A look at Dolci!, recipes, EYBD Previews and more

Before we get into the roundup, I wanted to share a little with you about a book that will be published this month: Dolci!: American Baking with an Italian Accent by Renato Poliafito and Casey Elsass. Co-founder and former co-owner of Red Hook’s Baked and co-author of the Baked titles, Renato Poliafito is getting back in touch with his roots… read more

I’ll Bring Dessert Cookbook and Bakeware Giveaway

Enter our worldwide giveaway to win one of three copies of I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi with one US winner receiving a set of Duralex baking items. Benjamina Ebeui is the founder of the blog Carrot and Crumb which has now transitioned over to Sweet Things, a substack newsletter. She appeared on The… read more

Great News! Nagi’s second book is slated for October release!

Nagi Maehashi, the author of the popular blog RecipeTin Eats (be sure to add the blog to your Bookshelf for 1,390 additional recipes) and debut cookbook, RecipeTin Eats: Dinner: 150+ Recipes from Australia's Favourite Cook, has written a second cookbook slated for release in October! Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners shares 150 plus foolproof recipes for 150… read more

Too Many Eggs Cookbook Giveaway

Enter our worldwide giveaway to win a copy of Too Many Eggs: A Collection of Over 800 Egg Recipes and Their Fascinating History by Mimi Smith-Dvorak. Too Many Eggs is a compendium of all things eggs. It claims to be the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and… read more

Books on Wine – Giveaway

Enter our worldwide giveaway to win a set of beautiful books devoted to wine: Wine and the White House: A History, Second Edition by Frederick J. Ryan, Jr. and The Great Atlas of Italian Wines by Allesandro Avataneo and Vittorio Manganelli. Winner of twelve national and international awards, Wine and the White House is a comprehensive journey through the history… read more

May 2024 New Cookbook Review

Welcome to May's new cookbooks! You can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our May 2024 EYB Cookbook Club Summary and June 2024 Great Big Cookbook Club Summary can be found at the links provided. Last May we announced that we have connected the EYB… read more

May 2024 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking/Online: Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball or any Milk Street title or online recipe.Baking: Any Bake from Scratch recipe or online recipeVeg Focused: Any vegetarian or… read more

Cookbook Fest, British Library Food Season, EYBD Previews, grilling and BBQ recipes and more

The first Cookbook Fest will be held in Napa, California from June 21st to the 23rd. Situated in the heart of Napa Wine Country at the whimsical Feast It Forward, Cookbook Fest is the premiere festival where every recipe, story, and ingredient takes center stage. The festival is presented by Salt + Spine, Feast it Forward and Feed Your People.… read more

June 2024 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Fruitful Cookbook Giveaway

Enter our US and Canada giveaway to win one of three copies of Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson. Sarah Johnson is a pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in… read more

Newt A Cookbook for All – Giveaway

Enter our US giveaway to win one of five copies of Newt: A Cookbook for All by Newt Nguyen. Newt Nguyen's mother is a talented Vietnamese cook who worked in various Vietnamese restaurants ever since she arrived in America. Newt had his first taste of cooking when he started selling Spam musubis in high school. Every school day for three… read more

Taste Canada Awards long list; UK Guild of Food Writer’s short list, new blogs indexed and more

Mark your calendars - the new season of The Great American Baking Show begins airing on Roku on May 24th. Paul Hollywood and Prue Leith both return as judges with Ellie Kemper and Zach Cherry returning as hosts. While we are thinking baking, I want to tell our Members more about Sift: The Elements of Great Baking by Nicola Lambs.… read more

Pizza Night and Emile Henry Pizza Stone Giveaway

Enter our US giveaway to win a copy of Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford along with a Emile Henry pizza stone - in addition EYB is providing one copy of the book worldwide. Alexandra has a few events remaining on her book tour including an Ask Me Anything event in the Food52 Cookbook… read more

Cook Simply, Live Fully – Cookbook Giveaway

Enter our US giveaway to win one of two copies of Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood by Yasmin Fahr. In addition, EYB is providing one additional copy open worldwide. Please note the Events that Yasmin has on our Calendar. Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood by Yasmin Fahr offers 120 recipes… read more

Mother’s Day Gift Guide and Giveaway

Mother's Day is rapidly approaching and I wanted to provide you with a gift guide as well as a special giveaway! Let's get started. Emile Henry creates beautiful cookware, bakeware and tabletop accessories that make any kitchen just a little more special. Over the last few months, EH has released exciting new items and I have highlighted a few of… read more

Food Gifts Cookbook and Gift Box Giveaway

Enter our US giveaway to win a copy of Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by Elle Simone Scott and America's Test Kitchen, along with a box of lovely items to level up your food gifting. Please be sure to check out the author's events. Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by America’s Test Kitchen… read more

April 2024 New Cookbook Review

Welcome to April! You can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our April 2024 EYB Cookbook Club Summary and May 2024 Great Big Cookbook Club Summary can be found at the links provided. Last May we announced that we have connected the EYB database to ckbk’s library… read more

My Life in Recipes – Joan Nathan Cookbook Giveaway

Enter our US giveaway to win one of two copies of My Life in Recipes: Food, Family, and Memories by Joan Nathan. Please check out the author's events which we have shared on our Calendar. In November, Joan's next book A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families will be released. My Life in Recipes,… read more

April 2024 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: Flavour or Flavor by Sabrina Ghayour or any recipe from any of Sabrina’s titles or any Smitten Kitchen recipeOnline: Any Sabrina Ghayour online recipe or any Smitten Kitchen online recipeBaking: Any Joanne Chang recipe (online recipes)Veg Focused: Any vegetarian or… read more

Food52 Ask Me Anything; recipes, EYBD Previews and more

Last week, our friends at Food52 asked Jane and I to participate in an Ask Me Anything hour in the Food52 Cookbook Club on Facebook. There were some great questions and I thought Members here might like to scroll through that post. Jane provided some helpful tips on using Eat Your Books and I shared a few of my favorite… read more

Why I love Top Chef 21 seasons later

I have always enjoyed Top Chef since it first aired. I find I learn something new each episode and enjoy the camaraderie amongst the chefs. This season, as Darcie reported last year, Kristin Kish replaced Padma Lakshmi as the host and I am loving her in that role. She has been in the same shoes as the chefs and I… read more

May 2024 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Flavorama Cookbook Giveaway

Enter our US giveaway to win one of three copies of Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You by Arielle Johnson. In November of last year, I shared an excerpt and a bit about this amazing book and author in this article so I will not repeat that information here. Also, the… read more

Hot Sheet – Cookbook Giveaway

Enter our US giveaway to win one of three copies of Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine. Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine teaches us how to transform everyday meals into extraordinary ones, with more… read more

Every Last Bite Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes by Rosie Sykes. Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes by Rosie Sykes offers recipes, tips and practical advice for preparing fantastic food… read more
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