Cookbook giveaway – Oh She Glows Every Day

83 Comments

• jlemoine  on  September 6, 2016

  Mediterranean recipies. Healthy and delicious!

• Siegal  on  September 6, 2016

  I've been into hemp seeds later

• JulieG1002  on  September 6, 2016

  For me, it kind of works the other way around. My body says that I need to do even more healthy eating than ever, so I'm in search of creative ideas.

• sarahawker  on  September 6, 2016

  Greens, I get so many in my CSA every week. I need help finding creative ways to use them.

• rmorse  on  September 6, 2016

  I have always been interested in eating healthy food, but it was my son (and his adverse reaction to artificial and processed foods) that has really made me realize how important it is to eat healthy (and natural) foods.

• AGENT99  on  September 6, 2016

  I'm into lentils right now

• Lyndaherman  on  September 6, 2016

  Jersey tomatoes!

• Mariarosa  on  September 6, 2016

  I've fallen in love with kefir – inspired to get my probiotics!

• lebarron2001  on  September 6, 2016

  I love summertime fruit. Berries, Melons, Stone fruits etc

• Lavnder  on  September 6, 2016

  My two rounds of cancer.

• SamanthaV  on  September 7, 2016

  Zucchini has become my new goto instead of pasta. I got one of those gadgets that turn it into long curls and I love it. Even my kids love it now instead of pasta.

• love2chow  on  September 7, 2016

  stir-fry – lots of vegetables

• rchesser  on  September 7, 2016

  Making my own yogurt has inspired me to use it in more savory dishes.

• MelMM  on  September 7, 2016

  The animals are what inspire me to eat a plant-based diet, and that I can be healthy and thrive on it is just an added bonus!

• trudys_person  on  September 7, 2016

  I love quinoa! As a salad or a side dish … in all it's iterations …

• Megoola  on  September 7, 2016

  Plants…that's what inspires me to eat well.

• gourmet.jo  on  September 7, 2016

  Fresh and alive- vegetables inspire me to be creative and stay healthy.

• sbh2006  on  September 7, 2016

  When I became vegetarian over a decade ago, it was like a whole new world opened up to me. Now I mainly cook healthy Mediterranean / Middle Eastern dishes loaded with seasonal veggies, whole grains, and a drizzle of olive oil (I also follow a fairly low-fat diet). I've heard lots of great press about OSG, but have never cooked from one of the cookbooks!

• sunnydaysrule  on  September 7, 2016

  Learning more about pulses (lentils, chickpeas) is helping me to look at eating healthier foods.

• VeganCaityCat  on  September 8, 2016

  Going plant-based/vegan forced me to reevaluate my hatred of vegetables. Farmers markets helped with this. Turns out I'm not such a hater.

• ljskop  on  September 10, 2016

  Farro makes me cook better. I have it with roasted vegetables and sometimes greens and feta cheese, and because it has some protein, it helps me get away from having too many carbs.

• tarae1204  on  September 10, 2016

  Vegetable noodles and vegetable rice made with my spiralizer and food processor open up a whole new world of family friendly, healthy eating.

• bevie19  on  September 10, 2016

  My Indian heritage and its use of vegetables.

• Deneenm  on  September 11, 2016

  vegetarian cooking in general has really inspired me lately. I'm also very interested in ayurvedic principles of cooking.

• pgarcia  on  September 11, 2016

  I have a great interest in vegetarian cooking.

• juazella  on  September 11, 2016

  I have been really into the summer produce this year. It's hard to eat bad when you're filling up on veggies.

• cadfael  on  September 12, 2016

  colours and smells of assortments well prepared whole foods with minimal but high quality enhancements-like much of Mediterranium

• CookbookCollector  on  September 12, 2016

  I love trying all types of dried beans and new spices. The combinations are endless!

• thecookbookworm  on  September 13, 2016

  I've been anticipating this cookbook for so long! I'm so excited that it's been released now! 🙂

• smilelucky13  on  September 13, 2016

  Very excited to try recipes from this cookbook!

• Teruska  on  September 15, 2016

  We love trying new recipes based on the new-to-us vegetables we get in our CSA. Right now we are loving the tomatoes and greens.

• Zosia  on  September 15, 2016

  The cornucopia of plant foods available to me now.

• AlisonL  on  September 16, 2016

  I am following a meal plan created by the Happy Herbivore, Lindsay Nixon at the moment. Very healthy stuff! Would love to incorporate Angela Liddon's recipes too. Loved the original Oh She Glows! I am basically a veggie cookbook junkie at this point!

• pandapotamus  on  September 16, 2016

  summer produce has helped!

• t.t  on  September 17, 2016

  Mediterranean/ Middle Eastern foods

• tennyogirl  on  September 17, 2016

  might be a little cliche at this point but… kale

• sgump  on  September 17, 2016

  Actually, it's been reading about CAFOs, antibiotics, hormones, and the unfortunate state of the seafood industry that I've been inclined to eat fewer animal products–and much more of everything approaching a vegan diet.

• lindaeatsherbooks  on  September 18, 2016

  I started considering eating more healthy while I was pregnant and had a restricted diet with low sugar.

• CRT  on  September 18, 2016

  I like the title.

• lindaj1125  on  September 19, 2016

  Stir fries and curries, lots of vegetable combos you can try.

• lollytrolley  on  September 19, 2016

  I have fallen in love with lentils, and try to incorporate them into my diet as much as possible.

• JanScholl  on  September 20, 2016

  Been a vegetarian for 40 years-am 95% vegan. Getting there. I love olives at the moment.

• jdlt  on  September 20, 2016

  When I read Eating Animals it finally motivated me to cut the dairy and eggs out of my vegetarian diet! I've been happily vegan for 5 years and Angela's recipes have been some of my staples!

