Cookbook Giveaway – Cúrate

February 9, 2017 by
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Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina.

For more information on this title, please see our review post which shares a recipe for Fried Eggplant with Honey and Rosemary.

We are pleased to offer one copy of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 13th, 2017. 
 

Category: Cookbook Giveaways

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83 Comments

  • ballen  on  February 9, 2017

    Papa's beer-braised chicken

  • joanhuguet  on  February 9, 2017

    I"m interested in the salted rosemary ice cream, and really all of the dessert recipes. Most tapas cookbooks do not include sweets!

  • lebarron2001  on  February 9, 2017

    I am salivating after reading the index. The Chicken Paella sounds really good.

  • lauriesk  on  February 9, 2017

    Potato, onion and egg tortilla.

  • matag  on  February 9, 2017

    Asturian bean and sausage stew

  • kayanelson  on  February 9, 2017

    Asturian Bean and Sausage Stew.

  • lgroom  on  February 9, 2017

    I could subsist on gazpacho in the summer so I'd love to try this version.

  • ktwalla  on  February 9, 2017

    Tortilla Espanola

  • cora429  on  February 9, 2017

    Asheville is one of my favorite places to visit so I've been lucky enough to eat at the restaurant several times. The eggplant with rosemary and honey is amazing and would be the first thing I cooked.

  • Moniquelfp  on  February 9, 2017

    Might be a tie between
    Brandada de bacalao
    and
    Clams with chorizo in cider

  • amandacooks  on  February 9, 2017

    The roasted strawberry watermelon cava sorbet sounds delicious! I have fond memories of dining at Curate in Asheville several years ago and would love to return.

  • chawkins  on  February 9, 2017

    Chicken breasts with Sherrie mushrooms.

  • infotrop  on  February 9, 2017

    The roasted beet salad with candied orange, Manchego, and Marcona almonds sounds delicious!

  • TrishaCP  on  February 10, 2017

    I would also make the berenjenas fritas! (Eggplant and honey).

  • lhudson  on  February 10, 2017

    I would make the Grilled spice-rubbed hanger steak first.

  • vickster  on  February 10, 2017

    Chicken breasts with sherried mushrooms

  • niniacedo  on  February 10, 2017

    I'd love to make the croquettes

  • SilverSage  on  February 10, 2017

    Chicken Breast with Sherried Mushrooms.

  • Camille3344  on  February 10, 2017

    Oooh, for SURE it would be the Creamy salt cod and potato spread. Sounds like the best of comfort food!

  • sarahawker  on  February 10, 2017

    Fried eggs over potato chips and serrano ham , but honestly everything sounds good!

  • cwa92464  on  February 10, 2017

    Chicken paella…mmmmmmmmmmmmmmmm

  • Siegal  on  February 10, 2017

    I Always wanted to make paella

  • ravensfan  on  February 10, 2017

    Lentils with pork belly and Yukon gold potatoes

  • gjelizabeth  on  February 10, 2017

    Brandied Peaches!

  • hillsboroks  on  February 10, 2017

    The grilled spice-rubber hanger steak caught my eye.

  • t.t  on  February 10, 2017

    They all sound good, but I've always wanted to learn how to make my own chorizo…

  • sgump  on  February 10, 2017

    I agree with the tortilla Española, in part because I typically have the ingredients on hand. I'm sure the recipe calls for A LOT more olive oil than I'd regularly use . . . but, then, that's what makes it so good.

  • hippiechick1955  on  February 10, 2017

    Mushroom croquettes. I'm dying for some right now!!!!

  • banba1  on  February 11, 2017

    https://www.eatyourbooks.com/library/176518/curate-authentic-spanish-food-from YUM!!!!

  • cezovski  on  February 11, 2017

    The Beet Salad with Candied Orange sounds yummy
    Digicats {at} Sbcglobal {dot} Net

  • mpdeb98  on  February 11, 2017

    Chicken paella

  • tennyogirl  on  February 11, 2017

    braised oxtail

  • Ryderpond  on  February 12, 2017

    I made Lemon-Rosemary Chicken with Potatoes and Apples because I had those ingredients on hand. It was very good although took much longer for the chicken to reach the 2 temperatures given in the recipe.

  • motherofpearl81  on  February 12, 2017

    I am a huge fan of mushrooms so I will go with Mushroom croquettes.

  • rosiedunningham  on  February 13, 2017

    The Austrian bean and sausage stew sounds hearty and warming, delicious at this time of the year!

  • bstewart  on  February 13, 2017

    The Ham and Cheese Stuffed Fried Pork Chops sound so unique, decadent, amazing…!

  • rejcooks  on  February 13, 2017

    grilled spiced hanger steak

  • Jazzygecko  on  February 13, 2017

    Meatballs with serrano ham in tomato sauce (Albóndigas) sounds like a good starter. My wife and I ate here in Asheville and it was a fantastic evening!

