Cookbook Giveaway – Eat in my Kitchen

88 Comments

• agentmnm  on  February 6, 2017

  https://www.eatyourbooks.com/library/recipes/1751161/warm-salad-of-sauteed-carrots

• lauriesk  on  February 6, 2017

  Roasted roots with garlic and rosemary mashed beans

• hillsboroks  on  February 6, 2017

  The pepper and spice-crusted salmon with vermouth butter looks enticing.

• DJBWA  on  February 6, 2017

  ANYTHING with root vegetables! Love the creativity of these recipes.

• stephdayl  on  February 6, 2017

  Oh my gosh, it all sounds amazing! I choose: Blood Orange Mussels with Fennel

• jezpurr  on  February 6, 2017

  This recipe:The perfect schnitzel with Swabian potato salad, and alot of others have my interest. Not sure on which first!!!^_^

• daniellespinato1  on  February 6, 2017

  The rispy fried potatoes with fennel sounds excellent!

• matag  on  February 6, 2017

  German spinach and meat ravioli

• sarahawker  on  February 6, 2017

  Maltese lemon and ricotta pasta with basil

• ravensfan  on  February 6, 2017

  Strawberry and ricotta olive oil muffins

• gjelizabeth  on  February 6, 2017

  Potato-sauerkraut latkes with juniper sour cream dip, because potatoes plus cabbage is always good.

• Omawnkle  on  February 6, 2017

  Polenta-almond cake with rosewater-vanilla syrup

• amandacooks  on  February 6, 2017

  The asparagus, leek and pea lasagna sounds great, as do the strawberry and ricotta olive oil muffins.

• catmommy9  on  February 6, 2017

  Asparagus, leek, and pea lasagna with chèvre and pecorino

  I know this is more of a spring recipe, but spring is not all that far away!

• Siegal  on  February 6, 2017

  Yum! Polenta almond cake

• lgroom  on  February 6, 2017

  The asparagus, leek, and pea lasagne is calling my name.

• pandapotamus  on  February 6, 2017

  Strawberry and ricotta olive oil muffins

• RickPearson54  on  February 7, 2017

  Definitely the roast pork.

• lhudson  on  February 7, 2017

  Pepper and Spice-Crusted Salmon with Vermouth Butter sounds wonderful.

• vickster  on  February 7, 2017

  Slow-roasted duck (hard to decide!)

• cora429  on  February 7, 2017

  The Mediterranean potato and fava bean salad with arugula and lemon pesto sounds delish.

• ballen  on  February 7, 2017

  Feta, artichoke & zucchini casserole

• ccav  on  February 7, 2017

  Roasted roots with garlic and rosemary mashed beans sounds like a really good one-dish meal and something that would be good to have leftovers for to bring to work for lunch!

• meggan  on  February 7, 2017

  Bavarian beer-roasted pork with sweet potatoes and parsnips sounds great!

• tapeitzman  on  February 7, 2017

  Blood orange mussels with fennel, ginger and turmeric…yummy!!!!

• bching  on  February 7, 2017

  Ramp vichyssoise! I am already looking longingly at my frozen ramp patches.

• shazwald  on  February 7, 2017

  Blood orange mussels with fennel, ginger, and turmeric sounds amazing.

• niniacedo  on  February 7, 2017

  Spicy cauliflower with harissa, lemon, and parsley yogurt dip

• ktwalla  on  February 7, 2017

  Pepper and spice crusted salmon with vermouth butter.

• TrishaCP  on  February 7, 2017

  The Riesling and elderflower chicken with apricots.

• DKennedy  on  February 8, 2017

  The latkes are calling my name. Really, quite a few of the recipes are right up my alley. It was hard to choose just one. I actually stumbled upon this book yesterday while trolling Amazon and had put it on my wishlist.I had never read the blog but now it is on my radar.

• rchesser  on  February 8, 2017

  Potato-sauerkraut latkes with juniper sour cream dip

• valorie  on  February 8, 2017

  Roasted Brussels sprouts with ginger and lemon!!!!

• mpdeb98  on  February 8, 2017

  The perfect schnitzel

• annieski  on  February 8, 2017

  Spicy cauliflower with harissa, lemon, and parsley yogurt dip

• motherofpearl81  on  February 9, 2017

  Cucumber, arugula, and orange salad with turmeric and mint sounds amazing!

• t.t  on  February 10, 2017

  Maultaschen (I also can't resist the name!)

• lils74  on  February 10, 2017

  The Marbled Cherry Cake looked awful good–so did the Roasted Brussel Sprouts with Lemon & Ginger…

• Dmartin997  on  February 11, 2017

  Spicy cauliflower with dip.

• tennyogirl  on  February 11, 2017

  Red cabbage and pomegranate salad with candied walnuts and rosemary

• Suzw  on  February 12, 2017

  Red cabbage and pomegranate salad with candied walnuts and rosemary

• cezovski  on  February 13, 2017

  Molly Yeh's ricotta, bacon, and egg sandwich sounds interesting!
  Digicats {at} Sbcglobal {dot} Net

• rosiedunningham  on  February 13, 2017

  The polenta almond cake, yum yum and yum!

• lebarron2001  on  February 13, 2017

  Feta, Artichoke and Zuccini Casserole

• bstewart  on  February 13, 2017

  Wow everything looks amazing… probably the Cumin-roasted squash wedges with pistachio-feta dip.