• Nancith  on  September 21, 2016

  Ages ago, reading & cooking from Recipes for a Small Planet started me on a path to healthier eating & eventual vegetarianism. I love trying any new veggies/ grains.

• madamepince  on  September 22, 2016

  Chickpeas!!

• mcgirk14  on  September 23, 2016

  I've been inspired by reading her first cookbook to try out new vegan recipes- we've been eating a lot of smoothies, soups, and salads lately.

• kathymcclendon14  on  September 23, 2016

  Fresh produce inspires me to eat better!

• lauriesk  on  September 23, 2016

  All the healthy bloggers have helped inspire me to try no recipes and eat clean.

• cocecitycook  on  September 23, 2016

  I find it easier to eat healthy during the summer months with all the fresh vegetables that are available.

• jenmacgregor18  on  September 23, 2016

  Deborah Madison's Sweet potatoes with white ginger miso sauce.

• JessicaEagle  on  September 23, 2016

  Thanks for the giveaway. Having my own garden and especially eating all the greens.

• Redbaron  on  September 23, 2016

  Angela's veggie recipes are the best!

• Sfgordon  on  September 23, 2016

  I try to fit in beans/proteins like tofu and tempeh, grains or rice, and greens at every meal, and the numerous possibilities for combining these simple ingredients with flavors from cuisines all over the word helps me look forward to eating healthful, homemade meals. And I also love that people don't look at me funny for wanting to eat vegan or vegetarian now…most people are starting to accept that not every meal has to have meat.

• kkhammer123  on  September 23, 2016

  All the recipes I see posted on Pinterest and Facebook have inspired me to eat healthy.

• jlh39  on  September 24, 2016

  Mediterranean recipes tempt me to eat more healthfully.

• ballen  on  September 24, 2016

  Herbs and spices that give a big flavor boost.

• sarah.draper  on  September 26, 2016

  I love trying all the new "super" food trends as they pop up – kale, acai, hemp, etc. I don't necessarily buy into the hype, but it's fun to try something different.

• lydiag12  on  September 27, 2016

  Actually animal derived ingredients made me go plant based which guides me to eat healthier! Of course giving up animal products gives me an additional head start. =)

• cassiejohnson821  on  September 27, 2016

  I am inspired by all of her salad and smoothie recipes.

• robinorig  on  September 27, 2016

  I've always tried to eat healthily, cutting meat consumption to a minimum, eating organic, making most food from scratch. But joining a CSA has made me eat even more vegetables and experiment more.

• annieski  on  September 28, 2016

  Veggies! Love having a garden, being a CSA member and living and eating local.

• katenolan  on  September 28, 2016

  Squash. All the different varieties mean lots of options!

• mary72921  on  September 28, 2016

  Fresh seasonal produce inspires me!

• InAHealthyKitchen  on  September 29, 2016

  Bowls – the simple, filling meal of beans, grains and veggies with a great sauce

• soopsoop  on  September 30, 2016

  chia puddings

• Terra5  on  September 30, 2016

  I am really excited to try some of the new things I am finding on Eat Your Books. Love the giveaways!

• ravensfan  on  September 30, 2016

  Any creative salad recipes for greens.

• thewoobdog  on  September 30, 2016

  The "Straight from the Earth" cookbook by Myra and Marea Goodman really inspired me to start making animal-free meals a regular part of my life – the Slow-Simmered Beans with Tuscan Kale and Bulgar is one of my favorite make-ahead meals ever. I bought the first "Oh, She Glows" shortly after and have enjoyed adding recipes from it to the rotation, as well.

• Lafauvette  on  September 30, 2016

  Getting a farmer's market box every couple weeks has definitely pushed me to healthier eating since I have to find a way to use all the produce!

• Bhukhhad  on  September 30, 2016

  My diabetes inspires me to eat healthier and to be vegetarin

• omegabeth  on  September 30, 2016

  Lentils!! I HAD NO IDEA how awesome they were until a pregnant vegetarian asked me to help fill her freezer, and she handed me piles of lentil recipes, including http://www.thekitchn.com/recipe-spiced-lentil-sweet-potato-and-kale-whole-wheat-pockets-181100.

• ruchi925  on  September 30, 2016

  being vegetarian but having trouble keeping on muscle mass, trying to learn more about proteins, beans and whatnot, to stay healthy

• EliseNMA  on  September 30, 2016

  Figs!

• Mimmi  on  September 30, 2016

  I have always liked sweet potatoes and love to find even more ways to prepare them!

• Kayevee  on  September 30, 2016

  lacinato kale!

• stockholm28  on  October 1, 2016

  Madhur Jaffrey's World Vegetarian has helped me choose some delicious meatless mains.

• Mcldanyell  on  October 1, 2016

  Documentaries like Food Inc was what got me started on my path. Six years later, I am not only eating better, but I also have huge understanding concerning nutrition and also our broken food system. I also do what I can to to make my voice heard concerning our food system.

• avanoir  on  October 1, 2016

  Coconut milk and coconut oil

• kari500  on  October 2, 2016

  Tons of Ottolenghi recipes. Healthy and delicious.

• FireRunner2379  on  October 3, 2016

  With the growth of my garden this season, I have been inspired by vegetables to eat healthier!

• chawkins  on  October 4, 2016

  My husband's green thumb. I have to deal with the bounty from the garden.

• pumpkindonut  on  October 4, 2016

  Challenging myself to cook vegetables I'm unfamiliar with instead of spending my time baking new things, has really caused me to become healthier.

• valorie  on  October 4, 2016

  Using the foods that are currently available from the garden in additional to the root spices such as tumeric.