  • MeganGarcia  on  February 13, 2017

    The chicken paella looks really good as does the beer braised chicken

  • verorenee  on  February 14, 2017

    sautéed shrimp and garlic!

  • ninaarahgnis  on  February 15, 2017

    Egg flan

  • helskitchenvt  on  February 15, 2017

    Pork spare ribs in adobo sauce – I've been looking for a new recipe for pork ribs.

  • tapeitzman  on  February 15, 2017

    Seared scallops with peas and ham

  • dbielick  on  February 16, 2017

    Seared herb-stuffed trout wrapped in Ibérico ham

  • willowglen  on  February 18, 2017

    I would try chicken croquettes first.

  • rchesser  on  February 18, 2017

    Seared scallops with peas and ham (Vieiras con guisantes y jamón)

  • RSW  on  February 21, 2017

    Tomato Bread

  • Uhmandanicole  on  February 21, 2017

    The pisto manchego

  • hellmanmd  on  February 23, 2017

    Potato tortilla. There can never be too many potato tortilla recipes.

  • jahqdruh  on  February 23, 2017

    The braised oxtail!

  • musselwhite  on  February 23, 2017

    Tomato bread!!!

  • Teruska  on  February 24, 2017

    Stuffed Squid

  • Dmartin997  on  February 24, 2017

    Lemon-rosemary roast chicken with potatoes and apples.

  • tarae1204  on  February 24, 2017

    Sangria, ole!

  • rrwrites  on  February 24, 2017

    mushroom croquettes

  • TraceyG  on  February 26, 2017

    I would make the Lemon Thyme Ice Cream. It would be a perfect palate cleanser.

  • monique.potel  on  March 1, 2017

    Cold almond and garlic soup with crab and green grapes (Ajo blanco
    i can taste it already

  • begbert  on  March 2, 2017

    Russian potato salad!

  • PeggyB  on  March 3, 2017

    Roasted beet salad with candied orange, Manchego, and Marcona almonds (Ensalada de remolacha)

  • Joy001  on  March 3, 2017

    There are so many that sound delicious! I guess I'd start off with tuna and tomato salad.

  • agale723  on  March 3, 2017

    Meatballs with serrano ham in tomato sauce (Albóndigas) (page 99)

  • cocecitycook  on  March 4, 2017

    Tomato bread. Simple and delicious!

  • TippyCanoe  on  March 4, 2017

    eggplant and honey! Can't wait to try it.

  • apattin  on  March 4, 2017

    fried eggplant with honey

  • jim.windle  on  March 4, 2017

    Ham & cheese stuffed pork chops.

  • choppergirl  on  March 4, 2017

    Brandied Peaches

  • rennots  on  March 4, 2017

    stewed chickpeas with collards and salt pork

  • DimSumMamma  on  March 4, 2017

    I want to eat with all these people, and I would make the Braised rabbit in salmorejo sauce.

  • p2rex2  on  March 4, 2017

    Stewed Peppers, Eggplant, Tomato and Onion

  • earthnfire  on  March 4, 2017

    Marinated lamb skewers (Pincho moruno)

  • Sofie168  on  March 5, 2017

    oxtail

  • fiarose  on  March 6, 2017

    mmm…stewed peppers, eggplant, tomato and onion. my ideal dish.

  • PennyG  on  March 6, 2017

    Fried Eggplant with Honey & Rosemary!

  • southerncooker  on  March 8, 2017

    Roasted potatoes with brava sauce and allioli

  • MmeFleiss  on  March 9, 2017

    Gazpacho

  • elocin_oco  on  March 9, 2017

    Almond cake with cream sherry and brandy or the Honey and goat cheese custard!!

  • imaluckyducky  on  March 12, 2017

    Seafood stew with rice, fish, lobster, and mussels (Suquet de arroz con bogavante) !!

  • KristenRoberts  on  March 13, 2017

    Hard to pick! I've always loved tapas – but hanger steak is a definite favorite: Grilled spice-rubbed hanger steak is on the top of my list.

  • Rosesrpink50  on  March 13, 2017

    Spanish potato, onion, and egg tortilla sounds great!

  • Ladyberd  on  March 13, 2017

    One of the paellas! Most likely the chicken one but vegetable sounds delish too!

  • Karla123  on  March 13, 2017

    The "Roasted beet salad with candied orange, Manchego, and Marcona almonds" looks wonderfully delicious.

  • circ2000  on  March 13, 2017

    Chocolate-brandy sabayon

  • Lem9579  on  March 14, 2017

    Tarta de Santiago. I've made it before using Claudia Roden's recipe so I'd like to see how they compare.

Seen anything interesting? Let us know & we'll share it!

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