouiseSWigg  on  July 26, 2014

  anything with coridander and just a hint of chilli

• biblioholicbeth  on  July 27, 2014

  I think the fresh pickled veggies and the cilantro are my favorite parts!

• centraljersey  on  July 27, 2014

  All of it — the pate, the crunch, the spice…

• Zoe  on  July 27, 2014

  pickles!

• TheSpicedLife  on  July 27, 2014

  I've never had one! But I love Vietnamese food so I am open to anything!

• RuthGo  on  July 30, 2014

  Grilled chicken with pickled vegetables. Mmmm.

• jd5761  on  July 31, 2014

  chicken and chilli