• jenmacgregor18  on  February 13, 2017

  apple, ham & raclette sandwich

• sgump  on  February 13, 2017

  The lamb, Moroccan lemon, and caper sandwich sounds delicious!

• Emily Hope  on  February 14, 2017

  The spicy cauliflower with dip looks good!

• Tarquinflimbim  on  February 15, 2017

  Blood orange mussels with fennel, ginger, and turmeric sounds divine.

• ninaarahgnis  on  February 15, 2017

  Feta, artichoke, and zucchini casserole with olives and capers

• RSW  on  February 21, 2017

  Arugula, grape and chickpea salad with orange blossom dressing

• Sunshine1  on  February 21, 2017

  MUSSELS!!

• Uhmandanicole  on  February 21, 2017

  Trout al cartoccio with prosciutto, olives, and tomatoes sounds delicious

• Teruska  on  February 24, 2017

  The Swedish lobster roll!

• landreotti  on  February 24, 2017

  Spice Braised lamb shanks with kumquats, tomato and mint

• Joy001  on  February 26, 2017

  Arugula, grape, and chickpea salad with orange blossom dressing .

• AnnaZed  on  February 26, 2017

  I want to make Green bean, artichoke, and grapefruit salad with olives and rosemary (page 20) from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters

• monique.potel  on  March 1, 2017

  i would try Spiced braised lamb shanks with kumquat, tomato, and mint
  it sounds so delicious

• Lavnder  on  March 1, 2017

  Sounds great! Would love it.

• Alleycat  on  March 1, 2017

  Pork loin with orange-thyme crust or marbled cherry cake with vanilla buttercream and chocolate

• christineleong  on  March 1, 2017

  Arugula, grape, and chickpea salad with orange blossom dressing sounds delicious!

• mjmoocow  on  March 1, 2017

  Spaghetti with zucchini, chickpeas, cumin and orange is my first choice!

• skline  on  March 1, 2017

  The perfect schnitzel with Swabian potato salad. Actually I found many recipes that I would love to try. What an awesome book to have.

• heyjude  on  March 1, 2017

  Fennel and melon carpaccio with chervil combines three of my favorite ingredients.

• sueb84  on  March 1, 2017

  Roasted Brussels sprouts with ginger. I LOVE roasted cruciferous veggies!

• jr0717  on  March 1, 2017

  The Ciceri e tria sounds lovely- I'd definitely try it first, among the many salad ideas!

• allthatsleftarethecrumbs  on  March 1, 2017

  I'd love to make the lemon ricotta cannoli, as well as so many other recipes.

• Cnurse2525  on  March 3, 2017

  Potato-sauerkraut latkes with juniper sour cream dip sound sooo scrumptious. I will be making that 1st !!

• agale723  on  March 3, 2017

  Zucchini, spinach, and tomato salad with lime vinaigrette (p. 40). Amongst many others!

• MauMau  on  March 4, 2017

  The potato and sauerkraut latkes.

• cocecitycook  on  March 4, 2017

  Slow roasted duck

• Ginnytad  on  March 4, 2017

  The roasted brussels sprouts with lemon and ginger. Just got my family to eat brussels sprouts, now I want to broaden their palate.

• Maefleur  on  March 4, 2017

  Blood orange mussels with fennel, ginger, and turmeric and the marbled cherry cake with vanilla buttercream and chocolate!

• Nancith  on  March 4, 2017

  Maltese tuna & spinach pie, plus the red cabbage and pomegranate salad with candied walnuts & rosemary.

• jim.windle  on  March 4, 2017

  ramp vichyssoise, I wait every year for the first ramps of the season, then I know its spring.

• choppergirl  on  March 4, 2017

  Crispy fried potatoes with fennel

• Ancient1  on  March 4, 2017

  Bavarian beer-roasted pork with sweet potatoes and parsnips

• ToPieFor  on  March 4, 2017

  I had a difficult time choosing because I want to make everything in this book! But, 1st recipe has to be Bavarian beer roasted pork

• roxlet  on  March 4, 2017

  Schnitzel, most definitely

• DimSumMamma  on  March 4, 2017

  Since Spring is right around the corner, the Mediterranean potato and fava bean salad with arugula and lemon pesto. I have the fava beans, arugula and lemon all in my yard. This will be made with my first harvest of beans!

• Deneenm  on  March 4, 2017

  my mouth watered just from the title – I think that's a good indication that I should make this right away – Roasted peppers and cherry tomatoes with burrata, lemon, and basil

• p2rex2  on  March 4, 2017

  Roasted Brussels Sprouts with ginger and lemon

• fiarose  on  March 4, 2017

  mm, polenta almond cake…i'm a sucker for anything polenta!

• earthnfire  on  March 5, 2017

  Spicy cauliflower with harissa, lemon, and parsley yogurt dip

• PennyG  on  March 5, 2017

  Ginger & Lemon Cauliflower Soup sounds delicious!

• jemans  on  March 8, 2017

  Oh, the slow-roasted duck sounds divine, but I really really love duck!

• southerncooker  on  March 8, 2017

  Wild mushroom, bacon, and grilled Gruyère sandwich

• Sunshine1  on  March 13, 2017

  A Million thanks for this giveaway!